Chocolate Cupcakes with Pumpkin Whipped Cream

by Marla on October 10, 2012 · 34 comments

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Chocolate Cupcakes with Pumpkin Whipped Cream | FamilyFreshCooking.com

Remember my recipe for Vegan Pumpkin Whipped Cream? A lot of you have tried it and agree that it is completely irresistible! Now we all swoon for it, right?

Pumpkin Whipped Cream is great in skinny pumpkin spice lattes, eaten by the spoonful and amazing as a frosting for cakes and cupcakes.

Like these…

Chocolate Cupcakes with Pumpkin Whipped Cream | FamilyFreshCooking.com

Here’s that pumpkin whipped cream…

Make sure you pipe it high onto your cupcakes. A little orange cloud of pure bliss.

Chocolate Cupcakes with Pumpkin Whipped Cream | FamilyFreshCooking.com

You can be spooky and add some spiders if you wish.

Chocolate Cupcakes with Pumpkin Whipped Cream | FamilyFreshCooking.com

If you look closely you may see that these cupcakes have a sort of cheese cake texture. Not a traditional crumb. A hybrid of a crumb and pudding.

They crumble, but they melt in your mouth at the same time.

A texture certainly not to shy away from…

Chocolate Cupcakes with Pumpkin Whipped Cream | FamilyFreshCooking.com

I hope you love the chocolate + pumpkin combo as much as I do.

Chocolate Cupcakes with Pumpkin Whipped Cream | FamilyFreshCooking.com

I patiently wait all year for this time to arrive and when it does, these flavors are all I think about. Here are a few recipes I have posted over the last few years with this dynamic duo of flavors…

Do you have some favorite chocolate, pumpkin recipes? Feel free to share the links in your comment.

Chocolate Cupcakes with Pumpkin Whipped Cream | FamilyFreshCooking.com

Chocolate Cupcakes with Pumpkin Whipped Cream

Rating: 51

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 18 regular sized cupcakes

Serving Size: 1 cupcake

Chocolate Cupcakes with Pumpkin Whipped Cream

Ingredients

Method

  • Preheat oven to 350 degrees F with the rack in the middle. Prepare muffin pan with cupcake liners. Whisk together all the dry ingredients. In another bowl combine the wet ingredients. Stir the wet and dry together to form a batter. Spoon batter into the cupcake liners. Bake for about 30 minutes or until a toothpick comes out virtually crumb free.
  • Top with Vegan Pumpkin Whipped Cream
http://www.familyfreshcooking.com/2012/10/10/chocolate-cupcakes-with-pumpkin-whipped-cream-recipe/

Chocolate + Pumpkin Recipe Links

Related Posts with Thumbnails

{ 32 comments… read them below or add one }

1 Rosa October 10, 2012 at 5:56 am

Lovely cupcakes! Perfect for halloween.

Cheers,

Rosa

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2 Robyn Stone | Add a Pinch October 10, 2012 at 5:57 am

These cupcakes look fabulous, Marla. I really do need to make your pumpkin whipped cream! Yum!

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3 Maria October 10, 2012 at 6:11 am

What a FAB cupcake!

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4 HeatherChristo October 10, 2012 at 6:58 am

These are beautiful Marla- I bet that the pumpkin makes these so moist!

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5 Marla October 10, 2012 at 7:49 am

It really does Heather. The coconut milk & coconut flour always have that nice moist texture too!

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6 Katrina @ Warm Vanilla Sugar October 10, 2012 at 9:40 am

These are so lovely!

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7 Lucy October 10, 2012 at 9:51 am

Love these – makes me feel v spooky!

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8 Deliciously Organic October 10, 2012 at 10:00 am

These look divine!

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9 Averie @ Averie Cooks October 10, 2012 at 10:35 am

The cupcakes look great but your pumpkin whipped cream gets me every time! I love that it’s solid enough to actually pipe it! That’s amazing it gets that stiff! I want it!

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10 Marla October 10, 2012 at 10:43 am

I know it Averie, it really is such a diverse cream. Great for fillings, frosting, piping. That said, people need to experiment with different brands of coconut milk ~ some are denser than others. It pipes best after it has cooled a bit in the fridge.

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11 Karen October 10, 2012 at 12:02 pm

Pretty cupcakes! I have a feeling your pumpkin cream is over-the-top delicious.. I made a pun, I think :)

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12 Loretta E October 10, 2012 at 12:06 pm

Oh yum! I love the combination of coconut and almond flours in baked things! This sounds incredible.

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13 Ashley October 10, 2012 at 1:33 pm

Perfect for Halloween! Can’t wait to make these :)

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14 Laura (Tutti Dolci) October 10, 2012 at 2:26 pm

Beautiful cupcakes, I love pumpkin with chocolate!

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15 Carlas Confections October 10, 2012 at 3:34 pm

Looks beautiful! Pumpkin and chocolate is such an awesome flavor combo! I still cant wait to make your vegan pumpkin whipped cream!

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16 Julia | JuliasAlbum.com October 10, 2012 at 5:17 pm

Beautiful cupcakes!

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17 Elizabeth @Food Ramblings October 10, 2012 at 5:33 pm

Delicious- love the spiders on top!

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18 najwa kronfel October 10, 2012 at 6:04 pm

You had me at chocolate, these look divine!

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19 susan October 10, 2012 at 9:24 pm

I could eat those right off of my computer screen!

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20 Rachel @ Bakerita October 10, 2012 at 10:13 pm

Gorgeous cupcakes! Those look amazing and that whipped cream sounds irresistible.

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21 Marina {YummyMummyKitchen.com} October 11, 2012 at 12:12 am

I would not trust myself around those babies! Pumpkin whipped cream is one of my favorite things. After chocolate of course :)

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22 Allison [Girl's Guide to Social Media] October 11, 2012 at 4:55 am

Yummy! I am loving the cheesecake texture AND the lil spider decorations. Spooky! :)

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23 Rachel Cooks October 11, 2012 at 10:52 am

These look fantastic! And how did I miss the pumpkin whipped cream?!? Headed there now!

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24 Marla October 11, 2012 at 3:55 pm

Oh Great!! Rachel You will love it! Hope you get to try it soon :)

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25 The Healthy Apple October 11, 2012 at 6:39 pm

Beautiful, Marla! Your photography is stunning!

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26 Joanne October 12, 2012 at 5:14 am

I’m pretty much in awe and utterly enamored right now! Can’t get any better than these!

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27 Angie October 12, 2012 at 6:27 am

These look so pretty!

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28 Kristina Vanni October 12, 2012 at 12:10 pm

So fun and festive Marla! Thanks for sharing and beautiful photos, as always!

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29 shelly (cookies and cups) October 12, 2012 at 1:05 pm

I’ll take 15 please.

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30 Esi October 14, 2012 at 6:05 pm

These sound so good. Love the combo of chocolate and pumpkin.

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31 Vera Zecevic – Cupcakes Garden September 8, 2013 at 7:12 am

I love your cupcakes, texture of the cake is simply great. I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.

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32 Marla September 8, 2013 at 12:00 pm

Love your post Vera, thanks for sharing my cupcakes of the ULTIMATE cupcake blog :)

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