Tipsy Mochaccino with Mocha Whipped Cream

by Marla on December 22, 2013 · 27 comments

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Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

Hot cocoa is awesome.

But hot cocoa with Irish whiskey or bourbon is even better. Like on a chilly winters day when you have come in from skiing bumps all day in Telluride, CO. These Tipsy Mochaccino’s will rock your world, even if you are just hanging out in the lodge.

Telluride, Colorado | FamilyFreshCooking.com

I believer that winter is meant for comfort foods & steamy drinks like this.

We play hard, work hard & indulge here in the mountains.

Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

Chocolate and whiskey are a warming pairing. Two full flavored ingredients that partner in the best of ways. A little bit of instant espresso powder is the perfect addition, thats how it becomes a mochaccino.

This is a chocolate lovers drink with pillows of mocha whipped cream floating on the top.

Irish Coffee Shooters | FamilyFreshCooking.com

If you love Irish Coffee then this drink is for you. For certain. Have you tried my Irish Coffee Shooters recipe? They can be served hot or cold.

Bet you will love ‘em both!

Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

These are great cocktails to serve for Christmas, New Years Eve & any time at all!

Tipsy Mochaccino with Mocha Whipped Cream | Whiskey Hot Chocolate, Espresso Cocktail | FamilyFreshCooking.com

Enjoy!

Tipsy Mochaccino with Mocha Whipped Cream

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 Tipsy Mochaccinos & lots of Mocha Whipped Cream

Tipsy Mochaccino with Mocha Whipped Cream

Ingredients

  • 1 1/2 cups Milk (whatever milk you prefer)
  • 4 tablespoons Coconut Sugar (brown or white OK too)
  • 1 tablespoon Instant Espresso or Coffee
  • 4 ounces Irish Whiskey
  • Chocolate Sprinkles
  • Chocolate Whipped Cream
  • 1 pint Heavy Cream
  • 1/4 cup Unsweetened Cocoa Powder (or to taste)
  • 1 tablespoon Instant Espresso or Coffee
  • Vanilla Stevia Drops to taste (or your sweetener of choice)

Method

  • Whisk milk, sugar, cocoa powder, espresso in a saucepan. Bring to a gentle boil. Add whiskey last. Pour into mugs. Top with mocha whipped cream & sprinkles.
  • Mocha Whipped Cream
  • Add cream, cocoa, coffee powder & sweetener to a stand mixer bowl. Whisk on low for a few minutes until the cream starts to thicken. As it thickens increase the speed slightly, and then to maximum speed. Whip until you have nice peaks. Sweeten more to taste if necessary.
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{ 27 comments… read them below or add one }

1 DessertForTwo December 22, 2013 at 7:57 pm

Hot cocoa IS awesome! The only thing better than it is BOOZY hot chocolate :)

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2 Marla December 23, 2013 at 5:00 am

Right? I thought so too! :)

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3 Averie @ Averie Cooks December 22, 2013 at 8:10 pm

Omg I would guzzle like 3 of these, in like 3 seconds. I love Irish cream. And with the coffee and chocolate whipped cream, holy moly. Can you make this for me and deliver it? :) pinned

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4 Marla December 23, 2013 at 5:00 am

Thanks for the pin Averie! I do deliver actually :) Anything for you.

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5 Rosa December 22, 2013 at 10:59 pm

Lovely landscape and divine drink.

Happy Holidays and best wishes for 2014!

Cheers,

Rosa

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6 Marla December 23, 2013 at 4:59 am

Thanks so much Rosa! Best wishes to you as well for the upcoming new year!

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7 Paula @ Vintage Kitchen Notes December 23, 2013 at 12:53 am

Couldn’t agree more with those first 2 sentences, so this goes into my recipes to do board immediately! Beautiful pics too. Have a wonderful Christmas week Marla!

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8 Marla December 23, 2013 at 5:01 am

Thanks so much Paula! Wishing you and yours a wonderful Christmas week as well :)

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9 Lisa @ Garnish with Lemon December 23, 2013 at 4:43 am

I love boozy hot chocolate! Especially over the holidays. Thanks for the link back. :) Cheers!

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10 HeatherChristo December 23, 2013 at 6:15 am

Marla- this is exactly what I meant about “too much merry”! but boy does it look good! Merry Xmas!

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11 Marla December 23, 2013 at 12:07 pm

Ha!! You and I are on the same page these days Heather. If only we could start a holiday cocktail exchange ;)

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12 Kevin @ Closet Cooking December 23, 2013 at 6:19 am

This looks so good!

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13 Sommer@ASpicyPerspective December 23, 2013 at 7:51 am

This looks like a dream!

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14 Layla @ Brunch Time Baker December 23, 2013 at 8:13 am

Marla- these drinks look amazing! Love your photos <3

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15 Marla December 23, 2013 at 12:06 pm

Thanks Layla ~ hopefully you can whip some up really soon :)

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16 Marian (Sweetopia) December 23, 2013 at 8:16 am

Oh how I agree! This pairing is completely awesome – Such a perfect holiday drink! Pinned for later. :)

Merry Christmas Marla! I wish you all the best this holiday season and for 2014!

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17 Marla December 23, 2013 at 12:05 pm

Wishing you the best too Marian!

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18 Anna @ Crunchy Creamy Sweet December 23, 2013 at 8:27 am

Sign me up! This boozy mochaccino looks amazing!

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19 Shari December 23, 2013 at 10:36 am

Oh my goodness, you’ve got me salivating like Pavlov’s dogs. This looks delicious!

xoxo ~Shari
http://www.pinkblotmom.com

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20 Marla December 23, 2013 at 12:04 pm

Ha!! Love it. Hopefully you can have one or two really soon :)

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21 Angie December 23, 2013 at 7:39 pm

That will warm your insides on a cold winters day!
Merry Christmas Marla to you and your family.
Please give the kids a great big hug from me!!!!
Your blog just keeps getting better and better. The mountains agree with you.
But, you always knew that. Love to you from Whistler
❌⭕️

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22 Marla December 24, 2013 at 6:56 am

Hi Angie!! What a GREAT surprise to hear from you. Thanks for the sweet compliments and happy that you get to enjoy the mountains every day as well :)

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23 Julia {The Roasted Root} December 23, 2013 at 8:56 pm

There’s something about the holidays that makes me want to spike everything ever…hot chocolate, eggnog, booze spiked with booze. So warm and cozy! I’ve never skiied in Telluride, but I imagine I’d want a hot mug of this moccacino after a long day in the lodge…errr….I mean, skiing the bumps ;)

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24 Marla December 24, 2013 at 6:54 am

Haaaaaaa!!! Yes, everything MUST be spiked. It’s OK if you wanna hang in the errr lodge. We can play when I get in ;)

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25 Jenny Flake December 24, 2013 at 6:11 am

Love all of your recipes girl! Merry Christmas to your sweet family! xoxox

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26 Julie @ Table for Two December 24, 2013 at 11:14 am

This would warm me up so fast!! Love this! Merry Christmas to you and your family, Marla!

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27 Laura (Tutti Dolci) December 26, 2013 at 8:00 pm

Yes please to the mocha whipped cream, I could eat the whole bowl!

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