Comments on: Bison Bacon Burgers

By: Hanging with Georgia - Marla Meredith Guest Post | The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food

Fri, 15 Jul 2011 15:51:54 +0000

[...] Vinaigrette. I love bison too. I just don’t have any great photos of it. I have a recipe for Bison Bacon Burgers that we love. How about a photo of Bison Chili [...]

By: Shaina

Shaina — Tue, 05 Apr 2011 20:02:44 +0000

Gorgeous burgers, Marla. We have been able to get grass-fed
bison from Ole’s work, and it’s been great trying it out in old
recipes and making new ones.

By: Marla

Marla — Mon, 04 Apr 2011 19:19:05 +0000

Megan: Bison has a much richer flavor than beef & that is why I love it. Also much leaner. Wish I had a butcher here that I loved though.

By: Megan

Megan — Mon, 04 Apr 2011 15:51:20 +0000

I need to give bison a try again! We have a great meat
market here so it’s easily available but it’s been a long time
since I bought any. I must change that and try this burger. I’m
always game for a burger!

By: fooddreamer

fooddreamer — Mon, 04 Apr 2011 15:00:36 +0000

I recognized that view of Telluride instantly, although I haven’t been there in years. So gorgeous and I love this recipe. Not sure if I can get bison meat anywhere in my area, though!

By: Marla

Marla — Mon, 04 Apr 2011 13:30:30 +0000

Alison: Bison is so lean & has more flavor than typical ground beef. It is also raised with much more sustainable efforts. I believe it has more iron than typical beef, so that is great for women – especially active ones like us!

By: Alison @ Ingredients, Inc.

Alison @ Ingredients, Inc. — Mon, 04 Apr 2011 13:10:54 +0000

Wow. I must admit. I have never tried Bison before.

By: rebecca

rebecca — Fri, 09 Oct 2009 13:27:25 +0000

great recipe I am going to do a blog for an organic meat company would you like these to be featured?
Rebecca
rebeccasubbiah at yahoo dot com