Thanksgiving Monte Cristo Sandwich

by Marla on November 24, 2010 · 47 comments

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Homemade Monte Cristo with Turkey, Cranberry Sauce & Brie Cheese

Please don’t get all purist on me. I did look up the exact definition of a Monte Cristo and I realize it is an egg-battered sandwich with Swiss cheese and ham. I am working with creative liberties here. In this Thanksgiving leftovers sandwich I used turkey & brie. If you want to swap those out and use ham & swiss be my guest. One thing is for certain, my version of the Monte Cristo will make you very happy.

Pieces of leftover Thanksgiving turkey for sandwich.

If you are a regular reader of my blog then you would know that I am a huge fan of  these high protein, crispy on the outside-soft on the inside  “fried” sandwiches. My friend Barbara from Modern Comfort Food has said these sandwiches have become my signature dish!

When I say fried I mean a pan lightly sprayed with cooking spray, blasted on medium high heat. The egg whites create a nice little crust on the outsides of the sandwich. It becomes toasty & the cheese melts, but this stays light-with a flavor guarantee!

Ingredients for Thanksgiving Monte Cristo Sandwich

Go ahead & try my Thanksgiving Monte Cristo Sandwich & let me know what you think. I even had one for breakfast with a big side of cranberry dipping sauce. This sweet & savory combo is a keeper that we will enjoy all year long for lunch & dinners (breakfast too.) A great way to use up those holiday ingredients and you can pack it easily in your lunchbox too.

Homemade Monte Cristo with Turkey, Cranberry Sauce & Brie Cheese

I am curious, what would have you named this Thanksgiving leftover extravaganza?

Homemade Monte Cristo with Turkey, Cranberry Sauce & Brie Cheese

Note: at first this was going to be a panini, but Cookin’ Canuck beat me to it!

Thanksgiving Monte Cristo Sandwich

serves 1 – simply adjust ingredients to make more

NOTES

  • I love to use Ezekiel sprouted grain bread - it is full of fiber & nutrients & tastes great especially toasted in a pan.
  • You can re-heat & brown your turkey breast in a little bit of butter or olive oil & garlic salt first if you wish.

INGREDIENTS

  • 2 pieces Ezekiel or your favorite Whole Wheat Bread
  • 2 ounces sliced Turkey Breast
  • 1 ounce Brie cheese, broken into pieces
  • 2 tablespoons Cranberry Sauce
  • a layer of roasted Sweet Potatoes (or a few tablespoons of leftover Sweet Potato Casserole)
  • 2 ounces egg whites
  • pinch of Garlic Salt
  • pinch of Cracked Black Pepper
  • pinch of Smoked Paprika
  • a few pinches of chopped fresh Rosemary
  • Cooking Spray

METHOD

Spray a small non stick skillet with cooking spray & heat over medium high heat. Put egg whites in a shallow bowl large enough to dip sandwich. Add a pinch of garlic salt, pepper and smoked paprika. Whisk to combine.

Assemble sandwich. On each slice of bread put a tablespoon of cranberry sauce, 1/2 of the brie cheese. Add the turkey, to one side and the sweet potatoes to the other. Sprinkle with a little rosemary. Carefully combine both halves of the sandwich & gently press together. Dip both sides in egg whites until absorbed. Heat sandwich in the pan a few minutes on each side until it is nicely browned & cheese is melted. You can press gently with a spatula to help it stick together.

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    Variations

    • Again if you are looking for a more traditional Monte Cristo use ham & swiss cheese.
    • Add a layer of baby spinach leaves to get some extra veggies in your meal.
    • Goat cheese, feta or cream cheese would be tasty in this too.
    • This would be great with chicken breast or pork.

    Thanksgiving Leftovers Recipe Links

    Thanksgiving Sandwich Recipe Links

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