Roasted Golden Beet & Carrot Soup with Quinoa

by Marla on April 16, 2014 · 26 comments

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Roasted Golden Beet & Carrot Soup with Quinoa | FamilyFreshCooking.com

Hi folks! I have a simple soul warming soup for you today. This Roasted Golden Beet & Carrot Soup with Quinoa is super easy to prepare & very nourishing.

This soup is warming in the chilly months & it’s exactly what the Easter bunny craves (carrots), therefore great for warmer months too!

Roasted Golden Beet & Carrot Soup with Quinoa | FamilyFreshCooking.com

There is something about roasted veggies that brings out their fullest flavor.

They were so fun to photograph before they got blasted with heat…

Roasted Golden Beet & Carrot Soup with Quinoa | FamilyFreshCooking.com

This soup has a wonderful silky texture, which you can see out in the photos…

Roasted Golden Beet & Carrot Soup with Quinoa | FamilyFreshCooking.com

The quinoa in this soup makes it a well round meal with a bit more holding power.

A one bowl meal sure to satisfy!

Roasted Golden Beet & Carrot Soup with Quinoa | FamilyFreshCooking.com

Enjoy!

Roasted Golden Beet & Carrot Soup with Quinoa

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 4 servings (24 ounces)

Roasted Golden Beet & Carrot Soup with Quinoa

Ingredients

  • 1 cup Rainbow Quinoa (cook to package directions)
  • 1 bunch Carrots (about 8 Carrots)
  • 1 bunch Golden Beets (5 Beets)
  • 1 bunch Red Beets (you will only use a few of these for topping)
  • 1/4 cup Unrefined Coconut Oil, melted
  • Garlic Salt
  • Black Pepper
  • 2 cups Low Salt Vegetable Broth

Method

  • Pre heat oven to 400 degrees F with the rack in the middle. Prepare a baking sheet with foil or a silicone liner. Peel beets & carrots, cut into 1/2 inch pieces. Toss vegetables with coconut oil. Sprinkle with some garlic salt & black pepper.
  • Roast veggies for about 25 minutes, until softened & caramelized. Purée in blender with the vegetable broth. Thin out soup as needed with additional broth. Spoon some quinoa into a shallow soup bowl. Ladle in soup surrounding the quinoa. Top quinoa with chopped red beets.
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