Comfort Food

Happy Post: Grilled Cheese

October 7, 2011
Thumbnail image for Happy Post: Grilled Cheese

If there is one thing we probably all have in common is a great love for grilled cheese. No matter how you slice it this toasted sandwich oozing with your favorite cheese is one of the most treasured comfort foods of all times. It ties with my other favorite fall comfort food: Pumpkin Pie. That’s [...]

162 comments Read the full article →

Pumpkin Pie Tart with Almond Crust – Gluten Free

October 4, 2011
Thumbnail image for Pumpkin Pie Tart with Almond Crust – Gluten Free

Consider this the Modern Pumpkin Pie in tart form. Hip in every way. It fully utilizes amazing, revolutionary, gluten free blanched almond flour, my favorite sweetener stevia and of course pumpkin. It has the taste thrills of holiday comfort food pumpkin pie but gobs of great for you ingredients. Thumbs up and big applause please…… To [...]

86 comments Read the full article →

Grilled Potato Wedge French Fries

August 2, 2009

Grilled Potato Wedge French Fries Makes as many as you want it to, figure about 2 ounces per person NOTES: I always leave the skins on my potatoes for the extra nutrients and flavor. INGREDIENTS 1-2 lbs Potatoes: Potato varieties include but not limited to: Red skinned New Potato, Russet, Yukon Gold and Garnet Yams aka [...]

13 comments Read the full article →

Grilled Turkey Meatloaf

July 29, 2009

The Family Dinner: often goes something like this Yes, it is hard to get little kids to try new things. It only took a few tantrums and time outs before we finally got my daughter on board to try this delicious Grilled Meatloaf. We make the effort to do a family dinner a few nights [...]

0 comments Read the full article →

Maple Ginger Whole Grain Scones

July 24, 2009

Scones are one of those indulgences that are simple to make and don’t need to be reserved for fancy tea parties.  You can bake a bunch and they can be stored in an airtight container in the fridge for quite a few days as a grab and go snack (you might want to heat them under [...]

3 comments Read the full article →