November 4, 2010
Ready, set, go! We have launched into Thanksgiving mode. Good bye Halloween, hello Turkey and trimmings. Over here we have all the Fall spices lined up and ready for action. Today I bring you pear cake. OMG. I came up with this cake to pay tribute to all of the beautiful pears I have been [...]
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November 24, 2009
I have a new crush. A crush on coconut. I hope you like it too as I will be adding it to a lot of my upcoming recipes. I have started using it every which way. I like my coconut flaked, I like the milk, the extract and the oil. It’s all good. Last year [...]
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