Chocolate Bark is among the easiest recipe treats & everyone loves it! Whip some up today…. Top your Festive Christmas Chocolate Bark with all kinds of red + green + white candies. Kids & adults will swoon, trust me!
Guess I’m pretty into candy canes this year! Last week it was cookies…this week donuts! Just a wild thang I am… I’m crazy into Jamie Oliver & I saw some beautiful donuts in his latest Yearbook magazine, so I thought I would give them a whirl. With my own twist…
There has been so much merry making, baking & skiing going on here…my gift shopping needs to happen stat! Heres a look at some of my favorite things that you might just want on your list too… Do not despair, it’s not too late to shop for some more gifts. My favorites might just become yours too…there are […]
Looking for a fun + crafty project to do with the kids this weekend? Salt Dough Ornaments are so fun & super easy…a great way to personalize the holidays! I’m sure most of you have prettied up your Christmas trees all ready, but if you wish to add some more embellishments these Salt Dough Holiday Ornaments are the […]
A minty + creamy + sweet + boozy libation sure to razzle dazzle party guests around the globe. Happy holiday season…from the polar queen & her favorite new cocktail… Happy Friday, the weekend is almost here & I’ll be skiing every second I can! One of the runs I’ll hit up is named Polar Queen, wish you […]
Mixing booze with cranberry sauce is one of the greatest things evahhhhhhhh! Don’t you worry, the alcohol cooks out, almost…. Looking for a creative way to prepare cranberry sauce for Thanksgiving & Christmas? Look no further…cranberry, raspberry & liqueur are the most perfect pairing in my Chambord Cranberry Sauce…
The folks at Better Homes & Gardens invited me to be a contestant in their Ultimate Baking Challenge. So here I am adapting one of their amazing recipes to share with you! Calling all lemon lovers ~ I can’t begin to tell you how excited I am about these No-Bake Lemon Drop Cookies! I mean what […]
I’ve made an executive decision around here. What is it? Now that designing cocktails is my new favorite thing to do (ahem, mixologist wanna be) I’m going to create a series of cocktails named after Telluride ski runs. And by the way there are a lot of ski runs! Here’s No. 1… This Misty Maiden Martini is […]
Can you believe only 2 days until the best holiday evahhhhhh?! The word on everyones lips is Halloween. Here in Telluride, there will be a town parade, parties & of course lots of tricks & treats! Let’s not forget the cocktails…. Last week Mini Cinnamon Apples swooned us. Today they perch proudly on Fireball spiked Cinnamon Candy Apple Cocktails.
Currently i’m cruising in the Caribbean. I break from ship festivities to bring you Mini Cinnamon Candy Apples ~ which are super festive anyways! T’is the season for all kinds of holiday cheer. Candy apples are no doubt a fun treat to serve in the chilly months ahead.
Happy Friday!! I cannot begin to tell you how giddy I am for Halloween ~ I LOVE tricks, treats & everything about this spooky holiday. Last year Halloween was seriously the coldest night of the year. While the kids were trick or treating the adults were frozen ~ this year we are have a cocktail party […]
Hope you all had a very merry Christmas! Now it’s time to think about New Year’s Eve, right?! Time to talk cocktail & libations. Champagne will be flowing, that’s for certain. How about Champagne Apple Punch to ring in the new year?
Looking for a quick & simple holiday treat? One you can have fun with & have the kiddos join in too? Perfect! These Frosted Holiday Sugar Cookies are so simple to make & will be awesome to bring to holiday parties & cookie exchanges.
Looking for the perfect breakfast for Christmas morning? Or how about an amazing energizer before you hit the slopes? Great! Then you totally need to try my recipe for Cinnamon Eggnog Oatmeal. I created this for the fine folks at Attune Foods. Please head over there for the recipe. Have a great day!
Aren’t Chocolate Crinkle Cookies like the coolest thing? I love the way they are covered in powdered sugar before baking & then they make these beautiful crackle patterns. Not to mention they taste delicious!