Grilled Thai Spice Chicken Sliders

by Marla on June 4, 2014 · 21 comments

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Grilled Thai Spice Chicken Sliders with Sriracha Mayo | FamilyFreshCooking.com #FathersDay #July4th

These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father’s Day or July 4th recipe for BBQ’s? Here ya go….Get Grillin!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | FamilyFreshCooking.com #FathersDay #July4th

Serve these hot little numbers for appetizers or as a main course.

What makes these burgers so special? Ahhhh so glad you asked. Well to start, ground chicken is mixed with all kinds of Thai spices & seasonings. Mix in some green onion & cilantro.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | FamilyFreshCooking.com #FathersDay #July4th

Then to make things even more fabulous & mouthwatering….grill up soft & slightly sweet Kings Hawaiian dinner rolls. People go Pupile for these rolls (thats Crazy) in Hawaiian. Follow these guys on Facebook for some amazing recipes!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | FamilyFreshCooking.com #FathersDay #July4th

Top it all off with Sriracha Mayo sauce, bok choy leaves & fresh cilantro.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | FamilyFreshCooking.com #FathersDay #July4th

Maybe side with an Asian Slaw Salad (I need to make that for you guys don’t I?)

Sesame Noodles would be tasty too (Theres another recipe I need on the blog.)

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | FamilyFreshCooking.com #FathersDay #July4th

Slice open a big juicy pineapple. Serve chunky pieces of that on skewers with your sliders.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | FamilyFreshCooking.com #FathersDay #July4th

Enjoy your sliders!

Grilled Thai Spice Chicken Sliders

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 9 Grilled Thai Spice Sliders

Grilled Thai Spice Chicken Sliders

Ingredients

    Chicken Sliders
  • 9 Kings Hawaiian Dinner Rolls
  • 1 pound Ground Chicken
  • 1/4 cup chopped Green Onion
  • 1 tablespoon chopped Fresh Cilantro
  • 1 tablespoon Thai Roasted Red Chili Paste
  • 2 teaspoons Fish Sauce
  • 1 Lime, juiced
  • Garlic Powder
  • Black Pepper
  • 9 Bok Choy Leaves
  • Fresh Cilantro
  • Vegetable Oil
  • Sriracha Mayo Sauce
  • 1/2 cup Mayonnaise
  • 1 tablespoon Sriracha

Method

    Sliders
  • Season a grill or grill pan with vegetable oil, turn to medium high heat.
  • Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
  • In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
  • Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
  • Sriracha Sauce
  • Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
  • Assembly
  • Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
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Sliders Recipe Links

Disclosure: I work with Kings Hawaiian to bring you wonderful recipes. All thoughts & opinions are my own.

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