Tipsy Mochaccino with Mocha Whipped Cream

by Marla on December 22, 2013 · 27 comments

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Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

Hot cocoa is awesome.

But hot cocoa with Irish whiskey or bourbon is even better. Like on a chilly winters day when you have come in from skiing bumps all day in Telluride, CO. These Tipsy Mochaccino’s will rock your world, even if you are just hanging out in the lodge.

Telluride, Colorado | FamilyFreshCooking.com

I believer that winter is meant for comfort foods & steamy drinks like this.

We play hard, work hard & indulge here in the mountains.

Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

Chocolate and whiskey are a warming pairing. Two full flavored ingredients that partner in the best of ways. A little bit of instant espresso powder is the perfect addition, thats how it becomes a mochaccino.

This is a chocolate lovers drink with pillows of mocha whipped cream floating on the top.

Irish Coffee Shooters | FamilyFreshCooking.com

If you love Irish Coffee then this drink is for you. For certain. Have you tried my Irish Coffee Shooters recipe? They can be served hot or cold.

Bet you will love ‘em both!

Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

These are great cocktails to serve for Christmas, New Years Eve & any time at all!

Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

Enjoy!

Tipsy Mochaccino with Mocha Whipped Cream

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 Tipsy Mochaccinos & lots of Mocha Whipped Cream

Tipsy Mochaccino with Mocha Whipped Cream

Ingredients

  • 1 1/2 cups Milk (whatever milk you prefer)
  • 4 tablespoons Coconut Sugar (brown or white OK too)
  • 1 tablespoon Instant Espresso or Coffee
  • 4 ounces Irish Whiskey
  • Chocolate Sprinkles
  • Chocolate Whipped Cream
  • 1 pint Heavy Cream
  • 1/4 cup Unsweetened Cocoa Powder (or to taste)
  • 1 tablespoon Instant Espresso or Coffee
  • Vanilla Stevia Drops to taste (or your sweetener of choice)

Method

  • Whisk milk, sugar, cocoa powder, espresso in a saucepan. Bring to a gentle boil. Add whiskey last. Pour into mugs. Top with mocha whipped cream & sprinkles.
  • Mocha Whipped Cream
  • Add cream, cocoa, coffee powder & sweetener to a stand mixer bowl. Whisk on low for a few minutes until the cream starts to thicken. As it thickens increase the speed slightly, and then to maximum speed. Whip until you have nice peaks. Sweeten more to taste if necessary.
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