Grilled Thai Spice Chicken Sliders

by Marla on June 4, 2014 · 27 comments

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We adore sliders….small burgers seasoned to perfection with all sorts of creative toppings. Fluffy buns tempt even more. The fact that you can pop a few for a satisfying meal ~ or a single for an appetizer option. Dig in. Oh. Thai spices always make everything better!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father’s Day or July 4th recipe for BBQ’s? Here ya go….Get Grillin!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Serve these hot little numbers for appetizers or as a main course.

What makes these burgers so special? Ahhhh so glad you asked. Well to start, ground chicken is mixed with all kinds of Thai spices & seasonings. Mix in some green onion & cilantro.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Then to make things even more fabulous & mouthwatering….grill up soft & slightly sweet Kings Hawaiian dinner rolls. People go Pupile for these rolls (thats Crazy) in Hawaiian. Follow these guys on Facebook for some amazing recipes!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Top it all off with Sriracha Mayo sauce, bok choy leaves & fresh cilantro.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Maybe side with an Asian Slaw Salad (I need to make that for you guys don’t I?)

Sesame Noodles would be tasty too (Theres another recipe I need on the blog.)

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Slice open a big juicy pineapple. Serve chunky pieces of that on skewers with your sliders.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Enjoy your sliders!

Grilled Thai Spice Chicken Sliders

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 9 Grilled Thai Spice Sliders

Grilled Thai Spice Chicken Sliders


    Chicken Sliders
  • 9 Kings Hawaiian Dinner Rolls
  • 1 pound Ground Chicken
  • 1/4 cup chopped Green Onion
  • 1 tablespoon chopped Fresh Cilantro
  • 1 tablespoon Thai Roasted Red Chili Paste
  • 2 teaspoons Fish Sauce
  • 1 Lime, juiced
  • Garlic Powder
  • Black Pepper
  • 9 Bok Choy Leaves
  • Fresh Cilantro
  • Vegetable Oil
  • Sriracha Mayo Sauce
  • 1/2 cup Mayonnaise
  • 1 tablespoon Sriracha


  • Season a grill or grill pan with vegetable oil, turn to medium high heat.
  • Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
  • In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
  • Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
  • Sriracha Sauce
  • Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
  • Assembly
  • Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.

Sliders Recipe Links

Disclosure: I work with Kings Hawaiian to bring you wonderful recipes. All thoughts & opinions are my own.

Grilled Thai Spice Chicken Sliders |

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{ 20 comments… read them below or add one }

1 Jenny Flake June 4, 2014 at 6:15 am

These look amazing Marla! Dying to try this recipe!!


2 Marla June 5, 2014 at 5:15 am

Thanks! Hopefully you can try them soon :)


3 Maria June 4, 2014 at 6:37 am

Fun slider recipe!


4 Julie @ Table for Two June 4, 2014 at 6:41 am

I saw these on FB this morning and it has got me drooling! I love thin burger sliders like this especially one that is thai-spiced!


5 Heather Christo June 4, 2014 at 7:27 am

I love these flavors all combined in tiny little burgers is incredible!


6 Meredith June 4, 2014 at 7:47 am

Over the top amazing! So perfect for summer grilling!


7 Laura (Tutti Dolci) June 4, 2014 at 8:45 am

Perfect sliders for grilling season, love the Thai flavors!


8 Averie @ Averie Cooks June 4, 2014 at 9:20 am

Marla these look so awesome! You’re never going to believe this, but for the first time in 5+ yrs of blogging, yesterday, I made sliders for a post in about 10 days. Wish I had seen your styling before I shot mine…didn’t exactly know what to do with them :) Yours are gorg! Love that top down shot and the dark wood, mmm, so beautiful! pinned


9 Matt Robinson June 4, 2014 at 11:22 am

These sound amazing! I could live on Hawaiian Sweet Bread, it never lasts in our home. And the grilled Thai spice chicken in the middle, so perfect for a summer meal.


10 Bonnie K. June 4, 2014 at 12:37 pm

This looks really yummy. Something different to grill other than beef.


11 ami@naivecookcooks June 4, 2014 at 5:00 pm

These look so tasty! Its 7pm here and my mouth is literally watering!!


12 Anna @ Crunchy Creamy Sweet June 4, 2014 at 7:03 pm

Woah! Love the look and sound of these sliders! Pinned!


13 In Good Flavor June 4, 2014 at 8:03 pm

I found this recipe via Blogher. It’s easy to make and looks delicious!


14 Tieghan June 4, 2014 at 8:40 pm

These look incredible!! Love the thai flavors!!


15 pam (Sidewalk Shoes) June 5, 2014 at 3:19 am

These have all the flavors I love!


16 Amanda June 5, 2014 at 6:19 am

Sliders are the best and these look perfect. Love the addition of Sriracha :)


17 Crystal | Apples & Sparkle June 5, 2014 at 9:35 am

These sound just too good. I know they would be a big hit with my husband especially! Love grilling season!


18 Kelly @ The Pretty Bee: Cooking + Creating June 5, 2014 at 11:27 am

These look so good! And I love that the burgers are dairy and egg free. Perfect for my family!


19 Jessica January 1, 2015 at 1:43 pm

Hello! Quick question, I’m wanting to make these tonight but I am wondering if the fish sauce is a necessity? If you think so I’ll add it but the idea kind of turns me off? Any ideas or opinions if anyone’s made them? Thanks (:


20 Marla January 2, 2015 at 1:58 am

Hi Jessica! The fish sauce is an accent. You do not need to add it :)


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