Chocolate Chip Coconut Popcorn

by Marla on February 13, 2013 · 38 comments

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Chocolate Chip Coconut Popcorn | Recipe on #glutenfree #vegan

I eat this popcorn as I type this post. Fistfuls.

Just recently popcorn has become a really BIG hit with me. Past few years I kinda gave up on it. No gnarly breakup or anything, I simply had no craving for it. Well that has changed my friends.

Might have something to do with the fact that now I pop it stove top in oil. The paper bag microwave version is great for fat-free flair, but popping in oil adds so much flavor. Oh boy!

This sweet & crunchy treat is perfect for your sweet Valentine…or for any time at all.

Happy Valentine's Day!

If you love sweeter popcorn you can try my Maple Pumpkin Spice Popcorn and for savory/salty cravings try Lemon Pepper Popcorn.

Chocolate Chip Coconut Popcorn | Recipe on #glutenfree #vegan

I bet if you serve this to your sweetheart they will be smitten with you this Valentine’s Day. This treat is not sugary and will not turn your sweetie into a sugar crashin’ fool.

Pop this corn in sunflower or unrefined coconut oil.

Chocolate Chip Coconut Popcorn | Recipe on #glutenfree #vegan

Toss with some toasted coconut flake, chocolate chips sea salt and vanilla stevia drops.

Some happy crunch I tell ya! Make sure you get some popcorn, coconut and chocolate in every bite.

Chocolate Chip Coconut Popcorn | Recipe on #glutenfree #vegan

Hope you have a delicious Valentine’s Day ~ stay tuned for a fun giveaway!

Chocolate Chip Coconut Popcorn

Rating: 51

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 4-6 servings

Chocolate Chip Coconut Popcorn



    Toast Coconut
  • Preheat oven to 325 F with the rack in the middle. Lay coconut flake on a sheet pan in a single layer. Bake for about 10 minutes until coconut is lightly browned. Toss with a pair of tongs after 5 minutes. Watch carefully as it can burn quickly. You can also do this in a skillet over medium heat. 5-10 minutes stirring frequently.
  • Popcorn
  • Heat the oil and popcorn in a large, deep metal pot over high heat. Have the pot lid and a large bowl handy. The oil will sizzle and the popcorn will start to pop. Cover with the lid and agitate/slide the pan around vigorously. When about to overflow dump the popcorn into the bowl. Continue to do this until all of the popcorn is popped.
  • When popcorn is hot toss quickly with stevia drops and salt to taste. When it cools add the coconut flake and chocolate.
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