Dairy Free Peach Pudding

by Marla on July 13, 2010 · 30 comments

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Summer pudding & custard with peaches and silky soy tofu.

Things this recipe has: sweet & juicy, ripe summer peaches, silky tofu, vanilla extract and stevia. Maple syrup, honey or agave would taste really good in here too. Things it doesn’t have: milk, cream or refined sugars.

I went dairy free with this pudding because I wanted to try something new. I have read about dairy-free tofu based puddings for some time and I needed to do the taste test. The texture is a cross between a custard and a pudding. When the tofu is pulsed in the food processor it turns creamy like a pudding, but a bit textural like a custard.

Summer pudding & custard with peaches and silky soy tofu.

Dessert does not have to be fancy, but it should be satisfying and taste great.  It should be a sensory experience, but not always a high calorie indulgence. This is not your full fat, comfort food kind of pudding. It is lighter in flavor & texture, but lovely as a small treat that will help curb cravings for higher calorie goodies. It is best served chilled or better yet when it has been in the freezer for 30-60 minutes.

Summer pudding & custard with peaches and silky soy tofu.

Problogger: 8 Habits of Highly Excellent Bloggers

I just finished reading the post by Problogger The 8 Habits of Highly Excellent Bloggers. This tofu pudding covers the points they discuss in their post. How you ask? Here you go:

1. “Deliver the Best value in every article.” As you guys know by now, I shoot for the stars with each & every blog post I write. My recipes, photos, writing and graphics are well thought out and original content. I spend many hours on each post because I LOVE what I do.

2. “Work harder than anyone else.” I work the hardest I can & I KNOW a lot of you guys do too.

3. “Practice what they preach.” That is a given. I constantly promote a healthy, whole food lifestyle for the family. I like having a lot of energy & light/healthy eating takes me to that happy place. I also like to have abs.

4. “Don’t write to please.” You guys are not always going to like every recipe I create. If you want regular pudding, have that. My recipes are suggestions. Take what you like and leave the rest. That is OK. We all have different tastes and interests. Just be nice if you don’t like something OK??

Summer pudding & custard with peaches and silky soy tofu.

5. “Keep things real.” I like real, I LOVE real. I grew up in New York, we say it like it is. If you don’t like my thoughts and opinions then visit some other blogs. We are all adults with opinions. I like to share mine.

6. “Not afraid to be vulnerable.” I put myself out there daily. Some days my moods are better than others. Sometimes I feel like a social mis-fit, other days I feel like Wonder Woman. No matter what my mood I get out there and put my best foot forward.

7. “Keep upgrading themselves.” I am always re-inventing & upgrading myself as a wife, mom, blogger and global citizen. I attend workshops, forums, camps and conferences to learn and stay cutting edge in this vibrant blog community.

8. “Transform lives with their writing.” I write from the heart & I share lifestyle tips and original recipes that work for myself and my family. Many folks have had great success with my healthy recipes. They have learned how to replace sugary treats with un-refined whole food sweets. They are learning how to cook meals at home. They are feeding their children healthy, organic foods made with love. That stuff counts as “transforming others” right?

Dairy Free Summer Peach Pudding

about 4 servings

NOTES

  • Your peach pudding will last a few days in the fridge. You can prepare it the day before a party or event
  • This pudding is bet served ice cold.
  • Shop for ingredients at the Family Fresh Cooking Amazon Store
  • As always, use your own taste buds to determine how you want to flavor your pudding.  My ingredient lists are wide open for interpretation!
  • You can sub in your favorite fresh fruit & frozen is good too.
  • Slowly add sweetener until your pudding is sweetened to taste.

INGREDIENTS

  • 14 oz non GMO Organic Silken Tofu
  • 2 ripe Peaches (set aside a third peach for sliced peach garnish)
  • 1 teaspoon Vanilla Extract (not needed if you use Vanilla Stevia drops)
  • 1/4-1/2 teaspoon stevia powder, or Vanilla Stevia drops or other natural sweetener to taste

METHOD

  1. Combine all ingredients in blender or food processor and blend until a creamy pudding consistancy is reached. Sweeten to taste.
  2. Serve cold. Chill in the fridge for at least one hour or put in the freezer for 30-60 minutes.

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