Chocolate Peanut Butter Holiday Fudge

by Marla on December 5, 2013 · 223 comments

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Chocolate Peanut Butter Holiday Fudge | FamilyFreshCooking.com

Hi there! Today I’m sharing a simple Chocolate Peanut Butter Holiday Fudge recipe that you can easily whip up for holiday parties. There is no baking involved here so that makes things super easy & there is not a lot of clean up.

Fudge is a nice alternative to holiday baking

Chocolate Peanut Butter Holiday Fudge | FamilyFreshCooking.com

If you are a chocolate & peanut butter lover you will totally dig this fudge!

Chocolate Peanut Butter Holiday Fudge | FamilyFreshCooking.com

All you need to do is melt the chocolate chips & do some mixing. This recipe is from the folks at Eagle Brand.

Chocolate Peanut Butter Holiday Fudge | FamilyFreshCooking.com

Sweeten the Season with fudge and my KitchenAid Mixer giveaway! I told you guys I was going to do two of these giveaways & here is the second.

Chocolate Peanut Butter Holiday Fudge | FamilyFreshCooking.com

Chocolate Peanut Butter Holiday Fudge ~ KitchenAid Mixer Giveaway!

Rating: 51

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Yield: 5 dozen pieces

Chocolate Peanut Butter Holiday Fudge ~ KitchenAid Mixer Giveaway!

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 1 cup White Baking Chips
  • 1/3 cup Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract, divided
  • 1/4 teaspoon Almond Extract
  • 1/3 cup chopped Salted Peanuts
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/8 teaspoon Salt

Method

  • LINE 8-inch baking pan with foil, extending foil up over edges of pan.
  • MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla and almond extract until blended. Stir in peanuts.
  • MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla until blended.
  • SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures. When complete, with table knife or metal spatula, swirl mixtures to create a marbled appearance. Pat evenly to flatten top surface.
  • CHILL 1 hour or until firm. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into 1-inch squares.
  • This recipe is from Eagle Brand and can be found here
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KitchenAid Mixer & Eagle Brand Giveaway | FamilyFreshCooking.com #sweetentheseason

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