Baked Egg {Toad in the Hole} French Toast

by Marla on March 3, 2014 · 19 comments

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Baked Egg (Toad in the Hole) French Toast | FamilyFreshCooking.com

I know we all love Baked French Toast. I also know that most of us have a thing for eggs.

Jump for joy! Baked Eggs (Toad in the Hole) French Toast will make your belly smile.

Baked Egg (Toad in the Hole) French Toast | FamilyFreshCooking.com

There are obviously many reasons why this breakfast is amazing.

I take great pleasure in cracking tons of eggs. A meditative sort of process.

Baked Egg (Toad in the Hole) French Toast | FamilyFreshCooking.com

A few reasons why this recipe ROCKS. First off you can make it in a Big Batch. Second, it’s simple to prepare. Thirdly, this breakfast is gluten free. If you use GF ingredients that is.

By the way you need to enter my giveaway for Canyon Bakehouse Gluten Free Bread + Muffins.

Baked Egg (Toad in the Hole) French Toast | FamilyFreshCooking.com

For this french toast I used their 7-Grain and Mountain White varieties.

See that awesome bubble above? I thought that was super cool!

Baked Egg (Toad in the Hole) French Toast | FamilyFreshCooking.com

Bake this french toast for 15-20 minutes at 350 degrees Fahrenheit, all depends on how runny you like your eggs.

Don’t forget to serve with some sticky, sweet maple syrup.

Baked Egg (Toad in the Hole) French Toast | FamilyFreshCooking.com

I had mine with some all-fruit berry jam this morning. Soooooo good!

Enjoy!

Baked Eggs (Toad in the Hole) French Toast

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 10 minutes

Yield: 8 pieces of baked french toast

Baked Eggs (Toad in the Hole) French Toast

Ingredients

  • 8 slices of your favorite Bread
  • 5 large Eggs, whisked
  • 8 large Eggs
  • 1/4 cup Milk (any kind)
  • 1/4 cup pure Maple Syrup
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon ground Cinnamon
  • Cooking Spray
  • *Sheet Pan

Method

  • Spray a sheet pan with cooking spray & set aside. Pre-heat the oven to 350 F with the rack in the middle.
  • In a large bowl mix together the 5 whisked eggs, milk, maple syrup, salt and cinnamon. Dip each piece of bread until it is fully coated. You can let them sit to soak a minute or so as well. Let excess egg drip off into the bowl.
  • Place bread on the sheet pan in a single layer. Cut out a shape in the middle of each piece of bread with a 1 1/2 inch cookie cutter. You can place those cut out pieces around the pieces of dipped bread. Crack one egg carefully into the hole in each piece of bread. Bake for 15-20 minutes depending on how runny you like your eggs.
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{ 18 comments… read them below or add one }

1 Rosa March 3, 2014 at 6:51 am

A wonderful breakfast dish and great idea!

Cheers,

Rosa

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2 Heather Christo March 3, 2014 at 6:55 am

I LOVE that picture!! Baked eggs and toast is the perfect breakfast ANY day of the week- love it!

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3 Jenny Flake March 3, 2014 at 6:56 am

This is such a fun way to serve breakfast! Love :)

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4 Kim | Just For Clicks March 3, 2014 at 7:21 am

This looks SO delish! And what a perfect meal to serve when out of town guests are visiting to make a large batch at once. Pinning to make this soon. PS ~ LOVE your Mackenzie Childs dishes! Courtly Check is my favorite pattern.

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5 Marla March 3, 2014 at 8:13 am

LOVE Mackenzie Childs too :) You can tell! This is the perfect breakie to serve guests and you don’t need to babysit it either!

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6 Katrina @ Warm Vanilla Sugar March 3, 2014 at 7:28 am

I love baked eggs! I definitely need to try this recipe. Yum!

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7 Lori @ RecipeGirl March 3, 2014 at 7:55 am

So genius- I love it!

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8 Marla March 3, 2014 at 8:12 am

Coming from you that means a lot! Thanks Lori :)

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9 Jamie | Jamie's Recipes March 3, 2014 at 8:27 am

Brilliant! This is one of those “why didn’t I think of that?” recipes. We love toad in a hole and how wonderful to make enough for the whole family in one go. Yum!

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10 Marla March 3, 2014 at 9:15 am

Right?! Really it’s so very basic….but I used to do only one at a time over the stove! Your life will be so much easier now :)

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11 Julie @ Table for Two March 3, 2014 at 8:50 am

This looks SO good!! Such an easy way to serve breakfast!

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12 Averie @ Averie Cooks March 3, 2014 at 2:35 pm

These images are SO eyecatching! Love them!!! And I need this for breakfast! Pinned a few times :)

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13 Laura (Tutti Dolci) March 3, 2014 at 3:12 pm

I love baked French toast, what an easy way to add protein!

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14 Sommer @ASpicyPerspective March 3, 2014 at 5:46 pm

Marla, this breakfast is calling my name! I must try this soon! Pinning!

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15 Tieghan March 3, 2014 at 8:41 pm

So cool, fun and delicious! Great idea, Marla!

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16 Jaclyn March 4, 2014 at 11:13 am

I love your photos! This looks like an incredible breakfast!

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17 Meredith March 4, 2014 at 3:18 pm

Amazingly delicious!

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18 Julie Wood March 5, 2014 at 7:37 am

My Dad would love for me to make this for him for Breakfast! I love this recipe, and it looks easy to make. Thanks for sharing.

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