The Ultimate Blueberry Cake

by Marla on April 14, 2014 · 26 comments

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The Ultimate Blueberry Cake | FamilyFreshCooking.com

The Ultimate Blueberry Cake.

Thats right folks. Calling all blueberry lovers near & far. This is my new favorite thing & it very might well be yours too….

(PS. Don’t forget & enter to win my Spring Fling $100.00 Amazon Gift Card Giveaway!)

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Remember my recipe for Blueberry Whipped Cream? Well I had to do something special with it…

Blueberry Whipped Cream | FamilyFreshCooking.com

Breakfast, brunch, dessert…no stopping you with this cake. Enjoy it any time of the day. We sure do.

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Sip a steamy cup of joe & read some wonderful outdoors stories by my pal The Trout Whisperer while you eat cake.

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Pillows of whipped cream always make a great day even better! Don’t you think?

The Ultimate Blueberry Cake | FamilyFreshCooking.com

Enjoy your Ultimate Blueberry Cake!

The Ultimate Blueberry Cake | FamilyFreshCooking.com

The Ultimate Blueberry Cake

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Yield: 8-10 servings

The Ultimate Blueberry Cake

Ingredients

  • 1 cup White Whole Wheat Flour
  • 1 cup Hazelnut Meal Flour
  • 1/4 cup Coconut Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 2 large Eggs, whisked
  • 1 1/2 cups Heavy Cream
  • 1 1/2 cups Frozen Blueberries
  • 1 tablespoon Coarse White Sugar Crystals
  • Cooking Spray
  • Topping
  • Blueberry Whipped Cream
  • Fresh or frozen Blueberries

Method

  • Pre heat oven to 350 degrees F with the rack in the middle. Prepare a 8 inch spring form pan with cooking spray.
  • In a large bowl whisk together both flours, coconut sugar, baking powder & sea salt. In another bowl combine eggs & heavy cream. Combine wet & dry ingredients well with a spatula. Fold in frozen blueberries.
  • Spoon batter into the prepared cake pan. Top with sugar crystals. Bake for 50-60 minutes or until a skewer comes out virtually crumb free.
  • Let cake cool, place on a large dish or serving tray. Remove from the pan. Top with blueberry whipped cream and some blueberries.
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Blueberry Cake Recipe Links

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