Gluten Free Oat Waffles

by Marla on August 5, 2013 · 34 comments

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Gluten Free Oat Waffles |

Hi! How was your weekend? I sure hope it was filled with relaxation and fun! We were super busy with all kinds of events in town & my folks are here for a visit.

Nothing defines the weekend mornings more for us than a wonderful homemade breakfast. Slower paced mornings mean some time in the kitchen for recipes like these Gluten Free Oat Waffles.

Even though it’s Monday, let’s just pretend for a moment it’s Sunday….

Fresh Summer Strawberries |

Though going out for brunch is fun…we prefer to stay home. In plaid PJ’s & be lazy.

Diner in Austin, TX |

Bourbon maple syrup makes waffles a little more feisty.

Gluten Free Oat Waffles |

(Give the kids plain maple syrup though.)

Gluten Free Oat Waffles |

The bourbon kick is a bit of a celebration if you will.

Top with homemade whipped cream either dairy or vegan for a greater treat.

Gluten Free Oat Waffles |

You can make these waffles ahead of time so you can enjoy them during the week.

Ahhhh…such a pleasant idea.

Gluten Free Oat Waffles |

Simply let them cool, trim into the size you want. Wrap each one in parchment or wax paper & seal in an airtight bag.

Gluten Free Oat Waffles |

To reheat you can pop ‘em in the toaster…perfect for busy school mornings & way better than packaged waffles.

Gluten Free Oat Waffles |


Gluten Free Oat Waffles

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings

Gluten Free Oat Waffles


  • 1 1/2 cups (195 grams) Oat Flour
  • 1/4 cup (35 grams) Coconut Flour
  • 1/2 teaspoon fine Salt
  • 1 tablespoon (13 grams) Baking Powder
  • 1 1/2 cups Milk
  • 2 large Eggs, lightly beaten
  • 1 tablespoon pure Maple Syrup
  • 1/2 cup (100 grams) Sour Cream
  • 2 tablespoons Butter, melted
  • Cooking Spray


  • Spray a waffle maker with cooking spray and pre-heat. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine wet & dry thoroughly. Spoon waffle batter into your waffle maker. Cook a few minutes on each side until they are golden brown & release easily from the hot plates. Serve with homemade whipped cream, fresh fruit and maple syrup.
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