Creamed Corn Popsicles

by Marla on May 18, 2012 · 66 comments

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Creamed Corn Popsicle Recipe on Family Fresh Cooking blog Creamed Corn Popsicles. You gotta try this. With Memorial Day around the corner and July 4th hot on it’s heels, lots of popsicles will be enjoyed as well as a lot of corn on the cob. I always have fun creating my own little flavor adventures out of unexpected ingredient combinations.

Combining corn kernels with creamy coconut milk, blasting it all in the blender and sweetening it with my favorite vanilla stevia is dreamy.

Bet you could have guessed that I have a Popsicle Pinterest board too…


Corn on the cob on Family Fresh Cooking blog

Find yourself some sweet corn. Cook it up however you wish. Steaming it is good.

Purée all the ingredients in your blender. It is that easy.

Creamed Corn Popsicle Recipe on Family Fresh Cooking blog

What do you have planned for the summer? Are you thinking lots of BBQ’s? We sure are! I love to grill. Thankfully here in the OC we can Get Grillin’ most of the year.

I will also be a grill master in Telluride.

Lot’s of these pops will be served at our BBQ’s whether at sea level or or high altitude home away from home.

Creamed Corn Popsicle Recipe on Family Fresh Cooking blog

Let me also mention that this treat won’t hang on your hips….a treat that will go well with that string bikini.

*gasp*

Creamed Corn Popsicle Recipe on Family Fresh Cooking blog

In these warm months I will be creating all kinds of icy pops for you.

I hope you have the chance to try my:

Creamed Corn Popsicle Recipe on Family Fresh Cooking blog

What are your plans for the long weekend? What is your favorite ice pop flavor?

Creamed Corn Popsicles

Rating: 51

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours, 5 minutes

Yield: four 4 ounce popsicles

Creamed Corn Popsicles

Ingredients

Method

  • Steam your corn. Let the corn cool a bit. Purée all ingredients in a blender until virtually smooth.
  • Divide mixture evenly into pop molds. Freeze for about 3 hours or until frozen through.
  • Notes
  • If you do not have pop molds use Dixie Cups instead.
http://www.familyfreshcooking.com/2012/05/18/creamed-corn-popsicles-recipe/

Popsicle Recipe Links

Visit my Popsicle Pinterest boards for some great pop links too!

Related Posts with Thumbnails

{ 64 comments… read them below or add one }

1 Kathryn May 18, 2012 at 6:51 am

These sound so intriguing! And love how healthy they are :)

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2 Leanne @ Healthful Pursuit May 18, 2012 at 7:01 am

Wow, so bright and amazing! I love the idea of using cooked veggies in popsicles. Have a fabulous weekend, Marla

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3 Jamie @ Love Bakes Good Cakes May 18, 2012 at 7:01 am

These sound so odd, but for some reason, I wanna try them :) I can honestly say, I have never had a creamed corn popsicle … nor would I have ever thought about having one before seeing this post!

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4 Maria May 18, 2012 at 7:02 am

What a fun flavor!

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5 Rosa May 18, 2012 at 7:12 am

Oh, those are so original and so healthy! I love the idea.

Cheers,

Rosa

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6 Katie {EpicureanMom.com} May 18, 2012 at 7:15 am

I adore all your innovative popsicle flavors Marla! So fun! This maybe one of my faves!

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7 Marla May 18, 2012 at 7:42 pm

Hi Katie…I have more fun pop recipes around the bend. Stay tuned. So glad you are enjoying this one :)

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8 Kristen May 18, 2012 at 7:40 am

That first pic, especially, is so stunning! What a great summer treat. Very creative!

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9 Marla May 18, 2012 at 7:41 pm

Thanks Kristen, I had fun with that one :)

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10 susan May 18, 2012 at 7:41 am

a savory popscicle – such a fun idea, Marla!

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11 HeatherChristo May 18, 2012 at 7:50 am

you’ve take healthy to a whole new place Marla! who would have thought corn popsicles! but they look lovely :)

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12 Marla May 18, 2012 at 7:41 pm

Thanks Heather. Yes healthy, but they also taste very decadent so you still feel like you have had a worthy treat.

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13 Allison [Girl's Guide to Social Media] May 18, 2012 at 8:08 am

I am way intrigued by this flavor combo! Can’t wait to give it a try.

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14 Sommer@ASpicyPerspective May 18, 2012 at 8:12 am

Brilliant Marla! Ya know I had a sweet creamed corn popsicle at a gourmet treat shop here in town and it was divine. Can’t wait to try these. :)

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15 Marla May 18, 2012 at 7:40 pm

Sommer…really?? That is so cool. Wonder if they used coconut milk too. Maybe heavy cream ~ that would be extraordinary too!

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16 Heidi @foodiecrush May 18, 2012 at 8:12 am

Now that is a serious flavor combination, and the coconut milk is a winner for me. I need your popsicle expertise in the next issue in our frozen treat round-up! But which one???

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17 Marla May 18, 2012 at 7:39 pm

Heidi, any time you need my expertise I consider it a great big compliment. Just let me know what you need and when you need it :)

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18 Georgia @ The Comfort of Cooking May 18, 2012 at 8:37 am

This is such a fantastic recipe, Marla! You’re so smart to combine the sweet corn (which I consider more sweet than savory anyway) with coconut milk. I bet these popsicles are divine!! Good trick for quick cooked corn – pop it in the microwave, with husk and all, for 7 minutes, then cut off the base. The corn will slide right out, fully cooked, with no silk hairs left!

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19 Marla May 18, 2012 at 7:34 pm

Georgia, that is an AWESOME tip!! Thank you so much. Never thought to keep it in the husk…

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20 Valentina May 18, 2012 at 8:59 am

marla, just had to stop by to tell you again how absolutely stunning your photos are — the colors are always so vibrant and happy. i love it! (and the popsicles look divine!)

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21 Marla May 18, 2012 at 7:38 pm

Valentina, you are so sweet. Thank you so much. I enjoy a life filled with lots of color that is for certain! I love passing that passion on to you guys :)

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22 aida mollenkamp May 18, 2012 at 9:00 am

What a great idea! I’m definitely going to try these out, Marla.

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23 Roxana GreenGirl { A little bit of everything} May 18, 2012 at 9:05 am

What a great summer treat Marla! Love the idea of veggie popsicles. You’re a genius!

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24 Alison @ Ingredients, Inc. May 18, 2012 at 9:17 am

very fun and creative summer idea!

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25 Angie May 18, 2012 at 9:45 am

Stunning photos! What a great combination of flavors.
Veggies for dessert. Sweet potato pie and sweet corn Popsicles!!
Perfect for summer picnics. You are so creative!!

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26 Marla May 18, 2012 at 7:27 pm

Angie, now I need to make sweet potato popsicles!

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27 Averie @ Averie Cooks May 18, 2012 at 10:01 am

This recipe gets the most original vote of the week! What a creative idea & recipe!!!

And these pics..gorgeous!

I just bought popsicle molds last week to jump on this train but I am loving yours. What kind/where did you get them?

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28 Marla May 18, 2012 at 7:27 pm

Averie here is the link to those Tovolo pop molds ~ I bought them in every shape. Of course!

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29 Katrina May 18, 2012 at 10:19 am

This is such a unique idea! I absolutely love it!

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30 Marla May 18, 2012 at 1:55 pm

Thanks Katrina. I am all about unique whenever possible!

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31 Grace@ FoodFitnessFreshair May 18, 2012 at 10:42 am

What a creative idea! I can’t wait until corn season is here, but it’s definitely already popsicle time where I live, my favorite time of the year!

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32 Marla May 18, 2012 at 1:54 pm

Grace, I agree such a fun time of year!

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33 Rachel Cooks May 18, 2012 at 11:12 am

So creative, Marla! I love it. So…if I eat these every day I’ll look good in a string bikini, right? ;)

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34 Marla May 18, 2012 at 1:53 pm

Rachel, no guarantees. I am thinking one pop as a treat ~ made with the stevia right alongside some more good healthy foods!

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35 Angie May 18, 2012 at 1:26 pm

So odd! But I bet it is so good! love the photos!

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36 Marla May 18, 2012 at 1:54 pm

Angie, the more odd over here the better! Hope you can try them some day :) The flavor is really not odd at all. Mostly you taste coconut.

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37 Nisha May 18, 2012 at 2:04 pm

Just one full dropper makes this sweet enough? Wow, I’ve never tried the stevia drops..
Anyway, bright and beautiful pictures as always, Marla!
And you know what, I made avocado popsicles last week, didn’t like it at all. Waited for the whole thing to melt so I can blend & drink as milkshake instead. I’m gonna try your corn one next.

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38 Marla May 18, 2012 at 3:31 pm

Nisha, I am surprised the a avocado did not work out for you in the pops. I need to experiment with that a bit as I love avocado in sweets. I am now determined to do this :)
You can adjust the stevia to taste in these pops. All depends on how sweet your corn is and how sweet you want your pops.

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39 Brooke @ Food Woolf May 18, 2012 at 2:56 pm

What a great idea! What a great way to deliver some veggies to the kids!

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40 Kelly Lester (EasyLunchboxes) May 18, 2012 at 7:37 pm

Not only do I have to try this recipe, I just bought those ice pop molds from your link. Too fun for summer! Thanks Marla. You are such an inspiration :)

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41 Marla May 18, 2012 at 8:52 pm

Hi Kelly! So happy to see you here tonight. Miss talking to you like every day! You will enjoy the pop molds. The perfect size and so easy to use!

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42 Kris May 18, 2012 at 8:33 pm

I love the Tovolo molds – I have the same ones in yellow!

this pop is so creative, and I can imagine the flavor now… I am definitely going to make these!

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43 Marla May 18, 2012 at 8:53 pm

Kris, I love that the Tovolo molds come in so many shapes and colors. Lots of fun to be had this summer!

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44 Sylvie @ Gourmande in the Kitchen May 19, 2012 at 1:55 am

It’s such a unique flavor, but so good! I’ve had corn ice cream before but never in Popsicle form. I’ll have to try this this summer.

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45 Marla May 19, 2012 at 5:30 am

Sylvie, corn ice cream sounds amazing! Something we need to try here too. Never have seen that in the US..

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46 chinmayie @ love food eat May 19, 2012 at 2:35 am

Fabulous idea! SUper healthy and creamy…

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47 Alex@Spoonful of Sugar Free May 19, 2012 at 5:10 am

This is so brilliant! I’ve had friends visit Mexico and other latin countries and RAVE about the corn ice cream. Must try this!

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48 Marla May 19, 2012 at 5:32 am

Alex, I take it the corn flavor is popular in those regions. Funny it has not really made it’s way to the USA. It is soooo delish!

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49 EatLiveRun May 19, 2012 at 8:17 am

I am totally floored by this idea. I need to get a popsicle mold!

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50 Angela May 19, 2012 at 3:05 pm

So pretty! We had a sweet corn ice pop in Chelsea from People Pops a while back, and it was odd but really good. I like the coconut milk in the mix.

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51 The Healthy Apple May 19, 2012 at 6:08 pm

Such a cute idea; I bet these were delish, Marla. Might just have to whip these up for Memorial Day weekend. Thanks for another fabulous recipe.
Hope you are having a great weekend.
xo

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52 Marla May 20, 2012 at 6:19 am

Hi Amie! I think these pops would be right up your alley :)

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53 Alyssa (Everyday Maven) May 19, 2012 at 11:02 pm

That is so creative! I love this idea.

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54 Jersey Girl Cooks May 20, 2012 at 5:00 am

Great idea. I would have not thought to make these but they must be delicious!

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55 Heather Mussara May 20, 2012 at 7:28 am

I made these yesterday and they came out fantastic! Creamy and delicious – very creative! Thanks so much for sharing this. I always look forward to your recipes and can’t wait to see your next creation!

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56 Esi May 20, 2012 at 1:40 pm

These are so unique!

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57 Jeanette May 21, 2012 at 5:43 pm

Great combination for popsicle Marla. In Asia, they actually do eat corn with shaved ice in a sweet treat. There’s also a tapioca pudding that has corn in it and coconut milk.

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58 Marla May 21, 2012 at 9:28 pm

Jeanette, that tapioca pudding sounds amazing!

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59 Javelin Warrior May 24, 2012 at 9:26 pm

Love this post – so much so that I’m featuring it in this week’s Food Fetish Friday series (with a link-back and attribution). I hope you have no objections and I’m always inspired by your creations… Thanks so much for sharing.

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60 Diana K. May 25, 2012 at 10:47 am

When I first saw the title, I thought “Gross!” But reading the post and seeing how you prepare it, I can’t wait to try them. I can almost taste how good their going to be! Thanks for sharing :)

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61 Marla May 26, 2012 at 11:03 am

Hi Diana! Hope I took you from “gross” to GREAT!! If you have the opportunity to make these pops I am sure you will be impressed :)

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62 Kristina Vanni May 29, 2012 at 10:03 am

This is such a clever idea! What a great new way to enjoy a frozen summer treat!

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63 Kathy Patalsky July 12, 2012 at 7:45 am

so creative! would love to try these.

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64 angelarose March 17, 2013 at 1:13 pm

Instead of using stevia, what could I replace it with or how could I replace it with white sugar?

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