Nutty Apple Tarts – Gluten Free & Vegan

by Marla on August 24, 2011 · 300 comments

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Healthy diet apple tart on Family Fresh Cooking blog

There has been a wispy bit of cool air blowing around here in the San Juan mountains. With the crispness in the air I get really excited for fall and of course my favorite season winter. Flavors that swoon include apples, cinnamon and pumpkin pie spice. I created this Nutty Apple Tart with cool days in mind, but it is equally as good in the heat of the summer.

Apples and lemon on blue striped tea towel

What is not to love about a tart loaded with apples, fruit jam and nuts? Have you ever tried St. Dalfour Fruit Conserves? They come in every flavor you could possible imagine and they are 100% fruit, have no added sugar and no preservatives. Trader Joe’s had great 100% fruit jams too. Love that.

Raspberry jam in white coffee cup with vintage spoon

You know what I also love? Bob’s Red Mill…..they have every high quality flour, grain, pancake mix, etc. you could possible imagine. They are easy to find too. If you can’t find these products locally, then you can easily order online. Or win my giveaway…..

I made sure this tart was gluten free to so everyone can enjoy it. It is also vegan, even cooler huh?!

Healthy diet apple tart on Family Fresh Cooking blog on Silpat liner

This tart has the texture of a Linzer tart cookie and layers and layers of flavor. Linzer tarts use nuts and flour as a base for the cookie, so it makes sense that my creation would have a similar flair. We are nuts about nuts over here. I used a combo of pistachios & pine nuts as a topping.

Chopped pistachios for apple tart recipe

Using quinoa, oat and almond flour gives a great dimension of texture and flavor. I first learned about blanched almond flour earlier this year from Elana of Elana’s Pantry. She knows a thing or two about great food. Almond flour is addictive in baked goods. It is buttery, rich and bakes up perfectly. The good thing is it is also good for you.

Granny Smith apples and homemade apple tart recipe.

Think of this recipe like a sweet pizza, layer it with the fruits, nuts and jams of your choice. Whatever you have available should be perfect. You can play around with the flours too. Let me know what you come up with and how it works out. I love learning new things. When you guys experiment with my recipes I always learn so much!

Healthy diet apple tart on Family Fresh Cooking blog

Have you ever noticed that tarts can be made in so many different ways? Some have creamy tops, some fruity, some have crust on the top and bottom, some are pop tarts. Any which way they are great. Just know that I enjoy this tart often for breakfast, lunch, brunch and snacks. A little piece satisfies in a big way.

Do you have a favorite tart recipe? What are your favorite toppings?

Nutty Apple Tarts - Gluten Free and Vegan

Rating: 51

Cook Time: 20 minutes

Yield: 8-10 servings

Nutty Apple Tarts - Gluten Free and Vegan

Ingredients

    For the Crust
  • 1 cup (137 grams) Quinoa Flour
  • 1 cup (114 grams) Oat Flour
  • 1 cup (125 grams) Blanched Almond Flour
  • 1 teaspoon fine Sea Salt
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1 tablespoon unrefined Coconut Oil + 1 teaspoon, melted
  • 1/2 -1 dropper full Vanilla Stevia Drops
  • 1 teaspoon pure Vanilla Extract
  • 1/2 cup unsweetened low fat Coconut Milk
  • 1/4 cup unsweetened Apple Juice
  • Topping
  • 1/4 cup (2 ounces) all fruit Raspberry Jam (or your flavor choice)
  • 1 Apple, sliced thin
  • Lemon Juice
  • a handful of Pine Nuts, Pecans, Pistachios, etc.

Method

  • Pre heat the oven to 350 degrees Fahrenheit with the rack in the middle.
  • In a medium bowl combine flours, salt and pumpkin pie spice. Add one tablespoon melted coconut oil, stevia drops, vanilla extract, coconut milk and apple juice. With fingertips combine well. The dough will be sticky and crumbly at first. Put it on a lightly floured Silpat or parchment paper and knead for a few minutes until it comes together in a ball. Oil your fingers with some coconut oil if needed.
  • Press dough into a flat disk and roll it on the Silpat/parchment to about 1/2 inch thick. Press in any crumbs and smooth out the edges with your fingers. Move dough and liner to a baking sheet. Top with jam (smooth with a spatula,) apples and nuts. Brush one teaspoon melted coconut oil one the top.
  • Bake for about 18-20 minutes until the crust is firm and golden brown.
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Tart Recipe Links

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Bob's Red Mill Promotion on Family Fresh Cooking blog

Giveaway Details

This giveaway is now closed. Thanks for your entries. Congrats to Irina from Perfect Paradox World #62 and Tiffany #197.

Because I love you & I want to see you eating healthy, fabulous food I have an awesome Bob’s Red Mill giveaway for you. 2 winners get to choose any four products from their vast product line. From whole grain flours, coconut flour, nut flours, flaxseed, cake, pancakes, waffle, muffin mixes, gluten free, filled with gluten. Your choice. Bob’s will send you the standard size packages ranging from 12 oz to 28 oz. You can pick from any four small, pre pack items (in other words, not 5 lb bags). You are not limited to flour. Anything goes! The value of this ranges because you can customize your order.

How to Enter

Leave some comments….tell me why you want and need some Bob’s Red Mill in your life. What is your favorite thing to bake? You have until Sunday, August 28th, 12 midnight PST to enter this giveaway. TWO winners will be chosen via random.org and will have 3 days to respond or a new winner will be selected. Open to residents of the USA.

To earn additional entries, leave a separate comment for each of the steps listed below. If you don’t leave separate comments for each step, we will not be able to include them.

  1. Tell me what you will bake and create with Bob’s products.
  2. Head over to Bob’s Red Mill webpage and tell me which products you want.
  3. Tweet this giveaway, being sure to include my Twitter handle (@MarlaMeridith). Here’s a sample tweet you could use or make up your own:  Love to bake, make pancakes, waffles and more? @MarlaMeridith has a @Bobs_Red_Mill giveaway for 2 lucky winners http://su.pr/2DkQJ1
  4. Follow @MarlaMeridith on Twitter
  5. Follow @Bobs_Red_Mill on Twitter
  6. Add the Family Fresh Cooking badge into your sidebar or somewhere on your blog
  7. Sign up for my Email or RSS feeds
  8. Stumble this post & follow me @familyfresh on StumbleUpon
  9. Add a link to this post on your blog.
  10. Follow @MarlaMeridith on Instagram

*You can stay in touch withFamily Fresh Cooking or Bob’s Red Mill on Facebook too.

Family Fresh Cooking disclosure: I use Bob’s Red Mill products all the time. I reached out to them to share these products with you. I love to share things I love with you guys, it’s as simple as that.

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{ 289 comments… read them below or add one }

1 Cori August 24, 2011 at 7:26 am

I would use these products in everything. I’m a huge buyer of Bob’s Red Mill products, especially the whet bran and the almond meal. Their new granola is good too. I wish they came out with some peanut flour!

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2 Rebecca ~ Sweet Baby Yams August 24, 2011 at 7:30 am

I would like to try some of Bob’s Red Mill flours. They are usually more expensive around here and would LOVE to try their quinoa flour. I love to bake pretty much everything.

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3 Rebecca ~ Sweet Baby Yams August 24, 2011 at 7:32 am

I follow you on twitter.

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4 Rebecca ~ Sweet Baby Yams August 24, 2011 at 7:33 am

I follow Bob’s Red Mill on twitter.

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5 Rachel @ Not Rachael Ray August 24, 2011 at 7:34 am

Gorgeous tart! Looks delicious! I most frequently use flax and quinoa, and I’m intrigued by the quinoa flour!

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6 Rachel @ Not Rachael Ray August 24, 2011 at 7:35 am

I follow you on Twitter!

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7 Rebecca ~ Sweet Baby Yams August 24, 2011 at 7:35 am

I need Bob’s Red Mill products because I need a variety of flours for my baking. I’m trying to learn new ways to incorporate healthy ingredients into my baked goods.

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8 Rebecca ~ Sweet Baby Yams August 24, 2011 at 7:36 am

I get your RSS feed.

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9 Allison August 24, 2011 at 7:38 am

We live on an orchard and our apple harvest has just begun so I was excited to see this recipe! I am always looking for something new to do with Apples! Although, cobbler or crisp is my favorite!!

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10 Tiffany August 24, 2011 at 7:44 am

I would probably make this tart. My daughter would LOVE this!!!

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11 Georgia Pellegrini August 24, 2011 at 7:44 am

This looks magical. I woke up thinking about apples and how it was almost time. I’m definitely going to make this : ) Hope you’re having fun in the mountains! Miss you!

p.s. Amazing giveaway, I love Bob’s.

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12 Tiffany August 24, 2011 at 7:45 am

I want the coconut flour!!!

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13 Rosa August 24, 2011 at 7:46 am

A divine looking tart! What an interesting combination of ingredients.

Cheers,

Rosa

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14 Jennie August 24, 2011 at 7:48 am

I love to bake cookies, and a rhubarb cake that’s more rhubarb than cake!

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15 Maria August 24, 2011 at 7:49 am

Beautiful tart and I love Bob’ Red Mill!

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16 Jennie August 24, 2011 at 7:49 am

I would love to try some of your fancy recipes with these products – I never have the right ingredients

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17 Jennie August 24, 2011 at 7:50 am

One thing I might get is the muesli – I love that stuff!

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18 Jennie August 24, 2011 at 7:50 am

I subscribe via RSS.

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19 susan August 24, 2011 at 8:00 am

I love all of your fruit pizzas! And that crust – give me that with some of that jam and I would be one happy girl!

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20 HeatherChristo August 24, 2011 at 8:03 am

What a beautiful tart Marla!

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21 Lucy August 24, 2011 at 8:08 am

Love this – think I’ll make it with peaches since they are SO SO good here in Provence – yes I know feel so so sorry for me do! xxx

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22 jen August 24, 2011 at 8:18 am

oh I want this!

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23 jen August 24, 2011 at 8:19 am

I want to make my daughter and I some healthy snack foods. such as some homemade snack bars (like nutri grain)

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24 jc August 24, 2011 at 8:19 am

i’d love to make breakfast bake with buckwheat flour!

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25 jen August 24, 2011 at 8:21 am

I’d pick all purpose flour, organic quinoa flour, white rice flour, and unbleached white flour

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26 jc August 24, 2011 at 8:24 am

i’d love to try quinoa flour

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27 jc August 24, 2011 at 8:25 am

i signed up for newsletter~

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28 Meghan August 24, 2011 at 8:30 am

My favorite thing to bake is banana bread!

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29 Meghan August 24, 2011 at 8:32 am

I’d definitely but Bob’s to good use as I’ve went wheat free as of late since my allergy has returned :P Probably make some quinoa brownies or some almond tarts!

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30 Meghan August 24, 2011 at 8:38 am

If I chose 4 products, they would be
Arrowroot Starch, Almond Meal/Flour, Potato Flour, Xanthan Gum

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31 Meghan August 24, 2011 at 8:39 am
32 Meghan August 24, 2011 at 8:40 am

I Follow @Bobs_Red_Mill on Twitter @immortalb4

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33 Caroline @ chocolate and carrots August 24, 2011 at 8:41 am

Yum! Your tart looks so beautiful…a work of art. As for baking, I’d love to try baking with almond flour….cookies sound right up my alley! :-)

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34 Jessica N August 24, 2011 at 8:42 am

My partner is newly gluten free so I would use the Bob’s Red Mill flours to bake treats for him!

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35 Caroline @ chocolate and carrots August 24, 2011 at 8:47 am

Unbleached White Pastry Flour, Almond Flour, Nutritional Yeast, and Whey Protein Concentrate. Yummm! :-) Thank you for the giveaway Marla!

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36 Caroline @ chocolate and carrots August 24, 2011 at 8:48 am

I tweeted. :-)

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37 Caroline @ chocolate and carrots August 24, 2011 at 8:48 am

I follow you on twitter! :-)

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38 Amy August 24, 2011 at 8:49 am

I recently became Vegan and these products will help me to make a variety of different vegan recipes! :)

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39 Caroline @ chocolate and carrots August 24, 2011 at 8:49 am

I follow Bob’s Red Mill on twitter too! :-)

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40 Caroline @ chocolate and carrots August 24, 2011 at 8:50 am

I follow you on instragram…great photographs, as always. ;-D

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41 Caroline @ chocolate and carrots August 24, 2011 at 8:50 am

I read your posts daily on my RSS feed (Google Reader).

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42 Caroline @ chocolate and carrots August 24, 2011 at 8:51 am

I stumbled this post and follow you on stumbleupon too! :) Yay!

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43 lynn @ the actor's diet August 24, 2011 at 8:56 am

there are so many bob’s products i wanna try! i’d make cornbread.

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44 lynn @ the actor's diet August 24, 2011 at 8:56 am

i follow you via RSS reader

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45 lynn @ the actor's diet August 24, 2011 at 8:58 am

oh, and i’d love to try their quinoa flour!

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46 Alex@Spoonful of Sugar Free August 24, 2011 at 9:02 am

ohmygoodness!!! That tart looks divine!! I made a plum rosemary socca tart a few weeks ago, and I am excited to try this one!

I adore Bob’s Red Mill. They have so many great gf flours. The only problem with this giveaway is that it is going to be hard to pick my favorites if I win! :P

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47 Alex@Spoonful of Sugar Free August 24, 2011 at 9:03 am

I’ll probably create some kind of cinnamon roll-have been dying to make some!

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48 Alex@Spoonful of Sugar Free August 24, 2011 at 9:06 am

I would probably choose coconut flour, almond flour, teff flour, and maybe some hazelnut? Hmmm….tough decision!

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49 Alex@Spoonful of Sugar Free August 24, 2011 at 9:06 am

I tweeted :D

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50 Mallory @ It's Only Life August 24, 2011 at 9:07 am

I would get some chia seeds (never tried them, but they are such a staple in all of you HL bloggers lives!) and some barley for some overnight barley oats!Yummy

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51 Marla August 24, 2011 at 11:49 am

Mallory, chia seeds are fun! Love the gelatinous texture & how they thicken things up. A great high energy food! Overnight barley oats sounds wonderful!

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52 Alex@Spoonful of Sugar Free August 24, 2011 at 9:07 am

Follow you on twitter!

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53 Alex@Spoonful of Sugar Free August 24, 2011 at 9:08 am

Follow Bob’s Red Mill on twitter!

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54 Erin @ Brownie Bites August 24, 2011 at 9:08 am

These are absolutely GORGEOUS!!

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55 Alex@Spoonful of Sugar Free August 24, 2011 at 9:08 am

I follow you via RSS! :D

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56 Katrina August 24, 2011 at 9:10 am

If I won I would want GF oat flour, Honey oat granola, wheat germ and almond meal/flour!

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57 Katrina August 24, 2011 at 9:10 am

I follow you on twitter

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58 Katrina August 24, 2011 at 9:11 am

I follow you on Instagram

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59 Katrina August 24, 2011 at 9:13 am

I would honestly bake this tart! I love it!

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60 Irina August 24, 2011 at 9:16 am

I’ve been wanting to try out almond flour for ages! I would probably make some sort of dessert…cupcakes anyone?!?

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61 Marla August 24, 2011 at 11:49 am

Irina, cupcakes are always a win. With almond flour even better. I have a few muffin recipes using almond flour, you can add frosting to if you wish to make cupcakes.
Gluten Free Mango Muffins
Gluten Free Lemon Poppy Seed Muffins

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62 Irina August 24, 2011 at 9:19 am

I already follow you on Twitter!

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63 Irina August 24, 2011 at 9:19 am

I now follow Bob’s Red Mill on Twitter

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64 Irina August 24, 2011 at 9:20 am

Tweeted!

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65 Irina August 24, 2011 at 9:21 am

Already added to my RSS feed!

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66 Kate August 24, 2011 at 9:22 am

I’ve gotten a ton of fruit from my CSA, so I could really use Bob’s Red Mill to make these delicious tarts!

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67 Irina August 24, 2011 at 9:23 am

And already follow you on Instagram :)

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68 Kate August 24, 2011 at 9:24 am

I would love to have Bob’s Spelt Flour to use in making pizza dough. It has the benefits of whole wheat, but I hope it would avoid the extra gluten.

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69 Marla August 24, 2011 at 11:45 am

Kate, I love baking with spelt. It has a wonderful flavor and I feel great after eating it too. A nice change from the whole wheat.

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70 Kate August 24, 2011 at 9:25 am

I also subscribe via RSS feed.

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71 Kalynn August 24, 2011 at 9:28 am

I have been wanting to try some of my favorite baked goods with almond flour and this would be the perfect opportuniy! I’ve also heard such good things about Bob’s Red Mill! Thanks for a great giveaway!

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72 Kalynn August 24, 2011 at 9:30 am

I am already a follower of yours on Twitter (@kalynn5)

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73 Irina August 24, 2011 at 9:33 am

Almond Meal/Flour, Whole Grain Teff, Hulled Hemp Seed, Organic Amaranth Grain

Some of these are not even available at my local stores! I’ve been dying to try them :)

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74 Marla August 24, 2011 at 11:44 am

Irina, I have not tried the hemp seed products. Need to. How would you use those. In breads? Hot cereals?

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75 Allison [Girl's Guide to Social Media] August 24, 2011 at 9:34 am

I love the colors in this apple tart!

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76 Marla August 24, 2011 at 11:44 am

Thanks Allison, the colors in this tart make me happy too :)

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77 Karen @ Goofy Can Cook August 24, 2011 at 9:38 am

Ooo I ALWAYS need Bob’s Red Mill in my life. Their products are amazing. I end up with the best baked goods.

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78 Karen @ Goofy Can Cook August 24, 2011 at 9:39 am

I plan to bake a pizza crust recipe I found that uses oat flour! One of my favorite Bob’s Red Mill products.

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79 Christy August 24, 2011 at 9:42 am

I would love some Bob’s Red Mill products. We use them and it’s helping keep the 8 of us healthy!

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80 Marla August 24, 2011 at 11:43 am

Christy, 8 of you?? OMG. Yes, you do have a lot of mouths to feed & keep healthy. Lots of god home cooking I am sure!

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81 Christy August 24, 2011 at 9:43 am

I Follow bobs red mill on twitter :)

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82 Cellabella August 24, 2011 at 9:45 am

I’d like to try new versions of cake using different grains, as well as mixing up my usual morning oatmeal by having millet, teff, or even creamy quinoa for breakfast instead!

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83 Karen @ Goofy Can Cook August 24, 2011 at 9:45 am

Oddly enough I think I’d most like to try the green pea flour! I think it would a good addition to savory flour dishes, like cornbread!

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84 Marla August 24, 2011 at 11:42 am

Green pea flour??? Had no idea such a thing existed. I am all about this idea. For soups, casseroles, stews, crock pot meals. Your idea of adding it to cornbread is fabulous!

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85 Christy August 24, 2011 at 9:46 am

I follow You on twitter too!!

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86 Cellabella August 24, 2011 at 9:46 am

Wow, I just checked the website and didn’t realize they offered such a variety. I’d definitely want to order the hulled millet and teff, and I’d like to try the cranberry and flageolet beans too!

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87 Marla August 24, 2011 at 11:41 am

Cellabella, I had no idea they had those beans too. I need to be on the lookout. Will be great for soups this fall.

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88 Karen @ Goofy Can Cook August 24, 2011 at 9:48 am

Stumbled this post and followed you on Stumbleupon!

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89 Karen @ Goofy Can Cook August 24, 2011 at 9:48 am

Followed you on twitter @goofycancook

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90 Karen @ Goofy Can Cook August 24, 2011 at 9:50 am

Followed Bob’s Red Mill on twitter @goofycancook

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91 Heidi August 24, 2011 at 9:50 am

I love to make pancakes with Bob’s Red Mill! I also have some of their TVP and granola at the house that I’m planning to make into granola bars or bites. Yum!

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92 Marla August 24, 2011 at 11:26 am

Heidi. what is TVP?? They have granola too. i did not even know that! Cool. I will be on the lookout.

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93 Karen @ Goofy Can Cook August 24, 2011 at 9:50 am

I subscribe to your RSS feed!

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94 Heidi August 24, 2011 at 9:51 am

I would love to try Bob’s nutritional yeast as well as some of their flours.

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95 Heidi August 24, 2011 at 9:52 am

I’ve signed up for your RSS feeds as well!

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96 Rocio Rincon August 24, 2011 at 10:18 am

What a great giveaway! I would make this apple tart. It looks so delicious!!!
Xoxo,
Rocio R.
http://myfashiondolly.blogspot.com

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97 Bev Weidner August 24, 2011 at 10:19 am

Ooooo, pizza crusts! In my face. NOW.

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98 Heather @ Heather's Dish August 24, 2011 at 10:26 am

So beautiful! I love how you decorated these tarts…if they taste half as good as they look I can imagine they’d be insanely good!

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99 Marla August 24, 2011 at 11:24 am

Heather, these tarts are #addictive.

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100 alli August 24, 2011 at 10:27 am

I would love to make GF angel food cake!

Heavenly, fluffy, Gluten free, angel clouds of cake. :D

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101 Marla August 24, 2011 at 11:23 am

Alli, that does sound heavenly and fluffy. A GF Angel Food cake. Do share the recipe with us if you have one.

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102 Nancy August 24, 2011 at 10:34 am

We love to make breads with all the specialty flours. My husband especially likes the rye flour.

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103 Marla August 24, 2011 at 11:23 am

Nancy, I have never tried the rye flour. I need to add that to my list of “must try!”

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104 Amanda August 24, 2011 at 10:57 am

I would love to make a breakfast cake out of the quinoa flour

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105 Katherine D. August 24, 2011 at 11:10 am

Banana bread!

katherinedibello (at) gmail (dot) com

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106 Katherine D. August 24, 2011 at 11:11 am

Whole wheat pastry flour, chick pea flour, steel cut outs, I could go on and on!

katherinedibello (at) gmail (dot) com

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107 Marla August 24, 2011 at 11:22 am

Katherine, I know. I wish I had Bob’s whole line of products.

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108 Katherine D. August 24, 2011 at 11:12 am

i subscribe via email

katherinedibello (at) gmail (dot) com

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109 Miranda August 24, 2011 at 11:32 am

I would love oats, whole wheat flour, corn flour and pancakes.

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110 Miranda August 24, 2011 at 11:33 am

I would like to make granola bars with the products.

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111 Miranda August 24, 2011 at 11:34 am

I’m an email subscriber.

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112 sara August 24, 2011 at 11:35 am

Awesome giveaway! I would love to try their GF mix since I’ve never baked anything with GF flours before, but my boyfriend’s mom was recently diagnosed with celiacs, so I need to learn before she visits! :)

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113 sara August 24, 2011 at 11:35 am

I would use the Bob’s Red Mill GF mix to make some cookies for my boyfriend’s mom.

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114 sara August 24, 2011 at 11:38 am

I’d pick the GF All Purpose Baking Flour, Organic Coconut Flour, Organic Kamut Flour, and Organic 7 Grain Pancake Mix..I think…it would be hard to choose! :) :)

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115 sara August 24, 2011 at 11:39 am

I’m following @MarlaMeridith on twitter (I’m @cupcake_muffin).

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116 sara August 24, 2011 at 11:40 am

I’m following @Bobs_Red_Mill on twitter (I’m @cupcake_muffin).

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117 sara August 24, 2011 at 11:40 am

I’m signed up for the RSS feed.

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118 Debi August 24, 2011 at 11:56 am

My sister has had to go to a gluten free diet and I am learning to bake gluten free for her. Winning these would be wonderful! I love to bake…and eat…bread!

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119 Debi August 24, 2011 at 11:57 am

2. I will bake breads with the Bob’s Mill products!!

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120 Fallon August 24, 2011 at 11:57 am

I am moving and this will require me to throw out any open pantry items. This will be great in restocking my flours and baking mixes!

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121 Fallon August 24, 2011 at 11:58 am

I love Bobs gluten free rolled oats. They are delicious cooked stove top or in granola bars!

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122 Averie @ Love Veggies and Yoga August 24, 2011 at 11:59 am

Lovely pictures as usual and great giveaway.

I need Bob’s b/c I am largely GF and they truly do make the best GF blends, period.

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123 Marla August 24, 2011 at 12:01 pm

Averie, they sure do! Great for those of us who need the best ;)

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124 Debi August 24, 2011 at 12:00 pm

2. I would like the almond flour, Organic Coconut Flour, Brown Rice Flour, and the GF All Purpose Baking Flour.

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125 Marla August 24, 2011 at 12:05 pm

Debi, I love their brown rice flour. A big hit in my Gluten Free Strawberry Whoopie Pies.

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126 Marla August 24, 2011 at 12:23 pm

Debi, I love their brown rice flour and use often. They are awesome in my Gluten Free Strawberry Whoopie Pies.

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127 Averie @ Love Veggies and Yoga August 24, 2011 at 12:00 pm

I twitter follow you

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128 Averie @ Love Veggies and Yoga August 24, 2011 at 12:01 pm

I follow you on Instagram (and love it :))

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129 Debi August 24, 2011 at 12:01 pm
130 Averie @ Love Veggies and Yoga August 24, 2011 at 12:01 pm

youre in my RSS feed

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131 Debi August 24, 2011 at 12:02 pm

4. I Follow @MarlaMeridith on Twitter.

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132 Debi August 24, 2011 at 12:02 pm

I Follow @Bobs_Red_Mill on Twitter.

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133 Debi August 24, 2011 at 12:04 pm

Signed up for your emails.

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134 Averie @ Love Veggies and Yoga August 24, 2011 at 12:06 pm

following Bob’s on twitter

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135 Averie @ Love Veggies and Yoga August 24, 2011 at 12:06 pm

following you on twitter

And congrats on your Marcus gig and also saw foodiecrush feature a recipe of yours today (didnt comment on her post). you’re everywhere! :)

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136 Marla August 24, 2011 at 12:24 pm

Everywhere….ya think?? Trying my best ;) xxoo

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137 Ally @ Sweet & Savory August 24, 2011 at 12:35 pm

We need this as we are a mostly gluten free house! I would use it in all my baking:)

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138 Ally @ Sweet & Savory August 24, 2011 at 12:36 pm

You are on my blogroll!

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139 domestic diva August 24, 2011 at 12:44 pm

We’re new to gluten free and trying all sorts of stuff. I’m especially interested in the almond flour.

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140 nicci August 24, 2011 at 12:44 pm

I will cook some bread, make myself some hot cereal, etc!

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141 domestic diva August 24, 2011 at 12:44 pm

The almond flour and the instant oats look great.

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142 nicci August 24, 2011 at 12:45 pm

2. I would love to try their coconut granola, the country rice blend, the sweet brown rice(sounds yummy!!!) and their cracked wheat…I keep seeing it in the store and have been wanting to try it…

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143 Lindsey Canaley August 24, 2011 at 12:49 pm

I love making pizza for my hubby using Bob’s Sorghum and Tapioca Flour! Its one of the few GF foods he asks for all the time!

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144 Lindsey Canaley August 24, 2011 at 12:51 pm

Tweeted the giveaway!

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145 Lindsey Canaley August 24, 2011 at 12:52 pm

Following @Bobs_Red_Mill on Twitter

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146 Heavenly Housewife August 24, 2011 at 1:11 pm

At this time of year I have loads of great baking apples from my trees. Thank you for this beautiful recipe.
*kisses* HH
p.s. I follow you on Instagram and Twitter (HeavenlyH)

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147 aida mollenkamp August 24, 2011 at 1:17 pm

This tart looks fabulous, Marla. I’m still holding on to the last of the summer ingredients, but this looks like a great recipe to welcome fall flavors!

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148 Suzanne August 24, 2011 at 1:23 pm

I’ll try making this tart! I’ve been meaning to buy quinoa flour for a while, but have worried that it will have the bitter flavor. So, I’d love to try it.

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149 Minnooo August 24, 2011 at 1:25 pm

I would use the flour to try some new pancake recipes :)

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150 Suzanne August 24, 2011 at 1:27 pm

I’d love: quinoa flour, gluten free oat flour, millet flour, and hazelnut flour.

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151 Suzanne August 24, 2011 at 1:28 pm
152 Suzanne August 24, 2011 at 1:28 pm

I follow you on Twitter – DucktorWho82.

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153 Suzanne August 24, 2011 at 1:29 pm

I follow Bob’s Red Mill on Twitter – DucktorWho82.

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154 Suzanne August 24, 2011 at 1:29 pm

I subscribe to your RSS feed.

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155 Linda August 24, 2011 at 1:30 pm

I already use Bob’s Red Mill products so I’d get the flaxseed which I grind and add to smoothies and maybe the blue cornmeal which I make into tortillas, then bake them off and cut into wedges for chips and dipping…yum!

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156 Marla August 25, 2011 at 5:57 am

Linda, I have never tried their blue corn meal – must do so soon :)

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157 Alison @ Ingredients, Inc. August 24, 2011 at 1:51 pm

Great looking post and gluten-free recipe. Fun, awesome giveaway girl!

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158 Lisa @ Tarte du Jour August 24, 2011 at 2:41 pm

Beautiful apple tarts… hats off to you!

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159 Alissa August 24, 2011 at 2:50 pm

I love using the Almond Meal Flour as a topping with herbs and garlic on a roasted salmon dish. It makes a wonderful crust! And I would like to try his new granola! These products are all top notch. Thanks for providing this giveaway.

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160 Marla August 25, 2011 at 5:56 am

Alissa, salmon is my all time favorite food & I have never tried a topping like this. I must ASAP! Thanks for telling me about your recipe.

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161 Stephanie W August 24, 2011 at 3:12 pm

I love the rolled oats, we use them for breakfast cookies. Which are great for school mornings. There are a few products of Bob’s that we done get locally and would love to try them. Thanks!

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162 Maris (In Good Taste) August 24, 2011 at 3:13 pm

Great photos! I would like the flours for baking

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163 Maris (In Good Taste) August 24, 2011 at 3:14 pm

I follow you on twitter

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164 Angie August 24, 2011 at 3:34 pm

Marla! You have outdone yourself! That tart is beyond gorgeous! I love the design you did with the apple slices! Your food styling and photography is absolutely incredible! Love love love it! So simple and beautiful.

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165 Kate @ Savour Fare August 24, 2011 at 3:35 pm

Gorgeous! It’s hot as heck, here, natch.

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166 torviewtoronto August 24, 2011 at 3:42 pm

lovely giveaway but I am in Canada
delicious looking dessert looks wonderful

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167 Emma (Emma+Jacob) August 24, 2011 at 4:50 pm

Wow the tart is to die for! I’d love to try almond meal, but for some reason I could not find it in our health food stores here, even though the chain carries quite a lot of Bob’s Red Mill stuff. Too bad I am a world away from you :( Boo haha.

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168 Jeanette August 24, 2011 at 7:14 pm

Love this tart recipe, full of whole grain flours, fruit and nuts! Bob’s Red Mill flours are one of my favorites – I have an assortment of their flours in my cupboards now, but I would love to try their oat flour, one that I have never tried.

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169 Grace@ FoodFitnessFreshair August 24, 2011 at 7:18 pm

Beautiful tart! I love that blue tablecloth underneath it too. I wish winter was my favorite season! I dread the cold weather every year…I’m a summer gal at heart. But fall apple tarts, those I can look forward to!

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170 Catherine August 24, 2011 at 7:52 pm

I like to use Bob’s Red Mill whole wheat pastry flour. It has enabled my family to eat healthy muffins instead of the processed Martha White mix. Love it!

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171 Catherine August 24, 2011 at 7:52 pm

I’m subscribed to your RSS feed.

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172 Nikki August 24, 2011 at 8:07 pm

Why do I need Bob’s Red Mill in my life? Because their stuff is always high quality and delicious…and they make EVERYTHING! I know if I need it, they make it and that makes me happy.

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173 Marla August 25, 2011 at 5:51 am

Seriously Nikki, they make everything! Love that :)

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174 Melissa August 24, 2011 at 8:26 pm

I love Bob’s red mill! It is so healthy, fresh, and local.

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175 Hanna Stine August 24, 2011 at 8:34 pm

I make Apple tarts and Key lime pie crusts out of Bob’s. I love the way they taste, makes me feel I am not missing anything from excluding wheat out of my diet (I suffer from a severe wheat allergy). Foods I never thought I would enjoy, I now have back in my life, because of Bob’s. Again, thank you.

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176 Marla August 25, 2011 at 5:49 am

Hanna, that is so cool to hear. Cutting out wheat is not as hard as people think. At first a bit tricky & then a whole new world of great flavors open up. Not to mention great health if gluten intolerant.

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177 Kari August 24, 2011 at 8:36 pm

I’m dying to try the graham flour. So many yummy recipes. Something involving s’mores maybe?

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178 Marla August 25, 2011 at 5:46 am

Kari, I have that graham flour. Gotta make some homemade graham crackers some day with it…..love those things.

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179 Joyce Mosby August 24, 2011 at 8:39 pm

I love Bob’s Red mill and My favorite thing to bake is bread.

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180 Joyce Mosby August 24, 2011 at 8:40 pm

I follow Bob’s red mill on FB.

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181 Joyce Mosby August 24, 2011 at 8:42 pm

I would love Bob’s Steel cut oats, Gluten, Barley flour and rye flour.

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182 Kimberly Wood August 24, 2011 at 9:15 pm

I follow Red Bob’s on facebook.

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183 Amy Tong August 24, 2011 at 9:23 pm

There are mainly 2 reasons why I want Bob’s Red Mill’s products in my life.

First, I want my family to eat healthier than how we are now. With Bob’s Red Mill’s products, that would be a big help and make reaching that goal easier.

Second, many of my friends are now on gluten free diets. Quite a few are vegans too. It had been a challenge for me when we have gatherings and I need to come up with different dishes that everyone can enjoy. :)

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184 Marla August 25, 2011 at 5:45 am

Amy, you are right. Having a stash of Bob’s GF flours around would be very helpful for healthy family eats and for unexpected guests ;)

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185 Amy Tong August 24, 2011 at 9:25 pm

I love cupcakes! I can’t wait to make some gluten free and vegan cupcakes to share with my friends on our next gatherings.

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186 Amy Tong August 24, 2011 at 9:26 pm

Following @MarlaMeridith on Twitter

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187 Amy Tong August 24, 2011 at 9:27 pm

Following @Bobs_Red_Mill on Twitter

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188 Amy Tong August 24, 2011 at 9:28 pm

Signed up your RSS feed.

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189 Tiffany Windham August 24, 2011 at 9:56 pm

I would like to try to make those Nutty Apple Tarts. They look AMAZING! We just recently switched to gluten free and I’m a bit lost. I could really use this to try out new recipes. Thank you for the chance to win.

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190 Marla August 25, 2011 at 5:41 am

Tiffany, at the beginning it might be a bit confusing to go gluten free. After you get the hang of it, not a big deal at all. You will not miss the gluten products one bit :)

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191 Tiffany Windham August 24, 2011 at 10:03 pm

I would love to try GF Brownie Mix from Bob’s Red Mill.

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192 Tiffany Windham August 24, 2011 at 10:06 pm
193 Tiffany Windham August 24, 2011 at 10:07 pm

Following @MarlaMeridith on Twitter. @t_windham

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194 Tiffany Windham August 24, 2011 at 10:08 pm

Following @Bobs_Red_Mill on Twitter. @t_windham

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195 Tiffany Windham August 24, 2011 at 10:10 pm

Following your RSS feed through Goggle Reader

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196 Tiffany Windham August 24, 2011 at 10:13 pm

Stumble this post.

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197 Tiffany Windham August 24, 2011 at 10:13 pm

“Stumbled”

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198 Tiffany Windham August 25, 2011 at 1:03 am

Following you @familyfresh on StumbleUpon.

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199 Wendy August 25, 2011 at 3:36 am

Recently, I started to bake more often. I would love to try healthier recipies and I think these flours would be a great way to start.

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200 Stephanie August 25, 2011 at 5:00 am

I love their almond flour and oat flour. I add a little almond flour to nearly everything including morning oat meal. I have neve tried the quinoa flour. I would love to try that.

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201 Heather Brandt August 25, 2011 at 5:20 am

We use Bob’s Red Mill products because we are gluten intolerant family & we trust & like their products!

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202 Marla August 25, 2011 at 5:40 am

Heather, it is so awesome to know you have a brand you can trust.

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203 Sommer@ASpicyPerspective August 25, 2011 at 6:49 am

Marla, I happen to love sweet pizzas and this is SO pretty! That make it doubly good. :)

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204 Shaina August 25, 2011 at 7:01 am

I love Bob’s Red Mill products, and the tart looks absolutely amazing. I’ll definitely be trying it soon.

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205 Angie's Recipes August 25, 2011 at 7:04 am

The apple tart looks so pretty!

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206 Lauren at Keep It Sweet August 25, 2011 at 7:30 am

I would love to win their gluten-free products so I can bake for my sister!

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207 Lauren at Keep It Sweet August 25, 2011 at 7:31 am

I’d go through your recipe index and make everything I had time for:-)

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208 Lauren at Keep It Sweet August 25, 2011 at 7:32 am

I’d love to try their Gluten-free flour

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209 Lauren at Keep It Sweet August 25, 2011 at 7:35 am

I follow you on twitter!

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210 Kristy Olk August 25, 2011 at 7:52 am

My son is ADHD, ODD and Bipolar. We are trying to take our life Gluten free to help him and I am gluten sensitive as is my daughter. We would love to try new products. We live in a very rural type area with no health food stores that are convienent and a very limited grocery store.

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211 Kristy Olk August 25, 2011 at 7:57 am

I would get the flour so we could bake again. The corn flour for making tortillas…. I really miss tortillas as we are hispanic. TVP to try ti increase our protein intake while keeping calories in check.

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212 Marita Rahlenbeck August 25, 2011 at 8:43 am

I LOVE Bob’s products! They’ve been a life saver since I chose a gluten free lifestyle. I’m very fond of the gluten free oats and various flours..

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213 Carolyn August 25, 2011 at 9:11 am

I love Bob’s Red Mill. So many great products! But are you really asking me to choose a favourite tart? I am not sure I can!

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214 SMITH BITES August 25, 2011 at 10:13 am

could eat this for breakfast, afternoon snack and an evening snack – am surprised at how much i love baking w/different grains!

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215 Kathy Patalsky August 25, 2011 at 11:03 am

Love it!!! I LOVE the bob’s TVP in the organic version which is TSP! Beautiful GORGEOUS vegan photos!!!!!!! :)

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216 Sarah August 25, 2011 at 11:18 am

I recently bought a bread machine book with over 300 recipes. There are a lot of extra ingredients that are produced by Bob’s Red Mill. My husband is totally spoiled and won’t eat “store bought” bread anymore. I make him a loaf to take to work and he makes sandwiches all week.

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217 Sarah August 25, 2011 at 11:28 am

1. Buckwheat Flour
2. Light Rye Flour
3. Flaxseeds
4. Barley Flour
:)

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218 Amykinz (Foodie4Healing) August 25, 2011 at 12:24 pm

I am currently on the elimination diet in order to feed my miracle daughter my breast milk. Therefore, i can’t eat gluten. Also, I have a corn sensitivity, so I love using the Arrowroot powder for making my own corn-free baking powder and for making “powdered sugar” with Arrowroot and powdered stevia! You can find those recipes on my website!

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219 Amykinz (Foodie4Healing) August 25, 2011 at 12:35 pm

I already love the following Bob’s products:
Brown Rice Flour
Tapioca Flour
Arrowroot Starch
Brown Flaxseeds
Flaxseed Meal
Guar Gum

And I’d love to try these products:
GF All Purpose Flour
Organic Coconut Flour
Organic Kamut Flour
Sorghum Flour
Teff Flour
Organic Buckwheat Groats
GF Pizza Crust Mix
Hulled Millet
Organic Amaranth Flour

It will be hard to narrow it down to just 4! haha

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220 Amykinz (Foodie4Healing) August 25, 2011 at 12:36 pm

I tweeted!

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221 Amykinz (Foodie4Healing) August 25, 2011 at 12:37 pm

I’m following you on Twitter now!

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222 Amykinz (Foodie4Healing) August 25, 2011 at 12:37 pm

I’m following Bob’s Red Mill on Twitter now!

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223 Amykinz (Foodie4Healing) August 25, 2011 at 12:40 pm

Signed up for your RSS feed!

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224 Rosie @ Sweetapolita August 25, 2011 at 3:43 pm

This tart looks perfectly gorgeous, healthy, and Marla! I love Bob’s Red Mill, and me and my girls live on their 10-grain pancake & waffle mix that we love adding fresh fruit to for the yummiest pancakes. I’ve been recently buying the almond flour as well, as I venture into the world of french macarons! :)

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225 Marla August 25, 2011 at 4:24 pm

Rosie, I bet you will have a blast with those french macarons. Can’t wait to see them on your blog. We love that 10-grain pancake mix too. The fruit is a great add in. Sometimes I add pumpkin purée, cinnamon & some chopped pecans. OK now I am starving :)

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226 Alyssa August 25, 2011 at 5:14 pm

I’ve been needing to experiment with making my own pizza crust – The organic, pre-made, pre-cooked, packaged stuff is about $5 a pop for a 12in crust! Yikes.
I would love to spend a Sunday playing in the kitchen with pizza dough with help from Bob’s Red Mill :)

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227 Diana August 25, 2011 at 5:23 pm

I would make loads and loads of gluten-free treats for myself and my friends! It’s been impossible to find gluten-free flours, and it can be too time-consuming to make my own almond flour. In comes Bob’s Red Mill!

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228 Diana August 25, 2011 at 5:24 pm

I would definitely want to try the gluten-free flour mix, and also the quinoa and almond things. So YUM!

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229 Kankana August 25, 2011 at 6:15 pm

I have never seen a fruit decoration done that beautifully. It just caught my attention completely :)

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230 laura west kong August 25, 2011 at 11:02 pm

LOVE Bob’s Red Mill … all the wonderful gluten-free options!

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231 laura west kong August 25, 2011 at 11:03 pm

I follow Bob’s Red Mill on Twitter (@gfcheflaura)

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232 laura west kong August 25, 2011 at 11:05 pm

I follow you on Twitter too (@gfcheflaura)

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233 Julien August 25, 2011 at 11:19 pm

I’d love to give them a shot in order to branch out from what I have felt forced to call “variety” (All-Purpose, Whole Wheat… and Cake).

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234 grace August 26, 2011 at 1:51 am

bob’s mill is great–the variety they offer is unbeatable! frankly, i’d like a sample of each and every product in their line. too much? :)

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235 Deborah August 26, 2011 at 3:37 am

I LOVE Bob’s Red Mill cereals!! Haven’t tried the flours and would love to…Baking is my passion so it’d be nice to try new flours.

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236 Karen @ Goofy Can Cook August 26, 2011 at 4:15 am

Added a link to my blog this morning! :)

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237 Danielle August 26, 2011 at 6:06 am

I’ve wanted to try out some non-traditional flours for baking for a while now, but haven’t taken the time to invest. If I got Bob’s Mill flours, I would have a baking fiesta– muffins, breads, cookies…you name it!

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238 Danielle August 26, 2011 at 6:11 am

I would get oat flours, organic amaranth flour, organic spelt flour, and chia seed

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239 Danielle August 26, 2011 at 6:15 am

I follow you on Twitter!

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240 Nelly Rodriguez August 26, 2011 at 6:16 am

I’ve started a new love for macarons, so almond meal is a must and I’d love to try Bob’s!

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241 Nelly Rodriguez August 26, 2011 at 6:17 am

Favorite things to bake is definitely bread pudding!

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242 Nelly Rodriguez August 26, 2011 at 6:18 am
243 Nelly Rodriguez August 26, 2011 at 6:18 am

I follow you on Twitter!

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244 Danielle August 26, 2011 at 6:18 am

I follow you on stumbleupon!

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245 Nelly Rodriguez August 26, 2011 at 6:19 am

I follow Bob on Twitter

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246 Kate@Diethood August 26, 2011 at 7:15 am

I need Bob’s almond flour…it costs $16 for 1 pound and I make macarons to sell… you can imagine my bill…. But theirs is the BEST for macarons!

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247 Kate@Diethood August 26, 2011 at 7:16 am

I follow you on twitter

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248 Kate@Diethood August 26, 2011 at 7:16 am

I follow Bob’s on twitter

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249 Kate@Diethood August 26, 2011 at 7:17 am

I stumbled

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250 Kate@Diethood August 26, 2011 at 7:18 am

P.S. I absolutely love love love your tarts… and can you teach me how to photograph as beautifully as you? K? Thanks! xo

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251 Marla August 26, 2011 at 9:29 am

Awww, thanks Kate. You are so sweet! I would love to have you join me for a photo session. I think you live far away though??

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252 Kelly August 26, 2011 at 9:50 am

Wow this looks incredible and what a great giveaway! As always, your pictures are absolutely gorgeous!! :)

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253 Ashlie August 26, 2011 at 10:45 am

Wow what a great giveaway! I need Bob’s Red Mill in my life b/c being gluten, dairy, and largely grain free I rely heavily on non-traditional flours and products produced by Bob’s Red Mill. My favorite thing to bake are tarts – I make the crust with almond flour and sometimes a bit of coconut. The filling is often a cream filling made with coconut cream and I top it with seasonal fruit.

Thanks for a great giveaway!!!

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254 Sarah W August 26, 2011 at 11:23 am

I could use some Bob’s Red Mill in my life because I am going off to college in about 3 weeks and their flours and other products come in such convenient and easily storable sizes perfect for my little dorm! My favorite thing to bake would probably have to be muffins :)

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255 Sarah W August 26, 2011 at 11:28 am

I would bake things like muffins wit their whole wheat flours and I would use their chia seeds and flax seeds to put on top of cereals, yoghurts, and whatever else I feel like topping with them.

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256 Jennifer Platow August 26, 2011 at 11:29 am

I would love these products because I’m making a promise to myself to eat less processed foods and make my health a priority. I love cooking and these products would help me do this. Plus I want to try your tart!!! :)

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257 Sarah W August 26, 2011 at 11:53 am

If I win, I would want their Chia Seed, Organic Quinoa Grain, Organic Buckwheat Groats, and Gluten Free Rolled Oats.

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258 Sarah W August 26, 2011 at 11:59 am

I signed up to receive e-mails.

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259 Pam August 26, 2011 at 12:38 pm

I’ve been wanting to try a recipe for teff porridge. Bob’s Red Mill is one of the few places where whole grain teff is available! I also want to try baking with teff flour.

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260 Pam August 26, 2011 at 12:40 pm

I want to try baking with the almond flour available at Bob’s Red Mill, and I also want to try their gluten-free rolled oats.

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261 Pam August 26, 2011 at 12:40 pm

I followed you on Twitter!

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262 Pam August 26, 2011 at 12:40 pm

Also followed @Bobs_Red_Mill on Twitter!

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263 Liz August 26, 2011 at 12:51 pm

I really enjoy baking and am always looking for new and interesting things to make. This would help me do that.

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264 Liz August 26, 2011 at 1:12 pm

I would make strawberry muffins first.

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265 Liz August 26, 2011 at 1:15 pm

I would definitely get some almond meal. I’d also get some whole wheat flour. I’ve heard interesting things about using black bean powder, so I may try that, too. I might also try hazelnut flour–it would probably be great in some hazelnut cookies!

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266 Marla August 26, 2011 at 1:24 pm

Liz, hazelnut flour sounds awesome. I need to get some of that too. I agree it would be great in baking or how about breading for fish or chicken?? OK, need some now :)

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267 Liz August 26, 2011 at 1:16 pm

I follow your rss feed

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268 Alex August 26, 2011 at 1:40 pm

I love Bob’s Red Mill products, from the flours to the hot cereals to the grains. There a few that I’ve been meaning to try but haven’t had a chance to yet, like the almond flour

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269 Andrea DiGeronimo August 26, 2011 at 4:42 pm

Looks so good! :)

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270 Kimby August 26, 2011 at 10:03 pm

I’d like to try their almond flour (haven’t yet) as well as their Masa Harina. I started making my own corn tortillas because wheat flour tortillas don’t agree with me any more. (Gluten intolerance? Not sure yet.) But I’m thankful for quality products like these and quality recipes like yours!

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271 Marla August 27, 2011 at 5:22 am

Thanks Kimby! Not sure I have ever had Masa Harina. Is it corn flour? Gosh, Bob’s makes everything. You gotta try the almond flour. Not only GF, but the flavor is awesome & you can use it for so many things. I also love that it is great for low-carb diets.

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272 Kimby August 26, 2011 at 10:06 pm

I get your blog via email — very convenient — and you’re on my blog roll. :)

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273 Barbara @ Barbara Bakes August 27, 2011 at 2:42 am

Love the way you’ve decorated the tart. I always have their almond flour on hand for baking.

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274 Kristen August 27, 2011 at 4:21 pm

I subscribe to RSS feed with google reader!

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275 Kristen August 27, 2011 at 4:22 pm

I’ve been itching to try almond flour in something- likely a crust of some sort….yum, can’t wait!

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276 Sylvie @ Gourmande in the Kitchen August 27, 2011 at 4:47 pm

Such a beautiful tart, so elegantly decorated, and what perfect timing as I just happened to pick up some quinoa flour the other day.

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277 Amanda August 28, 2011 at 9:14 am

I need Bob in my life because I have been DYING for some carbs!!! If I could make some GF bread or treats I would just be so happy. I cant even tell you! :)

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278 bridget {bake at 350} August 28, 2011 at 5:09 pm

Marla! That tart is GORGEOUS!!! Oh, gosh….Bob’s Red Mill. What wouldn’t I like to try. I’m always baking and love to look at the specialty flours that Bob’s offers, but don’t buy them often. I’d definitely love to experiment with some Tapioca flour and Almond meal!

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279 Marla August 29, 2011 at 6:29 am

Bridget, I have never tried the tapioca flour…..sounds really good though. Wondering how you would use it. I am sure it is so adaptable. Did you have a particular recipe in mind?

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280 Cheryl August 28, 2011 at 5:41 pm

I want to make cookies!!

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281 Angie Halten August 31, 2011 at 10:12 pm

This apple tart is the most beautiful piece of food I’ve ever seen – I can only imagine it will taste just as great!

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282 Nancy/SpicieFoodie September 2, 2011 at 12:34 pm

I think I just found my new favorite recipe for fruit tarts! This looks scrumptious and beautiful. Thank you for linking to my No-Bake Fruit Tarts on Honest Cooking. Have a great holiday weekend.

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283 Marla September 2, 2011 at 1:00 pm

Hi Nancy, I am so glad you are liking my nutty apple tarts. I must make another one some time soon. My pleasure to link to your No-Bake tarts. They look wonderful!

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284 Edwina December 1, 2011 at 12:37 am

This is a great post. I love using Bob’s Red Mill flours in all my baking and cooking. I would however like to state a very important fact that those allergic to Gluten, like my son, cannot eat oats. Oats is not a gluten free grain. However, I notice that one can now buy gluten free oats. I would love to know how they get oats to suddenly be gluten-free?

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285 Michelle December 29, 2011 at 9:36 am

“I made sure this tart was gluten free to so everyone can enjoy it.”

Everyone, but those of us allergic to nuts I’m afraid.

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286 anna June 27, 2012 at 8:41 am

I think this recipe sounds great! I have a vegan sister in law and I am going to make this at the next party!
Thanks

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287 Sofia January 6, 2013 at 12:38 am

This looks really yummy, I’m not gluten allergic but I think we could all benefit from cutting it out from our diet as much as possible. Thanks!

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288 Lee January 17, 2013 at 12:52 am

This looks so delicious, do you have any idea how to substitute sugar for the stevia? Most people don’t realize stevia is related to ragweed, a problem for those of us with ragweed allergy.

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289 Marla January 17, 2013 at 4:00 am

Hi Lee, I am not sure about the sugar measurements….if you experiment let me know what you come up with!

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