Grilled Cheese with Chicken, Cheddar & Grapes

by Marla on April 15, 2013 · 39 comments

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Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com Sweet ~ savory. Savory ~ sweet. I don’t care what the order. Something magical happens with you combine the two. To honor Grilled Cheese Month I bring you Grilled Cheese with Chicken, Cheddar & Grapes. A splendid combination of both…. sweet & savory.

Thinly sliced grapes, with creamy salty cheese & protein packed chicken make for an irresistible sandwich.

Don’t forget to check out my 50 AMAZING Grilled Cheese Recipes post too!

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com

Take those grapes ‘n slice ‘em real thin. Do the same with the chicken breast. You can pound it thin too.

Heaven found.

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com

Picture this: take your favorite cheese platter and heat it under the broiler.

A fruit ‘n cheese flavor explosion on dark, crusty bread.

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com

As I write this blog post I am sidetracked by photos & music by Luke Bryan. A good thing indeed.

Grilled cheese & hot country singers are a quite lovely combo. Yup.

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on FamilyFreshCooking.com

What ingredients do you put in your favorite grilled cheese sandwich?

Grilled Cheese with Chicken, Cheddar & Grapes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 1 Grilled Cheese Sandwich

Grilled Cheese with Chicken, Cheddar & Grapes

Ingredients

  • 1 thinly pounded Chicken Breast
  • Olive Oil
  • Garlic Salt
  • Cracked Black Pepper
  • 2 slices Whole Wheat Bread (or your favorite bread)
  • pat of Butter, softened
  • 1 tablespoon Mayonaise
  • 2 ounces Medium Cheddar Cheese, sliced thin
  • a handful Red Grapes, slivered

Method

    Chicken Breast
  • Heat olive oil over medium high heat in a small sauté pan. Season both sides of the chicken breast with garlic salt and pepper. Cook chicken breast about 5 minutes per side until cooked through. Set aside.
  • Grilled Cheese
  • Butter the outside of the pieces of bread (the sides that will touch the pan.) Smooth mayonnaise over the inside of the bread slices.Top each piece of bread with slivered grapes and cheese. Place chicken breast in the middle. Make a sandwich, carefully grill in a sauté pan over medium heat with pan covered. Cook until both sides are golden brown, crispy and the cheese is melted, flipping once during cooking.
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