Baked Strawberry Steel Cut Oatmeal – Vegan

by Marla on June 3, 2013 · 47 comments

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Strawberry Baked Steel Cut Oatmeal | recipe on #vegan

One of your favorite (and my favorite recipes) on Family Fresh Cooking is Blueberry-Coconut Baked Steel Cut Oatmeal.

When you have great success it makes sense to repeat it with somethin’ similar but a smidge  different. Strawberry Baked Steel Cut Oatmeal is a fine example as to how to make this happen.

Strawberry Baked Steel Cut Oatmeal | recipe on #vegan

Blueberry-Coconut Baked Steel Cut Oatmeal  |

It is lovely to wake up to a delicious breakfast…one that is prepared way before you need it. No matter which way you go ~ blueberry or strawberry you will be very pleased.

If you bake this oatmeal the night before then all you need to do is simply reach into your fridge, take a scoop and re-heat.

Strawberry Baked Steel Cut Oatmeal | recipe on #vegan

Don’t forget a giant pot of coffee too.

Strawberry Baked Steel Cut Oatmeal | recipe on #vegan

This oatmeal will last a few days in the fridge….perfect for busy school, camp & work days.

An energy packed breakfast for folks on the go.

Strawberry Baked Steel Cut Oatmeal | recipe on #vegan

Top with my Simple Strawberry Sauce, toasted nuts and some Vegan Whipped Cream if you wish.

Strawberry Baked Steel Cut Oatmeal | recipe on #vegan

Strawberry lovers ~ you will be very grateful for this recipe.

Dig in and enjoy!

Strawberry Baked Steel Cut Oatmeal | recipe on #vegan

Strawberry Baked Steel Cut Oatmeal – Vegan

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 8-10 servings

Strawberry Baked Steel Cut Oatmeal – Vegan


  • 1 1/2 cups (260 grams) Steel Cut Irish Oats
  • 1/2 teaspoon ground Ginger
  • 1/2 teaspoon fine Sea Salt
  • 1 teaspoon Baking Powder
  • 4 cups (950 ml, 32 ounces) unsweetened Vanilla Almond Milk
  • 2 cups (480 ml, 16 ounces) light unsweetened Coconut Milk
  • 1 1/2 (240 grams) cups fresh Strawberries, chopped
  • 3 droppers full Vanilla Stevia Drops or your favorite natural sweetener to taste
  • Cooking Spray
  • Strawberry Sauce
  • 2 cups (360 grams) fresh or frozen Strawberries
  • 1 tablespoon Water
  • Sweetener of choice: add to taste if needed
  • Optional Toppings
  • Toasted Nuts
  • Coconut Flake
  • Whipped Cream (vegan or not)
  • dried and fresh Strawberries


    Strawberry Oatmeal
  • Pre heat oven to 350 degrees F with the rack in the center. Lightly coat a 13X9X2" inch baking dish with cooking spray. Combine all ingredients in a large bowl adding strawberries last. Sweeten to taste (I used 2 droppers full of vanilla stevia drops.) Bake for about one hour. It will firm up even more over night in the refrigerator. Serve with strawberry sauce and nuts.
  • Heat berries in a saucepan over medium high heat. Add water if using fresh strawberries. Bring to a boil and reduce to a simmer with the lid on. Berries will burst and become saucy. Let the sauce cool a bit. Purée in blender and add sweetener to taste if desired.
  • Notes
  • For the sauce: You might not need any water if using frozen berries as they have a lot of water in them all ready. If you need to thicken your sauce you can use some pectin, arrowroot or strain it in a fine mesh sieve. Here is a great post about how to thicken your fruit jam/sauce
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