Vegan Whipped Cream – Vanilla, Chocolate, Coffee, Mocha

by Marla on June 11, 2012 · 76 comments

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Vegan Coconut Whipped Cream {vanilla, mocha, coffee & chocolate flavors} | recipe on FamilyFreshCooking.com

Did you know that you can make homemade whipped cream out of coconut milk?! Oh yes you can and it might just be one of the best things you will ever taste.

In your lifetime….

Especially when you can make it in so many tempting flavors. Why have just vanilla ( though vanilla is amazing! ) when you can have naturally flavored chocolate, coffee and mocha too?

The sky is the limit here. Try some berry flavored creams too. ‘Tis the season!

*You can also see my recipe for Homemade Whipped Cream: Vanilla, Chocolate, Strawberry

Vegan Coconut Whipped Cream {vanilla, mocha, coffee & chocolate flavors} | recipe on FamilyFreshCooking.com

I have been dreaming about making this vegan coconut cream for a while now. I first saw this recipe on one of my favorite vegan blogs ~ Healthy Happy Life

I often refer to Kathy’s coconut whip in my recipes. I figured it was time to post this genius creation!

Let’s take a closer look at my 4 flavors, shall we?

Vegan Coconut Whipped Cream {vanilla, mocha, coffee & chocolate flavors} | recipe on FamilyFreshCooking.com

There is really nothing to it. You put a few cans of full fat coconut milk (don’t use the light kind or it won’t whip) in the fridge overnight. You scoop out the thick creamy part. Then you whip it all up in in your mixer. Sweeten the whole batch, divide into portions and whisk in your flavorings.

Now that is easy huh!

Vegan Coconut Whipped Cream {vanilla, mocha, coffee & chocolate flavors} | recipe on FamilyFreshCooking.com

I pair this coconut cream with everything! You can enjoy it in my  Gluten Free Banana Cream Pie. You will crave it on your Extra Crumbly Plum Crisp and crumbles as well. My Vegan Chocolate Banana Scones would taste amazing dipped in this cream too!

Pipe onto cakes, muffins or cupcakes or just eat it by the spoonful!

Vegan Coconut Whipped Cream {vanilla, mocha, coffee & chocolate flavors} | recipe on FamilyFreshCooking.com

I love it with Coconut Blueberry Oatmeal, stirred into Homemade Skinny Frappucciono’s and Skinny Chocolate Lover’s Milkshakes. Try some on a stack of Gluten Free Blueberry Pancakes or a dollop on Tutti Fruitti Stuffed French Toast.

You can also use this as coffee creamers. Really the sky is the limit!

Vegan Coconut Whipped Cream {vanilla, mocha, coffee & chocolate flavors} | recipe on FamilyFreshCooking.com

This recipe is great for folks on Paleo, gluten free, sugar free and dairy free diets.

Have you ever made coconut whipped cream? If so what are some other flavors to try?

Vegan Whipped Cream – Chocolate, Vanilla, Coffee, Mocha

Prep Time: 6 minutes

Total Time: 6 minutes

Yield: 8 servings

Vegan Whipped Cream – Chocolate, Vanilla, Coffee, Mocha

Ingredients

  • 2 cans full fat coconut milk (13.5 oz cans) - unflavored and unsweetened
  • Plain or Vanilla Stevia Drops to taste
  • Vanilla
  • Vanilla Stevia Drops
  • Vanilla Extract, for even more vanilla flavor
  • Chocolate
  • Unsweetened Cocoa Powder
  • Coffee
  • instant Coffee or Espresso powder
  • Mocha
  • Unsweetened Cocoa Powder
  • instant Coffee or Espresso powder

Method

  • Chill coconut milk in the cans overnight. Open the cans without shaking them and carefully scoop out the thick, creamy part. Add this thick cream to your mixer bowl. With the whip attachment, start on medium speed and increase to high. Whip for about 5 minutes until you have thick whipped peaks. Sweeten to taste.
  • For Flavored Cream - divide cream into portions. I used a small hand whisk to combine the flavorings.
  • Chocolate
  • Whisk in unsweetened cocoa powder.
  • Coffee
  • Whisk in instant coffee or instant espresso powder.
  • Mocha
  • Whisk in unsweetened cocoa powder and instant coffee.
  • Cinnamon
  • Whisk in ground cinnamon.
  • Notes
  • You can also sweeten with powdered sugar, honey, maple or agave while whipping.
  • You will have some coconut water left over, you can store this in your refrigerator to use in smoothies and shakes.
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