Homemade Peanut Butter

by Marla on August 12, 2013 · 217 comments

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Homemade Peanut Butter | FamilyFreshCooking.com
Peanut Butter…

One of my all time favorite foods ever. Ever.

When my great pal Averie (Averie Cooks) published her first book Peanut Butter Comfort I knew I was one step closer to heaven. All the recipes rock…I am sharing with you the mother ship Homemade Peanut Butter. The foundation for all things fabulous!

Peanut Butter Comfort Cookbook featured on FamilyFreshCooking.com

Peanut butter for me is an ingredient workhorse. I LOVE to eat it by the spoonful. It’s a protein packed spread that can be used in loads of sweet & savory recipes.

In Peanut Butter Comfort you will find Brownies & Bars, Cookies, Ice Cream, Pastries, Truffles, Cakes, Savory Bites and lots of great snacks (perfect for the lunchbox!)

Homemade Peanut Butter | FamilyFreshCooking.com

Also, you will find not only basic homemade peanut butter but 27 Peanut Butter Varieties!

Homemade Peanut Butter | FamilyFreshCooking.com

You can do loads of mix-ins. Or go a little wild and toss on a bunch of sweet little toppings.

White chocolate chips were chosen by my son.

Homemade Peanut Butter | FamilyFreshCooking.com

There is something about crusty bread & peanut butter. Always beckons…the ultimate comfort food!

Homemade Peanut Butter | FamilyFreshCooking.com

No matter how you love to eat peanut butter this book is sure to become you PB bible!

Homemade Peanut Butter | FamilyFreshCooking.com


Homemade Peanut Butter {Peanut Butter Comfort Review + Giveaway}

Rating: 51

Prep Time: 1 minute

Cook Time: 10 minutes

Total Time: 6 minutes

Yield: 1 1/2 cups

Homemade Peanut Butter {Peanut Butter Comfort Review + Giveaway}


  • 16 ounces Roasted Peanuts
  • Salt, optional and to taste
  • Chopped Peanuts (for crunchy peanut butter)


  • Add peanuts to the canister of a food processor. Process on high power until cream & smooth, about 5 minutes. Stopping to scrape down the sides if necessary.
  • The peanuts will go through various stages: crushed, a fine powder, a thicker paste & a big "dough ball." The dough will break down & turn into a runnier peanut butter. Don't stop processing when you have that "dough ball," it will indeed breakdown. At the point the peanut butter is runny keep processing for about 1 more minute, making sure it is as smooth as desired.
  • Taste the peanut butter and add salt (if desired to taste) & chopped peanuts. Process again quickly to incorporate the salt & peanuts. Serve immediately or chilled.
  • Peanut butter will keep in the fridge in an airtight container for many weeks.
  • This recipe is from the Peanut Butter Comfort cookbook by Averie Sunshine.
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FamilyFreshCooking.com Giveaway

This giveaway has closed. Congrats to winner #134.

Details YOU can enter to win a copy of Peanut Butter Comfort!

Dates Giveaway will run until Friday, August 16th, 2013. Open to USA folks only.

Enter You can enter up to (8) times following the steps below. Leave a separate comment per entry please.

Disclosure: I was sent a review copy of this cookbook. I am pleased to share it with you. All thoughts & opinions are my own.

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