Apple Cinnamon Baked Oatmeal

by Marla on November 10, 2011 · 209 comments

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Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

Let’s say this together…I love fall & winter food. This oatmeal is the quintessential cold weather breakfast. Make up a big batch of this and you will never need to grab one of those overly sweetened little packets of instant oats again. Besides if you are like me then you want to taste all of the full bodied flavors of the oats, fruit, cinnamon and spice. Not just sugar and quick cooked overly processed oats.

Have you entered my giveaway for a 7 Qt KitchenAid Stand Mixer? Each day you vote for my Thai Spiced French Fries to become the next Alexia Foods flavor you can submit another entry to win.

Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

Lately oatmeal has been in the spotlight over here. My Saffron Pear Baked Oatmeal was such a hit I had to post a follow up recipe. This time the traditional flavors of apples and cinnamon take the stage. Choose your favorite crispy apples. We love Pink Lady’s, Granny Smith, Honey Crisp and Gala.

What are your favorite apples?

Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

Pomegranate seeds are a delight to photograph and to eat. You will be seeing them garnish many recipes over here. They also hold their own in may of my recipes including my Pomegranate Coconut Shake with Cacao Nibs and Coconut Crusted Chicken with Pomegranate Dipping Sauce.

They are also mighty tasty in my Sweet Potato, Bacon and Pomegranate Spinach Salad.

Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

We have been enjoying busy school days and fabulous weekends. We are a family who loves a little chill in the air and we spend plenty of time outdoors. I love this photo of my kids spending a lazy Saturday watching grandma’s iPad in a cozy white bed.

Watching them cuddled up next to each other is priceless.

Kiddos | FamilyFreshCooking.com

They love helping choose ingredients for recipes. They more they are involved in the process of making their own food the more likely they are to eat it. Amazing huh!

Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

I always love to style things like oatmeal and more bland colored foods like chili. It is all in the toppings and garnishes. And then the light factor comes into it.

The perfect light makes everything dazzle and shine….

Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

Do not be shy…go ahead and heap on your favorite seasonal fruits, nuts, raisins and such. Pecans, walnuts, slivered almonds, macadamia nuts. They all add healthy fats and some nice crunch. Recently I have been using a lot of my favorite Marcona almonds from Trader Joe’s.

Those almonds are wonderful to top your oats or to munch out of hand.

Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

Ready to bake up some oatmeal? Beware your house will smell heavenly. The other bonus: you will have a healthy breakfast that is ready to grab and go for a few mornings. This is great for mid day snacks too. Remember my 10 Secrets to Skinny post?

This kind of food keeps you well nourished and *happy*

Apple Cinnamon Baked Oatmeal | FamilyFreshCooking.com

What are your favorite ingredients to add to a steamy bowl of oats? Have you ever tried baked oatmeal?

Cinnamon Apple Baked Oatmeal

Rating: 51

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 8 servings

Cinnamon Apple Baked Oatmeal

Ingredients

  • 2 cups (240 grams) Coach's Oats or your favorite Oatmeal (see notes)
  • 1/2 teaspoon fine Sea Salt
  • 1 teaspoon Baking Powder
  • 2 teaspoons ground Cinnamon
  • 8 ounces unsweetened Applesauce
  • 3 cups fat free Milk (or any milk you like, vegan options great too)
  • 14 ounce can of unsweetened Light Coconut Milk
  • 1/2 dropper full of Vanilla Stevia Drops, adjust to taste
  • 1 large Apple (175 grams) diced
  • Toppings Can Include
  • 1 thinly sliced Apple
  • Raisins
  • Dried Fruit
  • chopped Nuts
  • Pomegranate Seeds
  • fresh Mint Leaves
  • Brown Sugar, Maple Syrup, Stevia
  • Heavy Cream, Greek Yogurt
  • Coconut Milk
  • Coconut Flake

Method

  • Pre heat oven to 350 degrees F with the rack in the middle of the oven. Spray a 3 Qt (12 cup) bake safe dish with cooking spray. Whisk together dry ingredients in a large bowl. Combine the applesauce, milk, coconut milk, stevia and diced apples in a another bowl. Combine both the wet and the dry.
  • Let the mixture sit to absorb some liquid for 10-15 minutes. Set the toppings aside.
  • Put the oatmeal mixture in the baking dish. Bake for about 45 minutes. The oatmeal might appear not done when you take it out of the oven. Remove from the oven and let it cool to room temperature. Put it in your refrigerator overnight for best results. It will thicken nicely in there.
  • Notes
  • You can use Old Fashioned Rolled Oats or Steel Cut, simply adjust the amounts liquids according to package directions.
  • Cook this oatmeal the night before you plan on serving it so I has time to thicken in the refrigerator. Re-heat portions before serving.
  • This baked oatmeal makes for great leftovers too. We enjoyed ours for nearly a week. Simply re-heat as needed.
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Baked Oatmeal Recipe Links

This recipe is part of the Food Networks Healthy Eats Challenge along with these other fabulous bloggers:

Graphic with pink fleur de lis for Family Fresh Cooking

marla meridith giveaway on Family Fresh Cooking Giveaway Details

This giveaway is now closed. Thanks for your entries. Congrats to Jacqui #30. Enjoy your Bon Appétit!

Because I love you so and want to see you baking and cooking up all kinds of magic for the holidays I am purchasing a one year subscription to Bon Appétit magazine for one lucky winner. Even if you don’t plan on cooking much the photography in this mag will make you dash to the kitchen…

If you win this and all ready receive this magazine or would prefer to pass it along to a friend or family we can send it to them instead. It would make the perfect holiday gift!

How to Enter

Leave some comments….there are lots of ways you can do this. You have until Sunday, November 13th, 12 midnight PST to enter this giveaway. One winner will be chosen via random.org and will have 3 days to respond or a new winner will be selected. Open to residents of the USA.

To earn entries, leave a separate comment for each of the steps listed below. You can leave one comment (entry) or many comments (entries) The choice is yours. If you don’t leave separate comments for each step, we will not be able to include them.

*Be sure to stay in touch with Family Fresh Cooking on Facebook too.

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{ 194 comments… read them below or add one }

1 Maureen November 10, 2011 at 6:26 am

I would love to try the No Bake Chocolate Peanut Butter Cookies recipe. Cookies are big in my house as is the combination of chocolate and Peanut Butter.

I would love to win the subscription because I love cookbook and reading cooking magazines. I do not have a subscription to any but I will look through at the library. I love to find new foods that I can make for my family.

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2 Maureen November 10, 2011 at 6:26 am

I follow via Rss feed

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3 Rosa November 10, 2011 at 6:53 am

Lovely! Apples, cinnamon and oatmeal go so well together.

Cheers,

Rosa

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4 Nutmeg Nanny November 10, 2011 at 7:20 am

I love baked oatmeal. I make it a lot around here…so delicious!

I voted for your sweet potato fries!

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5 HeatherChristo November 10, 2011 at 7:34 am

Marla- those kids are just gorgeous! So are the pictures of this yummy oatmeal, and healthy to boot! Looks like the perfect cold weather breakfast!

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6 Alex@Spoonful of Sugar Free November 10, 2011 at 7:47 am

Love this giveaway! My friends have this subscription, but I don’t! I have been dying to get it!

Follow you on twitter :D

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7 Rachel November 10, 2011 at 7:48 am

This looks fantastic! I LOVE apples. Have you ever tried cortlands? They’re my absolute favorite.
I follow you on twitter! :)

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8 Marla November 10, 2011 at 8:32 am

Rachel, think I used to have Cortland apples when I was a kid back in NY. I need to find them again .I believe I loved them. I think they are often used in cider too…

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9 Shaina November 10, 2011 at 8:50 am

So, I shouldn’t mention the 2 pecks of Cortlands occupying my dinning room table? Hmm. ;)

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10 Alex@Spoonful of Sugar Free November 10, 2011 at 7:49 am

I tweeted @SugarFreeAlex

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11 Rachel November 10, 2011 at 7:49 am

I follow bon appetit mag on twitter

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12 Rachel November 10, 2011 at 7:49 am

I get your feed :)

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13 Alex@Spoonful of Sugar Free November 10, 2011 at 7:51 am

I’m signed up for your RSS! :D

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14 Alex@Spoonful of Sugar Free November 10, 2011 at 7:54 am

I voted for your fries!

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15 susan November 10, 2011 at 7:54 am

i always love your baked oatmeal dishes! yum!

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16 aida mollenkamp November 10, 2011 at 8:08 am

I find baked oatmeal so comforting and like how festive you’ve garnished this one.

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17 Marla November 10, 2011 at 8:30 am

Thanks Aida! I am all about festive everything this time of year :)

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18 Georgia Pellegrini November 10, 2011 at 8:38 am

Love your baked oatmeal dishes! And this is such a wonderful and generous giveaway, perfect for this time of year.

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19 VegAnn November 10, 2011 at 8:39 am

Following @MarlaMeridith on Twitter @coniecone

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20 VegAnn November 10, 2011 at 8:40 am

Following @bonappetitmag on Twitter

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21 VegAnn November 10, 2011 at 8:41 am
22 VegAnn November 10, 2011 at 8:43 am

I love seasonal cooking, well-tested recipes and great food photography. The Sunflower Seed Butter Oatmeal Sandwich Cookies – Gluten Free & Vegan look amazing

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23 Courtney @ Food on the Table November 10, 2011 at 9:17 am

I love apples, cinnamon, and oatmeal together. Might be back from growing up with apple-cinnamon nutrigrain bars and Quaker cinnamon oatmeal but either way I’m definitely making this oatmeal asap!

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24 Dee at Deelicous Sweets November 10, 2011 at 9:59 am

This looks like the perfect breakfast for a chilly morning. I love that you captured that moment with your children. Moments like that are truly priceless!

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25 Heather @ Get Healthy with Heather November 10, 2011 at 10:05 am

This sounds perfect for fall! Oatmeal is just so very comforting. this sound delicious!!

I’d love to win the magazine subscription. Since the hubs and I went on our strict budget I had to let my magazine subscriptions go… It was a sad day :(

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26 Katherine D. November 10, 2011 at 10:09 am

i subscribe via email!

katherinedibello (at) gmail (Dot) com

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27 Heather @ Get Healthy with Heather November 10, 2011 at 10:47 am

tweeted!!

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28 RG November 10, 2011 at 10:57 am

I follow through email.

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29 Jacqui November 10, 2011 at 11:10 am

I voted for your thai spiced french fries!

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30 Jacqui November 10, 2011 at 11:10 am

I follow Marla Meridith on Pinterest

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31 Fallon November 10, 2011 at 11:10 am

Baked oatmeal with apples sounds delicious. I’ve never actually had baked oatmeal before, must try soon!

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32 Marla November 10, 2011 at 11:44 am

Fallon, you so need to try baked oatmeal. Once you do I bet you will be hooked!

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33 Jacqui November 10, 2011 at 11:10 am

I follow @MarlaMeridith on Twitter

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34 Jacqui November 10, 2011 at 11:11 am

I follow @bonappetitmag on Twitter

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35 Jacqui November 10, 2011 at 11:13 am

I would love this magazine subscription because Bon Appetit is amazing!! I have only purchased a few of them but I am amazed every time… great recipes and beautiful photography! The family fresh cooking recipe I most want to try at the moment is this cinnamon apple baked oatmeal – looks delicious!

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36 Jacqui November 10, 2011 at 11:13 am

I am signed up for the email feed

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37 Jacqui November 10, 2011 at 11:13 am

I follow @familyfresh on stumbleupon

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38 Jacqui November 10, 2011 at 11:14 am

I shared this giveaway by emailing it to a bunch of my family, friends and coworkers!! Not sure if that is really “creative” but I tried :-)

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39 Marla November 10, 2011 at 11:43 am

Jacqui, creative and fabulous!! Thanks so much :)

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40 Jen November 10, 2011 at 11:15 am

Baked oatmeal and magazine…talk about cozy and comfort.

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41 Marla November 10, 2011 at 11:42 am

Jen, seriously! What I would do to cozy up right now with a bowl of baked oatmeal, a great food magazine. And my laptop ;)

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42 Alison @ Ingredients, Inc. November 10, 2011 at 11:18 am

look so good. Just put on my Facebook fan page and pinterest. When will I see you again?

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43 Marla November 10, 2011 at 11:42 am

Thanks Alison! I was thinking the same thing today. We need to connect soon to figure out where we will meet up :)

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44 Sean C November 10, 2011 at 12:12 pm

Voted for your thai spiced FF!

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45 Alina November 10, 2011 at 12:12 pm

voted for your spiced french fries :)

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46 Alina November 10, 2011 at 12:13 pm

already sign up for email

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47 SEan November 10, 2011 at 12:13 pm

already receive your email

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48 SEan November 10, 2011 at 12:14 pm

Sent this link to all my contacts :)

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49 Alina November 10, 2011 at 12:15 pm

I sent out the link to my contacts and asked them to share it w/ their contacts.

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50 Alina November 10, 2011 at 12:16 pm

I would love to try out the bacon and cheese stuffed mushrooms. My husband’s favorite food are mushrooms. I’ve love to have a subscription to the magazine cause I believe I can become a better cook :) and would probably love the photos.

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51 Sean November 10, 2011 at 12:18 pm

I’ve made the Mango Applesauce seeing that my wife is from Cuba and loves mangos. I would enjoy telling my wife that we won a subscription to one of her favorite mags.

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52 Kim November 10, 2011 at 1:41 pm

Awesome giveaway. Thank you

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53 Miranda November 10, 2011 at 1:45 pm

Email subscriber

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54 Miranda November 10, 2011 at 1:46 pm

I would like to try your baked oatmeal. I’ve never made it with coconut milk but it sounds delicious.

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55 Brea November 10, 2011 at 2:15 pm

Following ffc on twitter @wipperbr

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56 Brea November 10, 2011 at 2:15 pm

Following Bon Appetit on Twitter @wipperbr

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57 Nelly Rodriguez November 10, 2011 at 2:28 pm

I voted for your fries today!

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58 Nelly Rodriguez November 10, 2011 at 2:29 pm

I follow you on Twitter

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59 Krista {Budget Gourmet Mom} November 10, 2011 at 2:47 pm

Beautiful styling, Marla! I absolutely love the endless possibilities there are with oatmeal. Pairing pomegranate seeds and apple would be amazing. Sweet and tart. Yum!

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60 Marla November 10, 2011 at 4:16 pm

Krista…I am smitten by sweet & tart combos. Thanks for your sweet comment!! xo

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61 Tawny November 10, 2011 at 2:51 pm

I voted for your fries!

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62 zac November 10, 2011 at 2:52 pm

i would love this subscriptioin because all my cookie magazine subscriptions have run out and i love the photography in the bon apetite magazines. besides wanting to try this recipe i also now want to give that elk chili a recipe!

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63 Tawny November 10, 2011 at 2:52 pm

I follow via. rss google reader

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64 Tawny November 10, 2011 at 2:55 pm

I love Bon Apetit and my subscription just expired this month!! This would be perfect timing for me :) I think this apple cinnamon baked oatmeal and banana nut oatmeal sound delish!

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65 Lucy November 10, 2011 at 3:04 pm

MM rocks the house with pomegranates and so so much more – x

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66 Marla November 10, 2011 at 4:17 pm

LL you just made my day. No my week :)

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67 Allison [Girl's Guide to Social Media] November 10, 2011 at 3:28 pm

Yummy yummy. I love oatmeal. I eat it nearly every morning during the work week! Thanks for this recipe idea.

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68 Mercedes@Satisfy My Sweet Tooth November 10, 2011 at 3:33 pm

This looks yummy and healthy! My favorite apples are HoneyCrisp! Developed right here at the University of Minnesota!

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69 Marla November 10, 2011 at 4:19 pm

Really?! Honeycrisp apples were developed there? Had not a clue! Love that kind of info :)

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70 Averie @ Love Veggies and Yoga November 10, 2011 at 4:41 pm

twitter following you

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71 Averie @ Love Veggies and Yoga November 10, 2011 at 4:43 pm

voted and it says youre in the lead, 42% !!!!

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72 Averie @ Love Veggies and Yoga November 10, 2011 at 4:43 pm

RSS feed subscribed

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73 Averie @ Love Veggies and Yoga November 10, 2011 at 4:44 pm

I want this mag b/c I am the only foodie who apparently doesn’t get it yet but have always wanted to subscribe :)

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74 Averie @ Love Veggies and Yoga November 10, 2011 at 4:48 pm

instagram following

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75 Laura November 10, 2011 at 5:41 pm

Yum!!!! My favorite apples are braeburn.

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76 Laura November 10, 2011 at 5:42 pm

I follow you on twitter!!

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77 Laura November 10, 2011 at 5:43 pm

I subscribe to your email feed!

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78 Laura November 10, 2011 at 5:43 pm

I voted for your thai fries.

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79 Laura November 10, 2011 at 5:45 pm

I have tried many of your recipies but while we are on the topic one of my favorites were your thai spiced fries. I didn’t get them very crispy but next time Im going to try a coating of potato starch to help. Loved the flavor crispy or not!!

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80 Marla November 10, 2011 at 5:50 pm

I get that Laura :) I have had crispy and not so crispy ones. Either way the flavor is so good they are gone in minutes!! I hope the starch helps.

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81 Jennifer @ Peanut Butter and Peppers November 10, 2011 at 6:10 pm

I just clicked like on FB and voted for your fries! Love the baked oatmeal! I need to make this, sounds like a comforting dish to have on a cold crappy morning!

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82 Marla November 10, 2011 at 6:23 pm

Thanks Jennifer! Yes, this oatmeal makes a dreary, dark morning much, much brighter!! xo

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83 Kristina Vanni November 10, 2011 at 7:17 pm

Yummy recipe and beautiful photos!

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84 Mippy November 10, 2011 at 7:35 pm

Hi!
I voted for your Thai spiced fries
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

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85 Mippy November 10, 2011 at 7:46 pm

Hi!
I am following you on Pinterest and I pinned the above recipe via my pin thingy. The pin icon at the top of this article wasn’t working for me.
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

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86 Mippy November 10, 2011 at 7:47 pm

Hi!
I follow you on Twitter
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

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87 Mippy November 10, 2011 at 7:48 pm

Hi!
I follow Bon Appetit Mag on Twitter
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

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88 Mippy November 10, 2011 at 7:52 pm

Hi!
I tweeted about this
https://twitter.com/#!/MippyFoofalina/status/134840794375913473
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

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89 Kris November 10, 2011 at 7:59 pm

I love this magazine! I’m going to make this oatmeal tomorrow morning. Can’t wait.

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90 Mippy November 10, 2011 at 8:00 pm

Hi!
I’d love this magazine to try new recipes and to look at the beautiful pictures. Your recipe above for baked oatmeal is on my list of recipes to try out. I have never tried baked oatmeal and your pics o it alone make me want to run out and grab all the ingredients to make it!
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

Reply

91 Mippy November 10, 2011 at 8:01 pm

Hi!
I am subscribed via email
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

Reply

92 Mippy November 10, 2011 at 8:03 pm

Hi!
I shared this via Facebook
https://www.facebook.com/mippyfoofalina/posts/274634119245246
Thank you for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com

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93 Carla November 10, 2011 at 8:04 pm

I just voted for your Thai Fries!! But I love your recipes and the photos are divine!

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94 Karen @ Goofy Can Cook November 10, 2011 at 8:13 pm

I voted, cannot WAIT to try them when they’re a real flavor! :)

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95 Jeanette November 10, 2011 at 8:16 pm

Love the classic apple cinnamon combination. The nuts and pomegranate seeds must add some nice crunch! I haven’t baked oatmeal yet, but I’m thinking I need to try it. Sounds like the perfect breakfast for company over the holidays.

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96 Nancy@acommunaltable November 10, 2011 at 8:33 pm

Great post Marla!!
You definitely know how to spice up oatmeal and you are right – it is such a wonderful start to the day and if you do it ahead, its so easy! I have a bowl just about every morning for breakfast … amazing how it really fuels your morning!!

Beautiful photos too… not easy with something as monochromatic as oatmeal!

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97 Stefani November 11, 2011 at 1:16 am

Voted for your Thai Spiced French Fries!

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98 Stefani November 11, 2011 at 1:22 am

following you on pinterest and pinned the post!
http://pinterest.com/pin/490497806/

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99 Stefani November 11, 2011 at 1:22 am

Following you on Twitter

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100 Stefani November 11, 2011 at 1:22 am

Following Bon Appetit on Twitter

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101 Stefani November 11, 2011 at 1:23 am
102 Stefani November 11, 2011 at 1:28 am

I’d love the magazine because one of my former roommates subscribed and I found so many great recipes out of it! Can’t wait until Thanksgiving because I want to try your Monte Cristo grilled cheese sandwich with all of the leftovers!

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103 Stefani November 11, 2011 at 1:28 am

Subscribed to you via email

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104 Stefani November 11, 2011 at 1:29 am

Following you on Stumble Upon and stumbled the post!

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105 Stefani November 11, 2011 at 1:30 am

Following you on Instagram

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106 Stefani November 11, 2011 at 1:30 am

Shared the post via email :)

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107 jen November 11, 2011 at 5:15 am

I follow marla in pinterest

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108 jen November 11, 2011 at 5:15 am

I follow marla merideth on twitter

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109 jen November 11, 2011 at 5:16 am

I signed up for your feeds!

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110 Catherine in Carolina November 11, 2011 at 6:23 am

Would love a subscription to Bon Appetit! I am constantly thinking of new recipes and food combinations. This publication is not only great for recipes but new innovative products; it also takes you to wonderful food places around the world. Thank you for the opportunity!

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111 Kristen McLane November 11, 2011 at 7:35 am

I voted.

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112 Kristen McLane November 11, 2011 at 7:35 am

I follow you on twitter. (@mclanek)

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113 Kristen McLane November 11, 2011 at 7:36 am

I subscribe to your RSS feed.

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114 Carolinaheartstrings November 11, 2011 at 8:35 am

Love this recipe. It looks so fantastic. Come visit. We have cranberry couscous on the menu

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115 Angie @ Bigbearswife November 11, 2011 at 8:44 am

ooo that oatmeal looks really good. Really warm! my favororite thing for oatmeal would have to be brown sugar.

I did Vote for you Thai Spiced French Fries to become the new Alexia Foods flavor, today :)

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116 The Hungry Birdie November 11, 2011 at 10:25 am

Mmm, this looks beautiful! I love the addition of pomegranate seeds :)

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117 Anna November 11, 2011 at 2:04 pm

I voted for your fries — and I really do hope you win so that I can buy them and enjoy!!

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118 Anna November 11, 2011 at 2:06 pm

I now follow you on Twitter!

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119 Anna November 11, 2011 at 2:07 pm

I now follow Bon Appetit on Twitter too.

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120 Andrea November 11, 2011 at 4:33 pm

I voted for your french fry flavor! I so hope they win too so I can buy ‘em :)

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121 Andrea November 11, 2011 at 4:36 pm

I follow you on Pinterest and I pinned this post! :)

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122 Andrea November 11, 2011 at 4:42 pm

I follow you on Twitter!

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123 Andrea November 11, 2011 at 4:51 pm

I’m now following the mag on twitter :)

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124 Andrea November 11, 2011 at 4:57 pm

I tweeted the giveaway!

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125 Andrea November 11, 2011 at 5:01 pm

I would love to win this magazine because I am in love with reading recipes and looking at food photography! Plus, one can never have too many recipes :) And as for a recipe of yours I would love to try, I’d love to try any of your pancake or muffin recipes because I’m pretty much CrAzy! about both! :)

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126 Andrea November 11, 2011 at 5:05 pm

I am already suscribed to e-mail updates!

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127 Andrea November 11, 2011 at 5:06 pm

I follow you on stumbleupon and stumbled this post!

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128 Jess November 12, 2011 at 1:28 am

I’m following you on twitter and i tweeted this, too. What a great recipe and a fabulous giveaway, too!

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129 Stefani November 12, 2011 at 1:58 am

voted for the thai fries!

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130 Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:14 am

Voted for your fries! Hope you win! So far you’re the leader!

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131 Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:15 am

following you on Pinterest and pinned this post

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132 Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:17 am

following you on Twitter

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133 Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:18 am
134 Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:19 am

I’d love to win since my current subscription ends soon!

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135 Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:19 am

I’m already subscribed to your feeds

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136 Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:20 am

I follow you on Instagram

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137 Lisa [With Style and Grace] November 12, 2011 at 9:07 am

I make a recipe very similar to this, but with egg whites and it’s one of our favorites! Love baked oatmeal dishes, so comforting.

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138 MaryAnn D. November 12, 2011 at 9:30 am

My favorite appes are Golden Delicious. I use them for baking & eating. I like the consistencey & flavor.

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139 Andrea DiGeronimo November 12, 2011 at 12:38 pm

I was just thinking oatmeal today. Looks delicious! I m going to make thus for sure. Xxoo

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140 Alyssa November 12, 2011 at 3:26 pm

Oh I’ve never had a food magazine subscription! I would love that!

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141 Deana DeCaro November 12, 2011 at 3:52 pm

Yummy recipe, can’t wait to try it! Vited for your flavor, would loove to try it! Hope you win!!!!

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142 Steph G. November 12, 2011 at 4:21 pm

Awesome looking recipe. Will definitely make this.

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143 Liz November 12, 2011 at 4:31 pm

Marla, I don’t think I’ve ever seen more beautiful oatmeal! You’re right; it’s all about the garnishes…and you did it fabulously :) Hope you’re having a wonderful weekend~

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144 Kelsey G November 12, 2011 at 5:26 pm

I get your emails!

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145 Kelsey G November 12, 2011 at 5:28 pm

I follow you on Pinterest!

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146 Kelsey G November 12, 2011 at 5:31 pm

I follow you on Instagram.

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147 Kelsey G November 12, 2011 at 5:32 pm

I follow you on twitter

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148 Kelsey G November 12, 2011 at 5:33 pm

I follow Bon appetit On twitter

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149 Kelsey G November 12, 2011 at 5:36 pm

I tweeted “want to win a 1 year subscription to @bonappetitmag from @MarlaMeridith at Family Fresh Cooking http://su.pr/1exdpj #giveaway #holiday”

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150 Kelsey G November 12, 2011 at 5:38 pm

I stumbled this and follow you on stumbleupon

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151 Kelsey G November 12, 2011 at 5:39 pm

I want to try all your gluten free recipes!

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152 Kelsey G November 12, 2011 at 5:41 pm

I voted for your tasty fries!

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153 Amy Tong November 12, 2011 at 6:12 pm

Wow, your baked oatmeal looks wonderful. What a tasty and healthy treat!

amy [at] utry [dot] it

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154 Amy Tong November 12, 2011 at 6:14 pm

Voted for your fries recipe again…that’s such a wonderful flavor in fries. :) And I’m glad you’re in the lead.

amy [at] utry [dot] it

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155 Amy Tong November 12, 2011 at 6:16 pm

Following you on Twitter

amy [at] utry [dot] it

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156 Amy Tong November 12, 2011 at 6:16 pm

Following @bonappetitmag on Twitter

amy [at] utry [dot] it

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157 Teandra November 12, 2011 at 7:09 pm

I would love to have the magazine to broaden my culinary horizons :-) I usually cook the same things, but I can’t have wheat anymore, so your blog is wonderful! Thanks!

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158 jacquie November 12, 2011 at 7:55 pm

yours is the second reference to couch oatmeal i have seen this week – going to have to check them out …..

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159 Betty @ scrambled hen fruit November 12, 2011 at 11:19 pm

I love baked oatmeal…I made some this morning! I’d love to try your recipe though- it sounds delicious. :)

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160 Katrina November 13, 2011 at 6:27 am

I follow you on twitter!

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161 Stefani November 13, 2011 at 11:09 am

voted for your thai fries!

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162 abeer e November 13, 2011 at 11:56 am

i follow you on twitter!

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163 abeer e November 13, 2011 at 11:56 am

i pinned this!!!

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164 abeer e November 13, 2011 at 11:56 am

i follow you on instagram!!!

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165 abeer e November 13, 2011 at 11:57 am

i follow them on twitter!!!

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166 abeer e November 13, 2011 at 11:57 am

i tweeted this giveaway!!!

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167 abeer e November 13, 2011 at 11:58 am

i would want to try this recipe but with bananas instead of apples! i love oatmeal for breakfast before school!

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168 jessica w. November 13, 2011 at 4:11 pm

I Voted for your Thai Spiced French Fries to become the new Alexia Foods flavor

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169 jessica w. November 13, 2011 at 4:12 pm

I Follow Marla Meridith on Pinterest & pinned
http://pinterest.com/pin/86975836523190713/

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170 jessica w. November 13, 2011 at 4:13 pm

I Follow @MarlaMeridith on Twitter

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171 jessica w. November 13, 2011 at 4:22 pm

I Follow @bonappetitmag on Twitter

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172 jessica w. November 13, 2011 at 4:23 pm

I would love to try and make the cinnamon stick applesauce

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173 jessica w. November 13, 2011 at 4:23 pm

I have already Signed up for your RSS feeds

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174 jessica w. November 13, 2011 at 4:24 pm
175 jessica w. November 13, 2011 at 4:24 pm
176 Stefani November 14, 2011 at 2:36 am

voted for the thai spiced fries on nov. 14!

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177 Feast on the Cheap November 14, 2011 at 2:48 pm

Love the addition of pomegranates – and your pix are gorgeous! I want a big bowl of this for bfast

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178 Cookin' Canuck November 14, 2011 at 4:51 pm

Baked oatmeal is the only way I like to eat oatmeal and this version not only sounds wonderful, but is so pretty to look at. Love the photo of your sweet kids.

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179 Diana Hu November 16, 2011 at 10:16 am

I voted on facebook!

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180 Diana Hu November 16, 2011 at 10:17 am

I’d love to have a Bon Appetit magazine subscription! They have some of the nicest recipes and advice~

I’ve tried this recipe! It was delish :)

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181 Diane {Created by Diane} November 16, 2011 at 9:27 pm

oh my goodness this looks delicious. Beautiful photos!

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182 Rachel @ Following In My Shoes April 24, 2012 at 4:02 pm

I really need to get on the baked oatmeal train — I keep seeing so many good recipes for it!

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183 Amy June 12, 2012 at 7:50 am

This looks delicious! Always looking for a new way to spice up oatmeal!

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184 esther June 23, 2012 at 7:15 am

New follower to your site – I’m curios of 2 things.
1. Does the topping get added after its cooked or before you put it in the oven?
2. Do you have an example of a menu you might do for a week? I’m trying to figure out if something like this is a “treat” or an everyday breakfast.

Thanks!

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185 Marla June 23, 2012 at 9:15 am

Hi Esther, go ahead and add the toppings after. We enjoy that oatmeal as a healthy breakfast. Good for snacks too – maybe just have a smaller portion for a snack.
As far as menus go I have 30 days of Project LunchBox that might help you out. Here is the link to that:

http://www.familyfreshcooking.com/2012/03/28/project-lunch-box-30-days-of-healthy-meals/

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186 Nicole October 25, 2012 at 9:59 am

Oh my, this is so good! I LOVE baked oatmeal and have been making it different ways for a few years now, but this recipe is just so tasty. I lOVE the addition of coconut milk it adds a nice creaminess. YUM :)

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187 Marla October 25, 2012 at 11:05 am

Thanks so much Nicole!! Can’t get enough oatmeal over here :)

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188 Sabine January 29, 2013 at 9:36 am

I have to tell you that i have never commented on someone’s food picture before, but I saw this on pinterest and just about started to drool. I love the picture and it sounds delicious, so I will definitely make this soon. Thank you.

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189 Kim | At Home With Kim March 9, 2013 at 6:08 am

Hi Marla, I love your blog, your recipes, and your philosophy on healthy living. Just made this recipe for my family’s Saturday morning breakfast and we all LOVED it. We topped it with pomegranate seeds.

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190 Marla March 9, 2013 at 7:34 am

Hi Kim!! Thanks so much for your sweet comment and I am THRILLED that you all enjoyed my oatmeal recipe ~ the pomegranate seeds are a great idea!

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191 Helen May 10, 2013 at 10:53 am

I would like to try this in a single-size portion.. My family hates oatmeal and I’m not really looking forward to eating the same 8 days in a row ;) I wanted to divide the ingredients by 8, but is it possible to leave out the coconut milk (which won’t be that much anymore) and use milk instead?

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192 Amy October 2, 2014 at 4:28 pm

This sounds delicious – perfect for fall weather!

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193 shaunie October 6, 2014 at 10:06 pm

These are my two favorite ingredients together. Love the presentation of your recipe! makes it look even more delicious.

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194 chickie brewre October 10, 2014 at 11:10 am

The Cinnamon Apple Baked Oatmeal looks so gooood!

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