Vegan Cranberry Whipped Cream

by Marla on November 6, 2012 · 29 comments

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Vegan Cranberry Whipped Cream | Recipe on FamilyFreshCooking.com © MarlaMeridith.com #thanksgiving #christmas #holiday

You knew it was coming right? It is very obvious that I need to make coconut whipped cream out of everything. We dip with it, frost, fill and eat it by the spoonful.

Do you like sweet tart combinations? Great than this vegan cranberry whipped cream will be your best friend!

Vegan Cranberry Whipped Cream | Recipe on FamilyFreshCooking.com © MarlaMeridith.com #thanksgiving #christmas #holiday

Remember the Coconut Cream Pie with Chocolate Ganache I shared recently ~ this would be very good in that recipe. The perfect Thanksgiving, Christmas or holiday party dessert (lightened up of course!)

You will also want spoon it over your cornbread. The recipe for that is coming soon, stay tuned.

Don’t forget to try my pumpkin version too. A smooth & creamy blend that tastes like pumpkin pie.

Vegan Pumpkin Whipped Cream recipe on FamilyFreshCooking.com © MarlaMeridith.com

Let’s not forget, chocolate, coffee, mocha and simply fabulous vanilla

Vegan Whipped Cream 4 flavors | Recipe on Family Fresh Cooking ©MarlaMeridith.com

Let me know how you will use this Cranberry Whipped Cream…

Try it in smoothies, shakes, ice cream sundaes too.

Vegan Cranberry Whipped Cream | Recipe on FamilyFreshCooking.com © MarlaMeridith.com #thanksgiving #christmas #holiday

Vegan Cranberry Whipped Cream

Rating: 51

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Vegan Cranberry Whipped Cream

Ingredients

Method

  • Puree your homemade cranberry sauce until smooth. Chill coconut milk in your refrigerator overnight undisturbed. Remove from the fridge and gently turn the can upside down, but be sure not to shake it. Open the can and pour off all of the clear coconut water (you can save this for shakes and drinks.) Put the thick cream in your mixer bowl, whip a bit until it starts to firm up. Add the cranberry sauce & sweetener, continue to whip until you have soft fluffy peaks. Chill until ready to serve.
  • If your coconut cream is all ready very thick you can put all the ingredients in the mixing bowl at one time.
  • Notes
  • Coconut milk tends to vary from one brand to another. Some thicken to a dense cream quickly, others take more whipping to get peaks. Experiment with different brands to get the texture you prefer. I love them all!
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{ 29 comments… read them below or add one }

1 Rachel (Two Healthy Plates) November 6, 2012 at 8:31 am

Alright, alright I’m convinced! I need to make coconut whipped cream stat. The coffee and pumpkin versions actually – yum!!!

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2 Marla November 6, 2012 at 10:16 am

Rachel, you really gotta do that!! Enjoy :)

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3 Rosa November 6, 2012 at 8:34 am

Mmmhhh, deliciously seasonal!

Cheers,

Rosa

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4 Grace @ FoodFitnessFreshAir November 6, 2012 at 8:54 am

This sounds awesome! What a cool idea for the holidays.Do you know how long this would stay a whipped cream consistency when stored in the refrigerator?

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5 Marla November 6, 2012 at 10:17 am

Grace, ours does great in the fridge for 4-5 days. Sometimes longer, if it lasts that long.

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6 Anna @ Crunchy Creamy Sweet November 6, 2012 at 9:31 am

This is brilliant! Another way for me to enjoy cranberries! I’m thinking chocolate layer cake dressed up with this whipped cream – yes!

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7 Marla November 6, 2012 at 10:18 am

Anna, that is such a great idea to use this for chocolate cake. In the same way that raspberries & tart cherries are awesome with chocolate this would be too!

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8 Leanne @ Healthful Pursuit November 6, 2012 at 9:33 am

Wow, you’ve gone all out with the coconut whipped cream. Jeez… and I considered my 3 flavors quite the exploration but you’ve gone to a whole other level. I absolutely love the idea of adding cranberry sauce to the mix. I LOVE cranberry sauce something fierce!

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9 Marla November 6, 2012 at 10:19 am

Hi Leanne!! So glad to hear the whipped cream & cranberry fascinations are contagious ;)

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10 Dixya @ Food, Pleasure and Health November 6, 2012 at 10:39 am

last month was all about pumpkin and now I am excited to see cranberries which happens to be my fav esp around this time of the year. Love the idea of using coconut milk in this recipe :)

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11 Averie @ Averie Cooks November 6, 2012 at 10:40 am

Marla it looks so good! I posted Cranberry Bliss Bars last week and I am all about the cranberry action lately! Pinning!

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12 Heather (Heather's Dish) November 6, 2012 at 11:16 am

i can sooooooo taste this right now i’m loving it!

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13 Larissa November 6, 2012 at 12:39 pm

Just found your blog through Elana’s. Already have a bunch of your recipes I’m dying to try! I cook gluten free, grain free, and dairy free and I’m always looking for new and fun recipes to surprise my family.

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14 Marla November 6, 2012 at 1:40 pm

Hi Larissa! So happy you stopped by, also glad you found some recipes to enjoy :)

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15 Erin @ Dinners, Dishes and Desserts November 6, 2012 at 2:20 pm

What a great idea! I love this even more than the coconut version!

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16 Lorraine November 6, 2012 at 4:26 pm

Hello Marla,

Such a lovely place you have here ~ really beautiful and so full of great recipes. I have stopped by a few times already and enjoyed each visit!

Kindly, Lorraine

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17 Jen @ Savory Simple November 6, 2012 at 5:38 pm

I only recently learned that you can whip coconut milk. So cool!

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18 Marla November 6, 2012 at 6:53 pm

Jen, once you start whipping coconut cream you will become obsessed like me ~ perhaps ;)

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19 Minnie(@thelady8home) November 6, 2012 at 5:44 pm

Wow this sound heavenly! I have to get this done. In fact feel like having it now. :-D

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20 Marla November 6, 2012 at 6:54 pm

Go for it Minnie!

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21 Jeanette November 7, 2012 at 5:42 am

I love seeing all the variations of coconut whipped cream you’ve come up with – this sounds like the perfect one for this time of year!

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22 HeatherChristo November 7, 2012 at 6:17 am

I love how easy these vegan whipped cream recipes are!

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23 Lucy November 7, 2012 at 10:53 am

I loved reading this post – not just because it’s a great idea – but because your enthusiasm bubbles up and makes me smile x

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24 Loretta | A Finn In The Kitchen November 7, 2012 at 1:23 pm

I adore making whipping cream from coconut milk! And I love the pale pink color in this version!

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25 Kiran @ KiranTarun.com November 8, 2012 at 12:49 pm

Our local ethnic store carries coconut cream! Love it in place of regular whipped cream!!

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26 Kiran @ KiranTarun.com November 8, 2012 at 12:50 pm

Pinned!!!

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27 Aya B. November 9, 2012 at 3:18 am

Looks amazing
I’ll Give it a try…

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28 unikorna November 9, 2012 at 2:52 pm

Very beautiful and original food art..such color and delight. .it was a pleasure and joy discovering your blog :).

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29 Marla November 9, 2012 at 7:22 pm

Thanks so much! I love food as art :)

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