Hello! Hope you all had a lovely long Labor Day weekend. We sure did over here.
Time to pack those lunch boxes. Today is day 1 where I pack lunches for you (& us) every school day for the month of September. Stay tuned for lots of giveaways & prized throughout the month. (Something tomorrow actually!)
The goal? To get more folks to pack healthy, homemade lunches at home…for school, work & travel. Read more about the September Project LunchBox Challenge.
Eggs are versatile, healthy & budget friendly. They are an ingredient that goes way beyond breakfast.
- 2 large Eggs, whisked with a splash of water
- handful Baby Spinach
- sliced Green Onion
- chopped Tomato
- Parmesan Cheese
- Garlic Salt
- Cracked Black Pepper
- Cooking Spray
- Freeze Dried Bananas
- Marcona Almonds
- Spray & heat a small non stick sauce pan over medium heat. Scramble eggs quickly, stirring the entire time with a spatula. They will stay creamy if you keep working them. Half way through cooking add spinach, tomatoes & green onion. Stir to combine. Add cheese & season to taste.
Scrambled Egg Recipe Links
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