Bacon, Egg & Cheese French Toast

by Marla on March 19, 2014 · 20 comments

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Bacon, Egg & Cheese French Toast |

I love french toast. I mean LOVE it. It’s been a while since I have posted a recipe for this favorite.

My folks were visiting us here in Telluride a few weeks ago & were quite taken by this egg, cheese & bacon creation. Enjoy it for any meal of the day, we do!

Bacon, Egg & Cheese French Toast |

As you can see I grilled this instead of simply pan frying it.

Bacon, Egg & Cheese French Toast |

I love grill marks almost as much as I love french toast.

I am relentless with bacon though. I have to have it like every day.

Bacon LOVE!

Bacon, Egg & Cheese French Toast |

Runny, drippy eggs always make every thing better too.

Dig into this sandwich as quickly as you can, you’ll be glad you did!

Bacon, Egg & Cheese French Toast |


Bacon, Egg & Cheese French Toast

Rating: 51

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 2 French Toast Sandwiches

Bacon, Egg & Cheese French Toast


  • 10 ounces Baked Bacon
  • 2 large Eggs, prepared "Over Easy"
  • 2 large Eggs for batter, whisked
  • pinch of Sea Salt
  • splash of Half & Half
  • 4 pieces sliced Muenster Cheese (or any cheese you love)
  • 4 slices Whole Wheat or Gluten Free Bread
  • Butter for grilling/frying
  • Maple Syrup for topping


  • In a small nonstick skillet heat a pat of butter over medium heat. Prepare 2 eggs "over easy" style. Carefully crack the eggs into the pan. Heat on one side until virtually cooked with the whites opaque & the center barely cooked. Carefully flip the eggs and cook for just a bit or until the yolk is the way you like it. We love runny yolks here. Remove the eggs from the pan.
  • Add some more butter to a grill pan or the same skillet you cooked the eggs in. Whisk the 2 additional eggs in a bowl with a pinch of sea salt & half & half. Dip the bread slices and let them soak up the batter.
  • Layer a slice of bread with one over easy egg, 3 slices of crispy bacon & 2 pieces of cheese. Make a sandwich with another slice of dipped bread, Repeat for the second sandwich,
  • Grill or fry the french toast sandwiches until the bread is golden brown, has grill marks & the cheese has melted. Top with maple syrup for serving.
  • *You will have some extra bacon & that is a great thing!
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