Raspberry Brownie Cookies | Paleo

by Marla on August 26, 2013 · 46 comments

Follow Me on Pinterest

Raspberry Brownie Cookies - Gluten Free, Paleo Recipe | FamilyFreshCooking.com Brownies & cookies. The ultimate combination.

A guilt-free Paleo brownie cookie combo ~ irresistible. Just so you know I have eaten about 20 of these cookies in the past week. That means 2 batches have been baked & I have only shared like 4 Raspberry Brownie Cookies.

My hubs & kids can vouch for that. Just ask them. They begged. I handed over four….

Raspberry Brownie Cookies - Gluten Free, Paleo Recipe | FamilyFreshCooking.com

These are so delish & I will give you full license to enjoy them any time of the day. Breakfast, snacks, tucked inside lunch boxes. All good.

Brownie cookies are just as I tell ya. Part cookie, part brownie. Well what does that mean, you might ask?

Raspberry Brownie Cookies - Gluten Free, Paleo Recipe | FamilyFreshCooking.com

It means slightly crispy on the edges and soft like a brownie in the center.

They are basically brownies shaped like cookies.

Raspberry Brownie Cookies - Gluten Free, Paleo Recipe | FamilyFreshCooking.com

Cookies bursting with chocolate & raspberry flavors ~ always a winning combo if you ask me.

Naturally sweetened with pure maple syrup. Almond flour keeps ‘em grain free & gluten free too.

Raspberry Brownie Cookies - Gluten Free, Paleo Recipe | FamilyFreshCooking.com

Apparently I also added some coconut whipped cream & made a brownie cookie sandwich…

It’s all good…enjoy!

Raspberry Brownie Cookies - Gluten Free, Paleo Recipe | FamilyFreshCooking.com

Raspberry Brownie Cookies | Paleo

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 12 Brownie Cookies

Raspberry Brownie Cookies | Paleo

Ingredients

  • 1 1/2 cups (200 g) Blanched Almond Flour
  • 1/4 cup (25 g) Unsweetened Cocoa Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon fine Sea Salt
  • 1/2 (60 g) cup Roasted, Unsalted Pecans, chopped
  • 1/2 cup (60 ml) Pure Maple Syrup (I prefer darker Grade B)
  • 2 large Eggs, whisked
  • 1/4 cup (54 g) Melted Coconut OIl
  • 1 teaspoon pure Vanilla Extract
  • 1 cup (140 g) frozen Raspberries
  • Cooking Spray
  • Optional
  • Coconut Whipped Cream

Method

  • Pre-heat oven to 350 degrees F with the rack in the middle. Spray & line a large baking sheet with parchment paper. Whisk together dry ingredients in a large bowl. Combine wet ingredients in another bowl. Stir together wet & dry to form a batter, gently folding in the raspberries last.
  • Bake for about 25 minutes or until the cookies are done in the center (start checking at 22 minutes). Let them cool for a bit on the baking sheet & then transfer to a cooling rack.
  • Store in an airtight container in the refrigerator. Re-heat as needed or enjoy at any temperature.
  • Notes
  • I like to use frozen raspberries for this recipe so I can easily fold them into the thick batter without them breaking up too much.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.familyfreshcooking.com/2013/08/26/paleo-raspberry-brownie-cookies-recipe/

Paleo Cookie Recipe Links

Related Posts with Thumbnails

{ 44 comments… read them below or add one }

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: