The Ultimate Blueberry Cake

by Marla on April 14, 2014 · 26 comments

Follow Me on Pinterest

The Ultimate Blueberry Cake | FamilyFreshCooking.com

The Ultimate Blueberry Cake.

Thats right folks. Calling all blueberry lovers near & far. This is my new favorite thing & it very might well be yours too….

(PS. Don’t forget & enter to win my Spring Fling $100.00 Amazon Gift Card Giveaway!)

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Remember my recipe for Blueberry Whipped Cream? Well I had to do something special with it…

Blueberry Whipped Cream | FamilyFreshCooking.com

Breakfast, brunch, dessert…no stopping you with this cake. Enjoy it any time of the day. We sure do.

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Sip a steamy cup of joe & read some wonderful outdoors stories by my pal The Trout Whisperer while you eat cake.

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Pillows of whipped cream always make a great day even better! Don’t you think?

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Enjoy your Ultimate Blueberry Cake!

The Ultimate Blueberry Cake | FamilyFreshCooking.com

The Ultimate Blueberry Cake

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Yield: 8-10 servings

The Ultimate Blueberry Cake

Ingredients

  • 1 cup White Whole Wheat Flour
  • 1 cup Hazelnut Meal Flour
  • 1/4 cup Coconut Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 2 large Eggs, whisked
  • 1 1/2 cups Heavy Cream
  • 1 1/2 cups Frozen Blueberries
  • 1 tablespoon Coarse White Sugar Crystals
  • Cooking Spray
  • Topping
  • Blueberry Whipped Cream
  • Fresh or frozen Blueberries

Method

  • Pre heat oven to 350 degrees F with the rack in the middle. Prepare a 8 inch spring form pan with cooking spray.
  • In a large bowl whisk together both flours, coconut sugar, baking powder & sea salt. In another bowl combine eggs & heavy cream. Combine wet & dry ingredients well with a spatula. Fold in frozen blueberries.
  • Spoon batter into the prepared cake pan. Top with sugar crystals. Bake for 50-60 minutes or until a skewer comes out virtually crumb free.
  • Let cake cool, place on a large dish or serving tray. Remove from the pan. Top with blueberry whipped cream and some blueberries.
http://www.familyfreshcooking.com/2014/04/14/ultimate-blueberry-cake-recipe/

Blueberry Cake Recipe Links

Follow @MarlaMeridith on Instagram! FamilyFreshCooking.com

 

Related Posts with Thumbnails

{ 26 comments… read them below or add one }

1 Rosa April 14, 2014 at 7:13 am

It looks divine! I wish I could have a slice right now…

Cheers,

Rosa

Reply

2 Marla April 14, 2014 at 7:52 am

Hopefully someday we can have a blueberry cake party Rosa!!

Reply

3 Maria April 14, 2014 at 7:18 am

I want a big piece!

Reply

4 Marla April 14, 2014 at 7:51 am

Awesome! Come on over :)

Reply

5 Julie @ Table for Two April 14, 2014 at 7:33 am

That first photo – so stunning. I love the abundant amount of blueberries in this. When a cake is called ‘ultimate blueberry’ I definitely expect a ton and you didn’t fail on that front!! xoxo

Reply

6 Marla April 14, 2014 at 7:51 am

Ha! Right?! When claiming the ULTIMATE it better hold up ;)

Reply

7 Katrina @ Warm Vanilla Sugar April 14, 2014 at 7:36 am

This cake is gorgeous! And definitely the ultimate blueberry cake!! Yum!

Reply

8 Marla April 14, 2014 at 7:51 am

Thanks so much Katrina!

Reply

9 danielle April 14, 2014 at 7:51 am

Pinned this! I made some amazing brown butter blueberry muffins and posted them today. Must be a good day for blueberries :)

Reply

10 Marla April 16, 2014 at 8:47 am

Yes! Always a great day for blueberries :) Your muffins sound wonderful. Thanks for the pin :)

Reply

11 Heather Christo April 14, 2014 at 7:53 am

this looks awesome!! I love the unusual mix of flour in here Marla!

Reply

12 Laura (Tutti Dolci) April 14, 2014 at 8:53 am

I sure hope this cake counts as breakfast – love the blueberry whip topping!

Reply

13 Karly April 14, 2014 at 9:14 am

Absolutely love this! That blueberry whipped cream on top is calling my name!

Reply

14 Heather @ The Soulful Spoon April 14, 2014 at 9:35 am

Dear goodness, this is insane! I just love your recipes and photos:) AMAZING!!! Thanks for sharing this recipe and thanks for that giveaway again!!:)

Reply

15 Anna @ Crunchy Creamy Sweet April 14, 2014 at 9:41 am

Gorgeous! Love everything about this cake!

Reply

16 Sabrina April 14, 2014 at 10:26 am

Is there an alternative flour you can use if you don’t have hazelnut flour for this recipe??

Reply

17 Averie @ Averie Cooks April 14, 2014 at 11:46 am

The Blueberry Queen is at it again! :) Love this one! My post tomorrow is blueberry bread. I am LOVING that blue backdrop. Just POPS! pinned :) What a beautiful cake!

Reply

18 Renee@Two in the Kitchen April 14, 2014 at 11:51 am

This really looks so yummy!! Thanks for the shout out on my Blueberry and Lemon Bundt Cake!! :)

Reply

19 Amy April 14, 2014 at 3:16 pm

Oh my this looks amazing! I love blueberries but even at their peak they are so expensive here in Australia so I am super glad that you used frozen berries :)
Can’t wait to make this (with GF flour) and take it to my grandmother’s house for morning tea one day very soon. Thanks for sharing Marla!

Reply

20 Jennifer @ Peanut Butter and Peppers April 14, 2014 at 5:23 pm

Marla, This looks just amazing and so scrumptious! I am so making this recipe! Yum!

Reply

21 Sommer @ASpicyPerspective April 15, 2014 at 9:17 am

Wow! What a beautiful cake! I want a piece of this cake right now!

Reply

22 Kathy @ Olives & Garlic April 15, 2014 at 5:59 pm

Ultimate and beautiful.

Reply

23 Jennie @themessybakerblog April 16, 2014 at 5:39 am

I love that you put that gorgeous blueberry whipped cream to good use. This cake really does look like the ultimate blueberry cake. I mean, it’s bursting with berries. Love!

Reply

24 Marla April 16, 2014 at 5:52 am

Thanks Jennie! I was sure to do something fun with it :)

Reply

25 leslie April 18, 2014 at 5:39 am

Lovely!!!!

Reply

26 Marla April 18, 2014 at 5:43 am

Thanks so much Leslie!! Have a great Easter weekend!

Reply

Leave a Comment

Previous post:

Next post: