Curry Shrimp Salad

by Marla on May 28, 2013 · 47 comments

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Curry Shrimp Salad Recipe |
Hope you all had a lovely long weekend! We had a bright & sunny Mountain Film festival here in Telluride, CO. With temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad.

All you need are s few simple ingredients. No cooking is required, which is ideal for hot summer days.

Curry Shrimp Salad Recipe |

Get yourself some cocktail shrimp.

Curry Shrimp Salad Recipe |

If you have fresh herbs on hand all the better.

Oregano is nice. So is Thyme.

Curry Shrimp Salad Recipe |

Curry Shrimp Salad Recipe |

You can use fat free Greek yogurt, egg based mayo or Vegenaise.

We love ‘em all here!

Curry Shrimp Salad Recipe |

Have you ever made Homemade Mayonnaise. It is worth the extra few minutes of effort.

Curry Shrimp Salad Recipe |

Enjoy your Curry Shrimp Salad & the warm sunny days ahead!

Curry Shrimp Salad

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2-4 servings

Curry Shrimp Salad


  • 1 pound Cocktail Shrimp (51-60 count)), cooked & remove tails
  • 1/4 cup fat free Greek Yogurt or Mayonnaise
  • Cracked Black Pepper
  • Garlic Salt
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Olive Oil
  • 1/2 teaspoon Curry Powder
  • Fresh Herbs (Oregano or Thyme)
  • Salad Greens


  • Combine all ingredients, excluding shrimp. Rinse shrimp in cold water and pat dry with paper towels. Fold in shrimp and some fresh herbs. Serve chilled over salad greens.
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