Baked Pear & Honey Steel Cut Oatmeal

by Marla on September 13, 2013 · 44 comments

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Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

It’s that time of the year when I crave a hot breakfast daily. Nothing like a steamy pot of coffee and Baked Pear & Honey Steel Cut Oatmeal to get your day started right.

Breakfast bakes are really popular both on this blog in right here in our home.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

Sweet & pretty pears are showing up in the markets. I adore! Wish I had a pear tree ~ but that would not grow where I live. At almost 10,000 feet.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

We love to eat them out of hand ~ but they are also delicious in recipes.

Pretty Wildflowers | FamilyFreshCooking.com

What we do grow nicely are beautiful wildflowers. I am happy about that!

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

This is the kind of recipe you can make the night before & wake to perfection. It thickens as it cools.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

I love to top my oatmeal with Homemade Whipped Cream, which you most certainly all ready know.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

What makes this oatmeal super special are all the juicy pears inside.

Baked Pear & Honey Steel Cut Oatmeal | FamilyFreshCooking.com

Have a great weekend ~ hopefully you can enjoy this oatmeal!

Baked Pear & Honey Steel Cut Oatmeal

Rating: 51

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Yield: 3-4 servings

Baked Pear & Honey Steel Cut Oatmeal

Ingredients

  • 1 cup Steel Cut Oats
  • 1/4 teaspoon Sea Salt
  • 1 large Egg, whisked
  • 1/4 cup Honey
  • 2 cups Milk (any kind you like)
  • 1 (15 ounce) can Asian Pears (or any unsweetened pears in natural juices), diced
  • Pear Juice from can (about 3/4 cup)
  • pinch of ground Cinnamon
  • Cooking Spray
  • Fresh Sliced Pears for garnish
  • Homemade Whipped Cream

Method

  • Spray three 12 ounce ramekins with cooking spray. Pre-heat oven to 350 degrees F with the rack in the middle. Place steel cut oats and salt in a large bowl. In another bowl combine the wet ingredients. Combine all ingredients. Divide evenly into the 3 ramekins. Place ramekins on a baking tray (so you can handle easily.) Bake for about one hour. Let cool to thicken. Top with sliced pears and homemade whipped cream.
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Steel Cut Oatmeal Recipe Links

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{ 44 comments… read them below or add one }

1 Tieghan September 13, 2013 at 5:52 am

These are gorgeous and with all this rain and fall weather we are having they are perfect! So cozy and comforting!

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2 Marla September 15, 2013 at 9:42 am

Soooo perfect ~ been raining with some snow here! Think I’m done with summer ;)

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3 Rosa September 13, 2013 at 5:54 am

Deliciously seasonal!

Cheers,

Rosa

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4 Jenny Flake September 13, 2013 at 6:09 am

This is such a perfect breakfast! So pretty too :)

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5 Kevin (Closet Cooking) September 13, 2013 at 6:25 am

What a perfect fall breakfast!

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6 HeatherChristo September 13, 2013 at 6:30 am

Marla- you are the queen of the oatmeal and this variety is totally stunning. Gorgeous reminder that fall is here…

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7 Marla September 15, 2013 at 9:43 am

ha! I love being known as the “Queen of Oatmeal” who would thought?!

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8 Erin | The Emerging Foodie September 13, 2013 at 6:36 am

Hey, thanks for the link at the bottom! :) This looks awesome! I loooooove pears! So pear + steel cut oats sounds like it can’t be beat!

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9 Marla September 15, 2013 at 9:43 am

You are so welcome Erin ~ your recipe looks great! Thanks for stopping by :)

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10 Katrina @ WVS September 13, 2013 at 6:45 am

I definitely don’t eat pears enough and it’s such a shame since they’re so lovely. Awesome breakfast idea!

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11 Marla September 15, 2013 at 9:44 am

They really are! hopefully you can get your hands on some pears soon :)

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12 Maria September 13, 2013 at 6:45 am

Perfect breakfast!

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13 Sophie September 13, 2013 at 7:02 am

Love oatmeal! This looks so good!

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14 Liz @ The Lemon Bowl September 13, 2013 at 8:44 am

These beautiful photos are making me excited for pear season! I’ve got to start baking oatmeal!

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15 Marla September 15, 2013 at 9:44 am

I know it ~ pear season is soooooo exciting!

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16 Julie @ Table for Two September 13, 2013 at 8:53 am

i love love steel cut oats! they’re so filling and perfect for breakfast! i adore this pear and honey combination you’ve got going on!

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17 Marla September 15, 2013 at 9:45 am

Thanks Julie! I know it ~ steel cut oats are something special :)

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18 Jackie @ The Beeroness September 13, 2013 at 8:56 am

Marla, this looks incredible! and your photos always look so gorgeous.

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19 Marla September 15, 2013 at 9:45 am

Thanks so much Jackie!

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20 Aimee Wimbush-Bourque September 13, 2013 at 9:30 am

Pears are so lovely this time of the year and this recipe is right up my alley, Marla!

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21 Marla September 15, 2013 at 9:46 am

Hopefully you can try some soon Aimee ~ bet your kids would dig it too!

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22 Teawench September 13, 2013 at 9:39 am

I am just finding out how much I love pears. I can’t wait to try this!

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23 Georgia @ The Comfort of Cooking September 13, 2013 at 10:25 am

Such a lovely breakfast, Marla! It looks so wholesome and delicious, and I love all those fall flavors. I definitely don’t bake with pears as often as I should!

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24 Marla September 15, 2013 at 9:46 am

Gotta start with those pears Georgia ~ bet you would come up with some AMAZING recipes!

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25 Ashley@BakerbyNature September 13, 2013 at 10:45 am

I definitely see this becoming a Fall breakfast favorite! Lovely, Marla :)

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26 Marla September 15, 2013 at 9:47 am

Awesome! Hopefully you can try it soon :)

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27 Heather @ French Press September 13, 2013 at 11:02 am

your oatmeal is a thing of true beauty!

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28 Marla September 15, 2013 at 9:46 am

Thanks so much Heather!

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29 Laura (Tutti Dolci) September 13, 2013 at 1:44 pm

I would love to wake up to this breakfast!

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30 Marla September 15, 2013 at 9:47 am

Wish I could everyday ;)

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31 Gaby September 13, 2013 at 2:23 pm

I would love to have this for breakfast daily!! some of my fav flavors in there

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32 Kiran @ KiranTarun.com September 13, 2013 at 4:35 pm

Mmmm… I have a huge weakness in oatmeal recipes! This looks so decadent :)

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33 Marla September 15, 2013 at 9:48 am

Me too! Always a weakness for all kinds of oatmeal & oat recipes!

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34 Sommer @ ASpicyPerspective September 13, 2013 at 6:04 pm

Lovely breakfast recipe! Those pears are just perfect!

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35 sanjapanja September 14, 2013 at 4:49 am

I love those red pears!

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36 Marla September 15, 2013 at 9:48 am

They are sooooo pretty huh! Just actually made up a color palette with them…
http://www.familyfreshcooking.com/2013/09/15/colorfresh-pear/

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37 Anna @ Crunchy Creamy Sweet September 14, 2013 at 7:50 am

Yes to all the flavors here!

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38 Marla September 15, 2013 at 9:49 am

Ahhhhh, glad to hear you are agreeable ;)

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39 Kate@Diethood September 14, 2013 at 5:05 pm

Oh this is such a great combination! Sounds amazing!

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40 Paula @ Vintage Kitchen Notes September 15, 2013 at 5:34 am

The few times I eat breakfast is usually oats. This is a killer recipe Marla! Pears and honey, definitely my kind of food!

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41 Marla September 15, 2013 at 9:50 am

Thanks Paula! Hopefully you can dig into some soon!

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42 Marian (Sweetopia) September 15, 2013 at 11:35 am

Gorgeous and delicious as usual, Marla!

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43 Bushra@Cooking Recipe December 7, 2013 at 3:12 am

Yum! This sounds super great! Btw your pics for this post are super amazing!Your photos are beautiful! I tried to photograph porridge a couple of weeks ago and found it impossible! this recipe sounds delicious I love the sound of the different textures (and flavours) of the pears and oats together.

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44 Jennie @themessybakerblog February 24, 2014 at 6:49 am

All I eat during the colder months is oatmeal. I love it. Your photos always draw me in, causing me to crave everything on the screen. This oatmeal looks wonderful. Pinned.

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