butter

Roasted Rainbow Carrots Two Ways: Sweet + Savory

April 2, 2012
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We all know that the Easter bunny will be hopping by in a few weeks and what does that mean? It means we need to have lots of carrots! I found these breathtaking rainbow carrots at the market the other day & grabbed a few bunches. They were perfectly patient super models as I photographed them [...]

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Brown Butter Coconut Mashed Sweet Potatoes

November 16, 2011
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Today I am sharing one of our favorite recipes for mashed sweet potatoes. Can you believe Thanksgiving is just a week away?! The Food Network is hosting a virtual Thanksgiving feast called The Communal Table. You can enjoy my sweet potato recipe virtually, or go ahead and make some. They are quick, simple and the [...]

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Indian Spiced Sweet Potato Fries with Curry Aioli

July 16, 2011
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If there is a constant in my life then it would be that I love sweet potatoes. Almost as much as I love coffee. And salmon. Well cake is a favorite too. The Alexia Foods Reinvent a Classic French Fry contest is coming to a close in a few days. I have been whittling away my time baking [...]

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Commander’s Palace – Jazz Brunch in New Orleans

June 15, 2011
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Grace, charm, wit, enthusiasm, impeccable manners, old world pizzazz. That is Commander’s Palace in NOLA. This place is brimming with fine hospitality, vintage style and high class Creole cuisine. This is the first in my series of posts about our Food Blog Masters trip to New Orleans. There are many amazing experiences we have had [...]

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Apple Pie Grilled Cheese

April 24, 2011
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What do you get when you take sweet apples, crunchy walnuts and tangy, creamy cheddar cheese? Over here we call this Apple Pie Grilled Cheese. This sweet-savory sandwich is a healthy nod to honor National Grilled Cheese Month. I am grateful that Kerrygold sent me a timely package of fine cheese and butter to explore. It [...]

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Apple Oatmeal Breakfast Cookies – Gluten Free

February 21, 2011
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Cookies for breakfast? Of course when they are Apple Oatmeal Breakfast Cookies. These are loaded with high energy, great for you ingredients. This cookie batter comes together quick. It’s got gluten free oat flour, fresh apples, almond butter, thick greek yogurt and sweet potato purée. You can also add in a handful of toasted nuts, dried [...]

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Chocolate Chip Cream Cheese Cookies

December 21, 2010
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I know we are all crazy busy getting ready for the holidays. I wanted to share one last recipe post before Santa makes his way down the chimney. I was recently asked to bake 48 homemade cookies for the annual tree lighting ceremony at my kids school. Everyone’s go-to cookie is chocolate chip, so I [...]

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Stuffing with Sweet Potatoes & Cranberries

November 18, 2010
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Stuffing is an essential side at the Thanksgiving holiday table. It is a shame most people save it for just once a year. As far as popularity goes it seems to be right up there with Pumpkin Pie. For this stuffing recipe I added fresh tart cranberries and diced sweet apples. They compliment each other nicely. [...]

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Maple Bacon Sizzle Potatoes

October 7, 2010
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Sizzle. It’s what you hear when bacon hits a hot pan. Sizzle. It’s what you hear when a cold slab of pure butter hits a hot pan. You get it? You think you know where I am heading with this post. There was some great love shared over my last post Hasselback Potatoes. I figured [...]

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Fruit and Egg Skillet Oatmeal

March 14, 2010
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We love a great bowl of steamy oatmeal over here. There are countless ways you can add flavor and more texture to a bowl of oats. In this recipe I include lots of lean protein, healthy fats and flavor to get you going and to keep you going until your next meal. Apples and oats [...]

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Roasted Cauliflower and Broccoli Soup

February 22, 2010

Roasted cauliflower and broccoli are so delicious and a great way to use them is in a hearty soup recipe. This soup is warming, comforting and of course healthy.  You get a nice amount of good for you vegetable servings here. There is just a little bit of ghee in this soup and it adds [...]

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Banana & Butternut Buttermilk Cake

December 12, 2009
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Butternut squash is great in sweets and savories. If you are out of pumpkin & sweet potatoes or just want a change of ingredients this is a nice diversion. All three have a similar flavor & texture profile when added to baked goods.In this recipe I combine many seasonal flavors. The cardamom and cinnamon mixed [...]

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Butternut & Coconut Polenta Pudding

December 6, 2009

On my last post I shared a savory take on polenta: Mini Polenta Cakes {with Feta & Wild Mushroom Ragú.} I am loving the diversity of polenta. In this recipe I created a sweet “pudding” that is yummy enough to have as a dessert and healthy enough to have for breakfast. I added a sneaky [...]

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Strawberry Coconut Cake – “Sweet Six”

November 10, 2009

I went a bit off course with this cake my friends. It is not the usual super duper healthy kind of baking that you usually find over here. I had some fun with good old fashioned refined ingredients. A rarity indeed. All my daughter wanted for her 6th birthday was a big pink strawberry cake. How [...]

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Curry Cauliflower Puree with Tahini

November 6, 2009

I bought a jar of Organic Sesame Tahini a while back with the thought of making some hummus. Instead of that I went with this creamy cauliflower dish. I am not a huge fan of mashed potatoes but I love when a similar kind of mash is done with cauliflower. The tahini (sesame paste) gives [...]

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