Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

by Marla on April 28, 2014 · 77 comments

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Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

Happy Monday! Hope you all had a wonderful weekend. Guess what? It snowed here in Telluride all weekend. For me thats OK because I adore snow. Spring will come when it’s meant to.

I shot lots of recipes (the light is awesome during snow storms!) We fell in love with this Peanut Butter & Jelly Ice Cream from the new Scoop Adventures cookbook.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

If you are a fan of PB&J then this ice cream flavor is for you. Creamy vanilla ice cream is swirled with jelly & natural peanut butter. A total treat from the Gods!

I topped it with some mini Reese’s PB chips too. Why not right?!

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

This super sweet ice cream cookbook is by Lindsay Clendaniel, author of the blog Scoop Adventures.

Lindsay’s life adventures include finding the perfect scoop. That is exciting news for both me & you. It means she is obsessed with ice cream & I can totally back that up!

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

Scoop Adventures is a super fun cookbook that features The Best Ice Cream of the 50 States. That means Lindsay gets to travel the USA sampling ice cream, lucky lady!

The recipes in the book are from ice cream parlors around the country. Lindsay has adapted creamery recipes for the home cook.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

A few things I really enjoy about this book: a full color photo with each recipe, very creative & easily sourced ingredients, recipes to are simple to prepare & very well written out. Also, descriptive headnotes that inspire.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

Recipes are categorized into regions of the USA. Chapter titles are creative such as, The Mountains of Milk & Cream (mountain states,) The Sweet South, The Scoopable Northeast..and so on.

Ice-Cream-Marla-Meridith-BO1V1958

Some recipes I would like to try:

  • Avocado Lime Ice Cream (pg. 175)
  • Bourbon Ball Ice Cream (pg.45)
  • Café Olé Ice Cream (pg.101)
  • King Cake Ice Cream (pg.142)
  • Pumpkin Ale Ice Cream (pg.130)
  • Sandy Beach Ice Cream (pg.161)

This PB&J ice cream is featured on pages 136 & 137.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 8 hours, 30 minutes

Yield: 1 generous quart of ice cream (940ml)

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

Ingredients

  • 1 1/2 cups (335ml) Whole Milk, divided
  • 1 tablespoon (9g) Cornstarch
  • 1/2 cup (90g) unsalted Natural Peanut Butter
  • 1/2 teaspoon Salt
  • 1 3/4 cups (414ml) Heavy Cream
  • 2/3 cup (133g) Sugar
  • 3/4 cup (177ml) Grape, Strawberry or Raspberry Jam
  • Toppings
  • Peanuts
  • Peanut Butter Chips

Method

  • Fill a large bowl with ice water. In a small bowl, combine 2 tablespoons (30ml) of the milk with the cornstarch, whisk & set aside. Whisk the peanut butter & salt in a medium bowl & set aside.
  • Combine the remaining milk with the heavy cream & sugar in a medium saucepan and place over medium heat. Bring the milk mixture to a low boil. Cook until the sugar dissolves, 3 minutes. Remove from the heat & gradually whisk in the cornstarch mixture. Return to a boil & cook over moderately high heat until the mixture is slightly thickened, about 1 minute. Pour into the bowl with the peanut butter & whisk until smooth. Set the bowl in the ice water bath to cool, 20 minutes, whisking occasionally. Cover & refrigerate until well chilled, at least 4 hours or overnight.
  • Once chilled, pour the ice cream base into an ice cream maker & churn according to the manufacturers directions. Spoon a small layer of jam into a freezer-safe container & lightly spoon a layer of ice cream on top. Continue to alternate layers of jam & ice cream until container is full, gently swirling with a spoon (careful not to muddy the ice cream). Freeze until firm, at least 4 hours.
  • Recipe from Scoop Adventures by Lindsay Clendaniel (Page Street Publishing; March 2014) Printed with permission
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Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | FamilyFreshCooking.com

Win a copy of this awesome cookbook & you can also purchase yours today! Find Scoop Adventures on Amazon.com.

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{ 75 comments… read them below or add one }

1 Maria April 28, 2014 at 7:50 am

Love this flavor!

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2 Kari M April 28, 2014 at 8:04 am

I haven’t tried many adventurous ice cream flavor but our local shop has a lemon cheesecake ice cream that’s fantastic!

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3 Julie @ Table for Two April 28, 2014 at 8:07 am

Love the flavor of this and the book looks amazing!

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4 Cassie April 28, 2014 at 8:13 am

I’ve tried garlic ice cream. It was delicious.

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5 Marla April 28, 2014 at 8:39 am

Oh my! Was there sweetness in that or a savory ice cream?

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6 Chris April 28, 2014 at 8:29 am

Ok, I love the fact that it’s snowing outside and you are making ice cream! I would totally do that. This ice cream looks amazing! Can’t wait to try it myself.. though it’s not snowing here…lol. I’m also looking forward to the other flavors, though sandy beach ice cream has me cringing with memories of sand blowing in ice cream cones at the beach…but I ate it anyway…

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7 Marla April 28, 2014 at 8:39 am

yay! I LOVE cold & cold!!

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8 naomi April 28, 2014 at 8:38 am

I have to make this for little guy–he loves PB&J!

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9 Julie April 28, 2014 at 9:12 am

I’m not very adventurous when it comes to ice cream – I stick to the yummy, sweet basics!

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10 Averie @ Averie Cooks April 28, 2014 at 9:16 am

PB&J Ice Cream! Wow, this book is So ME! I love that idea! Ive made PB&JU Blondies, milkshakes, and bars, but never ice cream. How fun! Pinned

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11 Marla April 28, 2014 at 10:02 am

Averie, you are for sure the PB queen!! Thinking you would love this ice cream!!

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12 birdman59 April 28, 2014 at 9:19 am

salted cameral

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13 Jacqui April 28, 2014 at 9:32 am

The weirdest ice cream flavor I tried was avocado. It was actually really good!

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14 alison @ Ingredients, Inc. April 28, 2014 at 9:34 am

fabulous recipe and giveaway!!

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15 Kelly April 28, 2014 at 9:38 am

I had a burbon vanilla ice cream that was wonderful!!

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16 Kayleigh April 28, 2014 at 9:39 am

My favorite strange ice cream I’ve tried was avocado. It’s surprisingly good with a sweet vanilla ice cream!

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17 heidi April 28, 2014 at 10:09 am

This looks perfect! I haven’t met too many ice creams that I don’t like.

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18 Heather Christo April 28, 2014 at 10:17 am

I have had tomato basil and it was like frozen gazpacho? good though!

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19 Liz @ The Lemon Bowl April 28, 2014 at 10:29 am

This flavor has my name all over it!!

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20 Librarian Lavender April 28, 2014 at 10:41 am

I love ice cream and this flavor looks so delicious!

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21 Leigh Anne April 28, 2014 at 10:41 am

I loooove ice cream! Haven’t tried many crazy flavors but did try the “police officer flavor” at an ice cream shoppe…..it was coffee flavor with bits of donut mixed in ;). Tasty!

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22 Marla April 28, 2014 at 10:53 am

LOVE the nam of that ice cream & the flavor sounds amazing!

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23 bianca @ sweet dreaming April 28, 2014 at 10:46 am

nothing really too radical!

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24 Linda romer April 28, 2014 at 10:50 am

Not very adventurous, the only things that come to mind are pistachio or probably a ben n jerrys flavor.

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25 Heather April 28, 2014 at 11:08 am

goat cheese with blueberries

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26 Marla April 29, 2014 at 6:01 am

Blissful flavor!

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27 Wendy April 28, 2014 at 12:22 pm

Haven’t tried any wacky concoctions, but would try it once if I had the opportunity to.

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28 Laura (Tutti Dolci) April 28, 2014 at 12:36 pm

Love this ice cream! The most adventurous flavor I’ve tried is tomato.

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29 Marla April 29, 2014 at 6:00 am

Very interesting! And how was it?

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30 Juli V April 28, 2014 at 12:40 pm

I’m not very adventurous when it comes to ice cream. The craziest I went was green tea, but it wasn’t for me. I’ll stick with my peanut butter ice cream. :)

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31 Sara P. April 28, 2014 at 2:01 pm

I have tried maple bacon ice cream, and it was delicious!

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32 Marla April 29, 2014 at 6:00 am

I’m a bacon lover & have yet to try that flavor….must make a point of it soon!

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33 Juliana April 28, 2014 at 2:55 pm

Strawberry cheesecake ice cream, I think? As crazy as it mind sound, I would love to have it again!

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34 Marla April 29, 2014 at 6:00 am

Mmmmmmm! I would totally love that flavor too!

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35 Margot C April 28, 2014 at 3:25 pm

made a Blackberry Vanilla Bean in my machine (by request) that sounded ick to me but was quite god in the end.

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36 Margot C April 28, 2014 at 11:54 pm

Just a note the link you have for the Pinterest entry is for an old give away of yours that is over (an Easter one) so I posted this one instead.

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37 Marla April 29, 2014 at 4:50 am

Thank you so much for letting me know Margot, I will change that entry now :)

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38 Marla April 29, 2014 at 5:59 am

Sounds really good Margot!

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39 Sarah Hawkins-Pinchers April 28, 2014 at 5:25 pm

Pistachio is probably the most adventurous ice cream I’ve had!

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40 Jessica Z April 28, 2014 at 5:41 pm

I think the most adventurous ice cream I have tried is Blackberry Avocado

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41 Marla April 29, 2014 at 5:59 am

Gotta say that sounds really good & I bet very pretty to look at!

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42 theresa krier April 28, 2014 at 5:55 pm

i had a a mandarin orange dark chocolate frozen yogurt that almost knocked my socks off !, yum ! that was at least 15 years ago while traveling & have never seen it since, ugh.the book looks great, thanks for the chance to win it!

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43 Marla April 29, 2014 at 5:59 am

Think you need to recreate that flavor! I love the dark chocolate & orange combo!

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44 Natalie April 28, 2014 at 6:06 pm

Humm, bday cake flavor

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45 Marla April 29, 2014 at 5:58 am

Total yum!

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46 Dhanya Samuel April 28, 2014 at 6:10 pm

My mum and I got into one of our experimentative moods and tried out the bacon ice cream…..it was weird!

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47 Marla April 29, 2014 at 5:58 am

I have heard mixed emotions on bacon ice cream, though I have not tried it yet. Some day!

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48 Nikki April 28, 2014 at 6:20 pm

pumpkin with candied pecans and caramel swirl

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49 Marla April 29, 2014 at 5:57 am

OMG. That sounds wonderful. Pumpkin is ALWAYS a favorite over here :)

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50 cori April 28, 2014 at 6:35 pm

Chicken and waffles!

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51 PW April 28, 2014 at 7:06 pm

Not sure how “adventurous” this choice is but for a Vanilla Girl it qualifies: BJ’s Oregon Trail Ice Cream from Florence, OR. BJ’s uses all local ingredients and OR Trail is a Vanilla base w Marion Berries and Toasted Hazelnuts…divine!!!

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52 Connie Boyd April 28, 2014 at 9:01 pm

I’m not very adventurous…but love anything chocolately with peanut butter…and this sounds like something I will try!

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53 Marla April 29, 2014 at 4:52 am

Sounds like this ice cream might be a good match for you Connie, minus the chocolate ;)

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54 Ami@naivecookcooks April 28, 2014 at 9:53 pm

Wow, I am not too much of a peanut butter fan but this ice cream looks totally doable!

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55 Marla April 29, 2014 at 4:49 am

Awesome! You can add as little or as much PB as you wish :)

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56 danielle April 29, 2014 at 8:13 am

I cant think of anything too adventurous.

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57 zerrin April 29, 2014 at 11:32 am

I’m trying new ice cream recipes these days. I’m always adventurous when it comes to ice cream, I love to wait for the result when it’s freezing! This one is absolutely a must try for me. Pinning now!

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58 Shaneka Rose April 29, 2014 at 12:13 pm

I’ve only made the goat cheese ice cream with cherries. IT was delicious though.

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59 Rebecca April 29, 2014 at 1:33 pm

Love, love, love peanut butter ice cream!!

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60 Susana I. April 29, 2014 at 2:17 pm

For me it will be green tea, I don’t like anything bitter and thought that for being ice cream it would be fine, but no… it wasn’t.

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61 Linda K. April 29, 2014 at 3:51 pm

I’ve had some ice cream with avocado in it, but that’s as adventurous as I’ve gotten.

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62 Jamie April 29, 2014 at 3:52 pm

Mango!

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63 barbara n April 29, 2014 at 4:11 pm

I tried and did not like Avocado ice cream in Washington, DC

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64 Barb April 29, 2014 at 7:24 pm

sweet and salty from schwans

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65 Anne P. April 30, 2014 at 5:25 am

I was brave and tried a bacon flavor but it didn’t do it for me :(

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66 Jessica w April 30, 2014 at 7:24 am

homemade peach ice cream so really not adventurous,but I would love to try my hand at more

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67 Kay April 30, 2014 at 10:19 am

Raspberry pomegranate chocolate chunk! It’s now my new favorite! :)

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68 Brandy April 30, 2014 at 3:09 pm

My household makes ice cream about once a week. One of our favorite flavors recently is chocolate covered raspberries. So refreshing and delicious!

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69 Lauren May 1, 2014 at 2:04 pm

The most adventurous one I’ve tried was probably black raspberry chip. Not too adventurous but so delicious!

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70 Karen Lynch May 2, 2014 at 7:01 am

Not very adventurous, roasted strawberries with buttermilk, and one with goat cheese and some fruit but I can’t remember which, it was at Jeni’s when we were in Nashville, and I didn’t want to get a regular flavor but try something with a ingredient you wouldn’t associate with ice cream

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71 Lyta May 2, 2014 at 10:09 am

green tea ice cream is my most adventurous.

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72 Meryl May 2, 2014 at 6:51 pm

Not necessarily adventurous, but the newest for me is Ben & Jerry’s “Chocolate Therapy.”

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73 Marty Musser May 4, 2014 at 1:16 pm

I can’t think of anything especially adventurous, but my favorite is Homemade Apple Pie from the local ice cream stand where I grew up.

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74 Michelle @ The Gathering of Friends July 11, 2014 at 8:43 am

Such a clever twist on the PB & J classic! We featured your recipe in our Feature Friday post today for Ice Cream Recipes. Would love for you to check it out! http://returntothetable.net/recipes/15-ice-cream-recipes/

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75 Marla July 11, 2014 at 11:23 am

Thank you so much!! Looks great :)

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