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	<title>Comments on: Chai Tea Applesauce</title>
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		<title>By: Marla from Family Fresh Cooking — Oh She Glows</title>
		<link>http://www.familyfreshcooking.com/2009/10/31/chai-tea-infused-applesauce/#comment-24616</link>
		<dc:creator>Marla from Family Fresh Cooking — Oh She Glows</dc:creator>
		<pubDate>Mon, 09 May 2011 02:00:38 +0000</pubDate>
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		<description>[...] Chai Tea Applesauce [...]</description>
		<content:encoded><![CDATA[<p>[...] Chai Tea Applesauce [...]</p>
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		<title>By: Liz@Cafe Liz</title>
		<link>http://www.familyfreshcooking.com/2009/10/31/chai-tea-infused-applesauce/#comment-168</link>
		<dc:creator>Liz@Cafe Liz</dc:creator>
		<pubDate>Tue, 17 Nov 2009 13:56:12 +0000</pubDate>
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		<description>Wow, what a creative idea! Chai-flavored applesauce is a really surprising combination, but it makes sense if you think about it.</description>
		<content:encoded><![CDATA[<p>Wow, what a creative idea! Chai-flavored applesauce is a really surprising combination, but it makes sense if you think about it.</p>
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		<title>By: Foodista Blog - Foodista Quick Tip: Infusions</title>
		<link>http://www.familyfreshcooking.com/2009/10/31/chai-tea-infused-applesauce/#comment-151</link>
		<dc:creator>Foodista Blog - Foodista Quick Tip: Infusions</dc:creator>
		<pubDate>Thu, 05 Nov 2009 16:00:34 +0000</pubDate>
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		<description>[...] &amp; Style&#8217;s Rosemary Gelato Family Fresh Cooking&#8217;s Chai Tea Infused Applesauce Lillyella&#8217;s Vanilla [...]</description>
		<content:encoded><![CDATA[<p>[...] &amp; Style&#8217;s Rosemary Gelato Family Fresh Cooking&#8217;s Chai Tea Infused Applesauce Lillyella&#8217;s Vanilla [...]</p>
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		<title>By: toniRD</title>
		<link>http://www.familyfreshcooking.com/2009/10/31/chai-tea-infused-applesauce/#comment-146</link>
		<dc:creator>toniRD</dc:creator>
		<pubDate>Mon, 02 Nov 2009 19:40:24 +0000</pubDate>
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		<description>love the idea of adding tea! 

another idea -- try leaving on the skin, cooking at a super low temp (if at all), and then pureeing at the end. you&#039;ll get more antioxidant bang for your buck, as most of the antioxidants in apples (including vitamin C) are in the peel!

happy eating!</description>
		<content:encoded><![CDATA[<p>love the idea of adding tea! </p>
<p>another idea &#8212; try leaving on the skin, cooking at a super low temp (if at all), and then pureeing at the end. you&#8217;ll get more antioxidant bang for your buck, as most of the antioxidants in apples (including vitamin C) are in the peel!</p>
<p>happy eating!</p>
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		<title>By: Chai Tea Infused Applesauce &#124; Family Fresh Cooking With Marla China Best Tea</title>
		<link>http://www.familyfreshcooking.com/2009/10/31/chai-tea-infused-applesauce/#comment-143</link>
		<dc:creator>Chai Tea Infused Applesauce &#124; Family Fresh Cooking With Marla China Best Tea</dc:creator>
		<pubDate>Sat, 31 Oct 2009 23:37:04 +0000</pubDate>
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		<description>[...] Read the original:  Chai Tea Infused Applesauce &#124; Family Fresh Cooking With Marla [...]</description>
		<content:encoded><![CDATA[<p>[...] Read the original:  Chai Tea Infused Applesauce | Family Fresh Cooking With Marla [...]</p>
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