Baked Pear & Honey Steel Cut Oatmeal

by Marla on September 13, 2013 · 44 comments

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Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

It’s that time of the year when I crave a hot breakfast daily. Nothing like a steamy pot of coffee and Baked Pear & Honey Steel Cut Oatmeal to get your day started right.

Breakfast bakes are really popular both on this blog in right here in our home.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

Sweet & pretty pears are showing up in the markets. I adore! Wish I had a pear tree ~ but that would not grow where I live. At almost 10,000 feet.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

We love to eat them out of hand ~ but they are also delicious in recipes.

Pretty Wildflowers | FamilyFreshCooking.com

What we do grow nicely are beautiful wildflowers. I am happy about that!

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

This is the kind of recipe you can make the night before & wake to perfection. It thickens as it cools.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

I love to top my oatmeal with Homemade Whipped Cream, which you most certainly all ready know.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

What makes this oatmeal super special are all the juicy pears inside.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

Have a great weekend ~ hopefully you can enjoy this oatmeal!

Baked Pear & Honey Steel Cut Oatmeal

Rating: 51

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Yield: 3-4 servings

Baked Pear & Honey Steel Cut Oatmeal

Ingredients

  • 1 cup Steel Cut Oats
  • 1/4 teaspoon Sea Salt
  • 1 large Egg, whisked
  • 1/4 cup Honey
  • 2 cups Milk (any kind you like)
  • 1 (15 ounce) can Asian Pears (or any unsweetened pears in natural juices), diced
  • Pear Juice from can (about 3/4 cup)
  • pinch of ground Cinnamon
  • Cooking Spray
  • Fresh Sliced Pears for garnish
  • Homemade Whipped Cream

Method

  • Spray three 12 ounce ramekins with cooking spray. Pre-heat oven to 350 degrees F with the rack in the middle. Place steel cut oats and salt in a large bowl. In another bowl combine the wet ingredients. Combine all ingredients. Divide evenly into the 3 ramekins. Place ramekins on a baking tray (so you can handle easily.) Bake for about one hour. Let cool to thicken. Top with sliced pears and homemade whipped cream.
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