October 4, 2011
Consider this the Modern Pumpkin Pie in tart form. Hip in every way. It fully utilizes amazing, revolutionary, gluten free blanched almond flour, my favorite sweetener stevia and of course pumpkin. It has the taste thrills of holiday comfort food pumpkin pie but gobs of great for you ingredients. Thumbs up and big applause please…… To [...]
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August 2, 2009
Grilled Potato Wedge French Fries Makes as many as you want it to, figure about 2 ounces per person NOTES: I always leave the skins on my potatoes for the extra nutrients and flavor. INGREDIENTS 1-2 lbs Potatoes: Potato varieties include but not limited to: Red skinned New Potato, Russet, Yukon Gold and Garnet Yams aka [...]
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