Pumpkin Pancakes with Spiced Whipped Cream

by Marla on October 18, 2013 · 31 comments

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Pumpkin Pancakes with Spiced Whipped Cream | FamilyFreshCooking.com #glutenfree Oh the joyful flavors of fall! I wait all year with great anticipation to live on maple, cinnamon, pumpkin pie spice…and of course ingredients like pumpkin and sweet potato.

If you are anything like me then Pumpkin Pancakes with Spiced Whipped Cream might become your new breakfast favorite too!

Pumpkin Pancakes with Spiced Whipped Cream | FamilyFreshCooking.com #glutenfree

Let’s face it , eating pancakes is just as much about the pancakes as it is the bacon.

Looking for an easy, cleaner way to prepare bacon? Check out my Perfectly Baked Bacon post.

Pumpkin Pancakes with Spiced Whipped Cream | FamilyFreshCooking.com #glutenfree

For me bacon is everything really.

Pumpkin Pancakes with Spiced Whipped Cream | FamilyFreshCooking.com #glutenfree

Heaps of spiced whipped creamy are absolutely dreamy. I spiced things up by adding some ground cinnamon and pumpkin pie spice.

Those flavors are in the pancakes as well.

Pumpkin Pancakes with Spiced Whipped Cream | FamilyFreshCooking.com #glutenfree

As an added bonus these pancakes are gluten-free made with my favorite oat flour.

These days I use that flour in everything ~ I love it’s whole food attributes, flavor & texture. Check out my Chocolate Chip Pumpkin Cake & Chocolate Sour Cream Cake which also use oat flour.

Pumpkin Pancakes with Spiced Whipped Cream | FamilyFreshCooking.com #glutenfree

Hopefully you have a few extra minutes to prepare this lovely breakfast feast over the weekend.

Enjoy!

Pumpkin Pancakes with Spiced Whipped Cream | FamilyFreshCooking.com #glutenfree

Pumpkin Pancakes with Spiced Whipped Cream

Rating: 51

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 servings

Pumpkin Pancakes with Spiced Whipped Cream

Ingredients

  • 1 cup (110 g) Gluten Free Oat Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon ground Cinnamon
  • 1/4 teaspoon Pumpkin Pie Spice
  • 2 tablespoons pure Maple Syrup
  • 1 large Egg, whisked
  • 1 cup Milk (dairy, unsweetened almond, soy or rice)
  • 1 cup unsweetened Pumpkin Purée
  • 1 teaspoon pure Vanilla Extract
  • Butter, Coconut Oil or Cooking Spray for the pan
  • Toppings
  • Homemade Whipped Cream
  • Cinnamon
  • Pumpkin Pie Spice

Method

    Pancakes
  • In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine all & make a batter, do not over mix. Melt butter/coconut oil in a non-stick skillet over medium heat. Spoon batter into pan. Cook until corners pull away & pancakes start to bubble. Gently flip and cook until golden brown.
  • Serve with whipped cream.
  • Spiced Whipped Cream
  • Make a batch of homemade whipped cream, add cinnamon & pumpkin pie spice to taste.
http://www.familyfreshcooking.com/2013/10/18/gluten-free-pumpkin-spice-pancakes-recipe/

Pumpkin Pancakes Recipe Links

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{ 31 comments… read them below or add one }

1 Kevin (Closet Cooking) October 18, 2013 at 5:45 am

Those pancakes look amazing!

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2 Sommer @ ASpicyPerspective October 18, 2013 at 5:48 am

I could definitely go for a big stack of these for breakfast! Love that spiced whipped cream on top! :)

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3 Tieghan October 18, 2013 at 5:51 am

These look incredible, Marla! That pile of whipped cream on top is just awesome! Perfect fall breakfast!

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4 Ali @ Inspiralized October 18, 2013 at 6:01 am

That bacon looks amazing – what type is it? These pancakes look out of this world, what a great post!

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5 Aimee Wimbush-Bourque October 18, 2013 at 6:32 am

I think I just relaxed reading this post. It looks like a mini-vacation on a plate. And what a view! You’ve outdone yourself, Marla.

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6 Melanie @ carmelmoments.com October 18, 2013 at 6:58 am

They look fabulous! I love the side of bacon. :)

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7 Rosa October 18, 2013 at 7:04 am

Mouthwatering and decadent!

cheers,

Rosa

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8 HeatherChristo October 18, 2013 at 7:12 am

These look exceptional Marla- just amazing.

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9 Julie @ Table for Two October 18, 2013 at 9:00 am

beautiful stack of pancakes! perfect flavors for Fall!

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10 naomi October 18, 2013 at 10:51 am

I will take a stack for breakfast and dinner!

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11 Averie @ Averie Cooks October 18, 2013 at 10:54 am

the homemade whipped cream is the literal icing on the (hot)cakes. Wow, looks incredible. Pinned!

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12 Marla October 20, 2013 at 7:28 am

Oh yes it sure is Averie!. I like it’s mellow sweetness on everything ;)

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13 Yvette - Muy Bueno October 18, 2013 at 1:39 pm

These sounds great for a chilly fall morning. And that bacon — yum!

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14 Marla October 20, 2013 at 7:27 am

Always lots of bacon! Glad you likey :)

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15 Laura (Tutti Dolci) October 18, 2013 at 2:56 pm

Yes please to that spiced whipped cream!

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16 Gaby October 18, 2013 at 3:19 pm

ummm yes please! these are so perfect for a relaxing brunch this weekend

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17 Marian (Sweetopia) October 18, 2013 at 6:45 pm

They look amazing, Marla!!

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18 Jennifer Koskinen October 18, 2013 at 10:28 pm

Lovely! But am I missing something? I see no pumpkin in the recipe! Just curious if you use pumpkin puree in this recipe and if so, how much :)
Maybe it’s just about the spices and I’m missing the point?? I just love pumpkin pancakes and I’m curious!

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19 Marla October 20, 2013 at 7:26 am

Arghhhh. again you guys are my most trusted editors. 1 cup unsweetened pumpkin puree. So Sorry about that.

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20 Kiran @ KiranTarun.com October 19, 2013 at 12:49 am

That spiced whipped cream looks divine!!

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21 Kirsten@FarmFreshFeasts October 19, 2013 at 4:29 am

Marla,
I really like the styling on your photos. Makes me want to pull up a chair and just dig right in.
Thanks!

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22 Amy October 19, 2013 at 7:14 am

Marla, a sincere THANK YOU! I never ate so many pancakes in one day. These are the best pumpkin pancakes ever!

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23 Anna @ Crunchy Creamy Sweet October 19, 2013 at 8:26 am

Fabulous! Love all the flavors!

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24 Gretchen October 19, 2013 at 10:58 am

Does this recipe not actually include pumpkin???

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25 Marla October 20, 2013 at 7:25 am

It sure does….1 cup unsweetened.

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26 Jennifer @ Peanut Butter and Peppers October 19, 2013 at 9:17 pm

Yum! How did I miss your e-mail earlier today? Your pumpkin spice pancakes look amazing!!!!!!!!!

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27 Shelly (Cookies and Cups) October 20, 2013 at 5:50 pm

This looks really good! Cant wait to make pancakes again!!

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28 Jenny Flake October 21, 2013 at 5:17 am

Now that’s a gorgeous stack of pancakes! Lovely girl!

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29 Kelly Senyei | Just a Taste October 22, 2013 at 6:47 am

These look absolutely perfect, Marla! And that bacon … (drool). Perfect for fall!

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30 Sylvie @ Gourmande in the Kitchen October 23, 2013 at 7:16 pm

I love those fall flavors! What a beautiful stack of pancakes.

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31 Amy October 11, 2014 at 3:07 pm

Perfect for breakfast on a lazy Sunday morning!

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