I have been a lucky gal this summer. This was the 3rd restaurant review I have done in the course of a few weeks. See that Crispy Soft Shell Crab above? If I could have that everyday I would. Really.
Let’s take a look at some photos….also please check out my review at Telluride Inside.
Every meal should start with a fine REV Cosmo.
And crispy Pork Belly. Don’t be shy, go for it. After a day of hiking, skiing or the Telluride Film Festival you can do it.
Creamy polenta with cheese & wild mushrooms….swoon. Obviously.
On the lighter side…Gazpacho with a dollop of guacamole.
Chef Bud is the Chef de Cuisine.
We go back a ways…had a few emails a number of years ago about blog stuff. We never met for reals though.
Until now. Not only is he super cool ~ his dishes at REV shine. Dreamy flavors & gorgeous presentation. The entire staff at REV are a joyful bunch.
The restaurant is pretty dang sexy inside. A great place for a date…or dinner with besties. A fine spot to sit, linger, sip & dine with whomever you fancy.
Many awesome nibbles we were served. We let the Chef choose the offerings…Isn’t this Lamb Shank the perfect rustic comfort food?
Restaurant REV prides itself in the use of local seasonal ingredients. Look at this beautiful filet!
This Line Caught Pacific Halibut balanced out our red meat…
Dishes are flavorful, unique…but not too fussy. Just perfect for high end dining if you ask me.
Portions are perfect for the active lifestyle folks around here. We play hard & eat well.
We enjoyed this beautiful platter of Lemon Tarts, Creme Brûlée & Chocolate Pudding for dessert.
Hope you enjoyed your visual feast!
Disclosure: Occasionally I am hosted review restaurants. All thoughts & opinions are my own.