Vegan Peanut Butter Whipped Cream

by Marla on January 25, 2013 · 48 comments

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Vegan Peanut Butter Whipped Cream | recipe on FamilyFreshCooking.com

I have posted lots n’ lots of flavored whipped creams here in the past few months. You guys have enjoyed them all….I figured it’s time for a new one.

You can prepare this vegan Peanut Butter Whipped Cream in seconds ~ and trust me on this. It will most likely last just a few minutes.

Grab your mixer & let’s go!

Vegan Peanut Butter Whipped Cream | recipe on FamilyFreshCooking.com

In case you missed my other whipped creams, you gotta check out these posts (the first 3 are vegan, the last dairy)

Vegan Peanut Butter Whipped Cream | recipe on FamilyFreshCooking.com

If you are a peanut butter lover like me, then it is very obvious that you will be making this version asap.

Use some on your morning oatmeal, scoop some over fresh berries ~ or ~ enjoy by the spoonful…

Vegan Peanut Butter Whipped Cream | recipe on FamilyFreshCooking.com

Peanut butter whipped cream would be awesome as a layer cake filling too.

Mmmmm. Could you imagine a chocolate cake with this whipped cream?

Vegan Peanut Butter Whipped Cream | recipe on FamilyFreshCooking.com

All you need to do to is refrigerate your full fat coconut milk overnight to let the cream separate. Blend with smooth peanut butter and your favorite sweetener.

Top with a heaping handful of salty peanuts.

Got it? Good.

Vegan Peanut Butter Whipped Cream | recipe on FamilyFreshCooking.com

Hope you all have an amazing weekend!

Vegan Peanut Butter Whipped Cream

Rating: 51

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Yield: 10 servings

Vegan Peanut Butter Whipped Cream

Ingredients

Method

  • Carefully open chilled cans of coconut milk. Be sure not to shake them. Pour off the coconut water. (You can use that for shakes or something else.) Spoon the thick cream into an electric mixer bowl. Add the stevia drops and peanut butter. Start mixer on a low speed, as the cream starts to thicken increase to high. Keep mixing for a few minutes until you have peaks and a thick cream. Top with chopped peanuts.
  • Store in the refrigerator in an airtight container. It should last several days.
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{ 46 comments… read them below or add one }

1 Chocolate-Covered Katie January 25, 2013 at 5:42 am

Your photos are always so beautiful, Marla.

Thanks for including my Oreos in your link section :).

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2 Marla January 26, 2013 at 3:26 am

Thanks Katie! Your PB Oreos look amazing girl :)

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3 Rosa January 25, 2013 at 5:57 am

That whipped cram must be extremely addictive!

Cheers,

Rosa

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4 Marla January 26, 2013 at 3:27 am

Oh yes it is Rosa!

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5 Kevin (Closet Cooking) January 25, 2013 at 6:13 am

I would never have thought to whip coconut milk; it a great idea!

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6 Marla January 26, 2013 at 3:29 am

Kevin, it is so simple and a great alternative to dairy whipped cream. I love ‘em both!

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7 shelly (cookies and cups) January 25, 2013 at 6:34 am

I have been dying to try whipped cream with coconut milk! I need to get on it!

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8 Marla January 26, 2013 at 3:39 am

Shelly, you will love it once you try this whipped cream. Bet you can use it in do many of your delicious recipes!

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9 Marian (Sweetopia) January 25, 2013 at 6:59 am

Mmm, thanks to your post, I *will* be imagining this with chocolate cake all day. ;-) Yum! Have an amazing weekend too. xo

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10 Marla January 26, 2013 at 3:59 am

Marian, I am now obsessed with the the idea of this cream & cake too!

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11 Aimee @ Simple Bites January 25, 2013 at 7:01 am

I kinda want to have a big bowl of this for lunch. Is that permissible? ;)

Gorgeous photos!

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12 Marla January 26, 2013 at 3:59 am

Aimee, I think that would be just fine. Great idea actually!

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13 Gaby January 25, 2013 at 7:16 am

Thomas would go nuts for this!! I’m making it this weekend :)

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14 Marla January 26, 2013 at 4:00 am

Awesome Gaby! Hope he enjoys it :)

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15 Heather (Heather's Dish) January 25, 2013 at 7:20 am

Holy heaven, this sounds INCREDIBLE!

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16 Marla January 26, 2013 at 4:01 am

Thanks Heather!

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17 HeatherChristo January 25, 2013 at 7:57 am

another delicious idea from Marla!!

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18 Marla January 26, 2013 at 4:04 am

Why thank you Heather!

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19 naomi January 25, 2013 at 8:11 am

I can’t eat peanut butter but my boys and they will LOVE this!!

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20 Marla January 26, 2013 at 4:05 am

Naomi…..hope your kiddos enjoy this!

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21 Michelle @ Eat Move Balance January 25, 2013 at 8:47 am

I just want to stick my finger through this screen and take a dallop! Yum!

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22 Marla January 26, 2013 at 4:08 am

Go for it Michelle!

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23 Averie @ Averie Cooks January 25, 2013 at 9:19 am

Love this one, Marla! I am so impressed that the PB didn’t weigh down/deflate the delicate cream. I bet the coconut milk + PB combo is incredible.

I’m a huge fan of PB anything and this would be amazing….on anything!

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24 Marla January 26, 2013 at 4:10 am

Averie, I thought the PB would weigh it down. 1/4 cup PB to two cans of coconut milk is a really nice ratio. Lots of PB flavor and still fluffy whipped peaks!

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25 Aimee @ ShugarySweets January 25, 2013 at 9:29 am

This sounds amazing!!!!

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26 Nadia@loveliveandgarden January 25, 2013 at 9:42 am

Oh la la! Yummy.. I love peanut butter!

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27 Carla @ Carlas Confections January 25, 2013 at 9:45 am

Oh my goodness this sounds so amazing! Peanut butter and whipped cream seriously couldnt sound better! And such an amazing idea making it with coconut milk!

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28 Marla January 26, 2013 at 4:29 am

You gotta try it Carla!

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29 Julie @ Table for Two January 25, 2013 at 9:53 am

yum!! i want a few spoonfuls of this, in fact, just slide over the bowl, haha :)

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30 Marla January 26, 2013 at 4:11 am

You got it Julie!

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31 Jennifer @ Mother Thyme January 25, 2013 at 10:37 am

This looks incredible! I could live on peanut butter. I am so excited to try this!

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32 Marla January 26, 2013 at 4:12 am

Me too Jennifer ~ some days I actually kinda do ;)

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33 Alissa N January 25, 2013 at 11:31 am

Oh my goodness, what a fantastic idea!!!! I love coconut whipped cream, but never thought of adding flavorings in there, they look incredible. Your photos are so gorgeous!!

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34 Marla January 26, 2013 at 4:12 am

Thanks Alissa! You gotta try the flavors some time ~ you will be hooked!

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35 Julia {The Roasted Root} January 25, 2013 at 11:47 am

This post is right on time! My boyfriend is anxious to have whipped cream on his pancakes this weekend and we tend to try to keep dairy out of our diets and substitute in healthier ingredients. He’s going to go wild over all your difference whipped creations! Bet the pumpkin whip was a hit over the holidays!!

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36 Marla January 26, 2013 at 4:28 am

Julia, this PB whipped cream on pancakes or waffles will be AMAZING!! Hope you guys get to try all my flavors. Yes, the pumpkin one has been a huge hit!

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37 Laura (Tutti Dolci) January 25, 2013 at 4:17 pm

Drooling, I think I’d eat the entire bowl! :)

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38 Marla January 26, 2013 at 4:29 am

It’s sure hard not to Laura!

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39 Kiersten @ Oh My Veggies January 25, 2013 at 4:19 pm

This is absolutely amazing! I just want to take a big spoon to that bowl!

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40 Jenny Flake January 25, 2013 at 5:56 pm

I want to grab a spoon and dig in! Fabulous :)

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41 Michaela January 27, 2013 at 1:14 pm

If I had access to coconut milk, I would be in the kitchen making this asap!
Love your recipes and adore your pictures. I wish I had your eye for design :) But I guess there is a reason I work in strategic marketing and not the design department ;)

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42 Caroline @ chocolate & carrots February 4, 2013 at 9:37 am

What a genius idea!!! I’ve never thought of making a peanut butter flavored whipped cream! I bet this would be amazing on a chocolate torte. Yum!

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43 Marla February 4, 2013 at 9:41 am

Thanks Caroline! PB whipped cream would be amazing on a chocolate torte ~ let me know if you try :)

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44 Terris | Free Eats February 20, 2013 at 4:03 pm

Just had to come over and see this! Your gorgeous photo on Foodgawker lured me in. :) Love the recipe. We make a lot of coconut “whipped cream” but I’ve never mixed in a nut butter. Yum.

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45 Elsa February 22, 2013 at 4:09 pm

This is such a brilliant idea! I bet other nuts would work too – I’m going to try this with cashews. Yum!

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46 freezeria October 11, 2014 at 1:43 am

omg! love it!

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