Tropical Mango Tango Smoothie

by Marla on January 26, 2014 · 27 comments

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Tropical Mango Tango Smoothie | Mango dances with creamy coconut & banana in this smoothie.

This sweetness is sure to satisfy your sweet tooth…in a healthy way. That is always a bonus don’t you think?

Tropical Mango Tango Smoothie |

Not sure how chilly it’s been where you live. If you want to warm up a dreary winters day then these tropical sips might just do the trick. Frozen mango is easy to find.

I won’t tell anyone if you add a splash of rum.

Tropical Mango Tango Smoothie |

A while back I posted a Papaya, Strawberry & Avocado Shake. More tropical flavors for you to love! I welcome you to check that out too.

It’s great to have frozen bananas on hand. I slice them before I put them in the freezer & wrap each sliced banana in wax paper, then in airtight bags.

Tropical Mango Tango Smoothie |

The slicing helps them blend really easily, I think.

Bits  of dried papaya, plantain chips & toasted coconut add some chew to this smoothie. Use a long spoon to scoop up the flavorful pieces as they sink to the bottom. I always love some chew in my shakes. Check out my Vegan Coconut Carrot Shake ~ similar idea. Different toppings.

Tropical Mango Tango Smoothie | Enjoy!

Tropical Mango Tango Smoothie

Rating: 51

Prep Time: 3 minutes

Yield: two 11 ounce shakes or One 22 ounce shake

Tropical Mango Tango Smoothie


  • 1 cup Unsweetened Coconut Milk (I used the canned one)
  • 1 Frozen Banana
  • 1 cup Frozen Mango
  • Natural Sweetener to taste
  • Toppings
  • Dried Papaya
  • Crushed Dried Plantain Chips
  • Toasted Unsweetened Coconut Flake


  • Blend coconut milk, banana & frozen mango in a blender. Blend on a high power smoothie setting. Top with dried papaya, plantain chips & coconut flake.
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