Baked Blueberry French Toast

by Marla on February 2, 2014 · 38 comments

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Baked Blueberry French Toast |

This Baked Blueberry French Toast is simple to prepare & is perfect to feed a hungry crowd.

I love that you can quickly whisk together the eggs, milk, maple & cinnamon & soak your bread. Top with blueberries. Spread out the ingredients on a sheet pan and Voila! in 30 minutes have a delicious homemade meal…

Baked Blueberry French Toast |

I had no patience to soak the bread over night in the egg batter. I wanted french toast at the very moment I thought about it.

Not sure how it would turn out different if you did soak it longer.

Baked Blueberry French Toast |

Typically recipes tell you to use day old bread & soak it overnight. Well in this case my bread was fresh & it wanted some quick love.

Baked Blueberry French Toast |

Frozen blueberries makes this recipe accessible any time of year.

Baked Blueberry French Toast |

If you have large crowds to feed this recipe will allow you to spend time with your guests.

It’s great for sleepovers too. A pat of butter & maple syrup makes everything oh so perfect!


Dig in & enjoy!

Baked Blueberry French Toast

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 8 Slices Baked French Toast

Baked Blueberry French Toast


  • 8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
  • 5 large Eggs, whisked
  • 1/4 cup Milk (dairy or dairy free)
  • 1/4 cup Pure Maple Syrup (plus more for topping)
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon ground Cinnamon
  • 2 cups Frozen Blueberries, thawed
  • Cooking Spray
  • 8 pats of Butter


  • Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.
  • Remove from oven & top with butter & maple syrup. Serve while hot.
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