Blueberry Sour Cream Popsicles

by Marla on June 30, 2013 · 39 comments

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Blueberry Sour Cream Popsicles | Healthy Summer Dessert | FamilyFreshCooking.com #july4th

Gotta tell ya how much FUN I had taking these pictures. You see…..I have a deep love for blueberries. I even have a board on Pinterest dedicated to this lovely berry…Blueberry Bliss.

These pops are a creamy dreamy treat to tempt your tastebuds…perfect for July 4th, pool parties or after camp/school snacks!

Blueberry-Popsicles-Marla-Meridith-IMG_45811

Do you have fun plans for July 4th? These pops would be perfect for patriotic themed parties.

They are super healthy & sugar free too!

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | FamilyFreshCooking.com #july4th

I was so into this photo shoot, my fingers were stained with blueberry juice for days…

I used frozen berries for this recipe.

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | FamilyFreshCooking.com #july4th

You see they started to defrost all over my metal tray.

I scooped ‘em up with my fingers…hence stained purple hands & fingers.

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | FamilyFreshCooking.com #july4th

Not only do I love blueberries….I love sour cream too. In savories and desserts.

It is wonderful in baked goods (cakes, muffins, cookies) as it adds great flavor and texture. It is also wonderful in shakes, ice cream and popsicles.

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | FamilyFreshCooking.com #july4th

 These icy pops take minimal effort and yield big smiles.

Enjoy!

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | FamilyFreshCooking.com #july4th

Blueberry Sour Cream Popsicles

Rating: 51

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Yield: four 4 ounce popsicles

Blueberry Sour Cream Popsicles

Ingredients

  • 1 cup (8 ounces/226 g) frozen Blueberries
  • 1/2 cup (6 ounces/170g) full fat Sour Cream
  • 3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)
  • Vanilla Stevia Drop to taste
  • Additional
  • 4 pop molds (4 ounces each)

Method

  • Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.
  • Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.
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{ 34 comments… read them below or add one }

1 Averie @ Averie Cooks June 30, 2013 at 6:49 pm

I just made a cake with sour cream and blueberries in it last week. The combo is always a winner & your popsicles are healthier than cake – and stunning. Pinned!

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2 Marla June 30, 2013 at 6:55 pm

Thanks so much Averie!!! I can bet your blueberry cake was amazing!!

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3 Heather June 30, 2013 at 7:16 pm

GORGEOUS shots (as usual) Marla! I love the blueberry stains – so summery :)

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4 Marla July 1, 2013 at 7:52 am

Thanks so much Heather!

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5 Laura (Tutti Dolci) June 30, 2013 at 8:10 pm

I think you love blueberries just as much as I do! These pops are so pretty!

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6 Stacy | Wicked Good Kitchen June 30, 2013 at 9:30 pm

Gorgeous photography here, Marla! You even make melting frozen blueberries look beautiful. Love that you used unsweetened almond milk along with the sour cream and vanilla stevia drops for mellowing the tang and providing just the right sweet for these fun Blueberry Pops! Pinning! xo

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7 Alyssa (Everyday Maven) June 30, 2013 at 9:39 pm

These sound so yummy! There is a pretty amazing local ice cream spot here in Seattle called Molly Moon’s and one of their seasonal specials right now is Strawberry Sour Cream. It is as good as it sounds!

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8 Rosa June 30, 2013 at 11:05 pm

Divine! I’m a sucker for berries and sour treats.

Cheers,

Rosa

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9 Kevin (Closet Cooking) July 1, 2013 at 5:43 am

Those blueberry popsicles look so nice and cool and refreshing and good! I like the blueberry and sour cream combo in them!

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10 Maria July 1, 2013 at 6:15 am

Pretty and yum!

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11 Julie @ Table for Two July 1, 2013 at 6:18 am

this is SO pretty!!! they sound perfect for a hot summer’s day :)

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12 carrian July 1, 2013 at 6:27 am

OK, those photos are gorgeous, and the popsicles sound amazing

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13 Tieghan July 1, 2013 at 6:28 am

These are gorgeous. I love your photos!

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14 Jenny Flake July 1, 2013 at 6:48 am

Ooo, I saw these on Pinterest last night, GORGEOUS!

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15 RavieNomNoms July 1, 2013 at 6:55 am

These look amazing! I love love love blueberries. SO delicious!

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16 Megan {Country Celaver} July 1, 2013 at 8:38 am

I love the sweet and tart thing these have going on Marla!! Gorgeous!

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17 Mr. & Mrs. P July 1, 2013 at 9:36 am

What an interesting combination!!! Love you shots from this post. the last one is our personal fav.

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18 Anna @ Crunchy Creamy Sweet July 1, 2013 at 11:30 am

Marla, these pops look fabulous! Love the sour cream in them! Will have to try that soon! Pinning!

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19 naomi July 1, 2013 at 1:05 pm

Im going to have to try this sour cream based popsicle-looks great!

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20 Ash- foodfashionparty July 1, 2013 at 2:01 pm

It’s almost, almost too pretty to eat. It looks stunning.

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21 Georgia @ The Comfort of Cooking July 1, 2013 at 3:24 pm

These are awesome, Marla! Such a sweet and yummy treat for the kiddos and adults alike. I love the milk and sour cream base – so creamy!

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22 Sommer @ ASpicyPerspective July 1, 2013 at 4:59 pm

These are gorgeous, Marla!

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23 carolinaheartstrings July 1, 2013 at 5:09 pm

Simply fantastic. Your recipes always look so delicious.

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24 Nessa July 1, 2013 at 7:43 pm

Fabulous color! Yum :)

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25 Marian (Sweetopia) July 2, 2013 at 7:38 am

Gorgeous, Marla!

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26 The Healthy Apple July 2, 2013 at 8:53 pm

OMG I am in love with these; so beautiful, Marla. My mouth was watering on Google + from these.
Love ‘em!
xoox
Have a great 4th of July!

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27 Hillary @ Easy Peasy Kitchen July 2, 2013 at 9:08 pm

Marla, your photos are stunning. I am pregnant and living on popsicles in this killer heat, and was looking for something fun to make. Can’t wait to try these!

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28 Jersey Girl Cooks July 2, 2013 at 9:09 pm

These look fabulous! I love the combination of blueberries and sour cream. Yum!

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29 Kare @ Kitchen Treaty July 3, 2013 at 8:19 pm

These are so, so pretty! And they look so delicious. And thanks so much for including a link to my popsicles!

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30 Lacey Smith July 4, 2013 at 7:19 am

These look awesome! They will be perfect for our cookout tomorrow (raining here today), so I’m definitely making them today! Love your blog, love your bio, and love that you love cooking and family so much! I’m right there with you, I live for food and when I see a smile on my kids faces, it makes it that much more enjoyable! Hope you have a great 4th! Also, I’m reading this book right now that you might enjoy since it’s about food and family, it’s called “Mofongo” by Cecilia Samartin, http://www.ceciliasamartin.com/. Thanks again for this recipe, I just picked some fresh blueberries that will taste amazing!

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31 Marla July 4, 2013 at 4:02 pm

Thanks for the book recommendation Lacey!

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32 Jaclyn July 5, 2013 at 7:36 pm

These look dreamy! I’m obsessed with blueberry. Beautiful pictures as always Marla!

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33 Nutmeg Nanny July 14, 2013 at 5:49 pm

Oh goodness, these popsicles are a dream :)

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34 Molly September 1, 2013 at 4:13 pm

I think my family would really enjoy these. Where do I find those cool shaped molds!?

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