Ezekiel bread

Sweet Coconut Scrambled Eggs on Toast

February 12, 2012
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 Today we are going to prepare something so simply perfect. Mindful, simple + happy food. Eggs are usually considered a savory, but let’s face it they are used in sweets all the time. From cakes, cookies, frostings, puddings and more. Eggs take either center stage or they make baked recipes come together. Over here we [...]

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BLT Kebabs – On a Stick! book review

May 16, 2011
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What happens when you give one of the nicest, most creative people the chance to create and publish a cookbook? You get a book filled with delectable photos, wit and outrageous recipes. Have you heard about Matt Armendariz’s from Matt Bites new book On A Stick? There is something about eating food on sticks that swoons [...]

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Apple Pie Grilled Cheese

April 24, 2011
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What do you get when you take sweet apples, crunchy walnuts and tangy, creamy cheddar cheese? Over here we call this Apple Pie Grilled Cheese. This sweet-savory sandwich is a healthy nod to honor National Grilled Cheese Month. I am grateful that Kerrygold sent me a timely package of fine cheese and butter to explore. It [...]

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Thanksgiving Monte Cristo Sandwich

November 24, 2010
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Please don’t get all purist on me. I did look up the exact definition of a Monte Cristo and I realize it is an egg-battered sandwich with Swiss cheese and ham. I am working with creative liberties here. In this Thanksgiving leftovers sandwich I used turkey & brie. If you want to swap those out [...]

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Stuffing with Sweet Potatoes & Cranberries

November 18, 2010
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Stuffing is an essential side at the Thanksgiving holiday table. It is a shame most people save it for just once a year. As far as popularity goes it seems to be right up there with Pumpkin Pie. For this stuffing recipe I added fresh tart cranberries and diced sweet apples. They compliment each other nicely. [...]

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Pumpkin Ricotta Stuffed French Toast

October 28, 2010
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On Tuesday I tweeted this “Should I go Sweet or Savory for my Thursday post??” @bodaciousgirl responded with  ”The other “S” – Spooky.”  That request fit in with none of the recipes I had in the posting pipeline. Truly, I thought I was done posting Halloween. Not. Quite.

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Grilled Cheese Bruschetta – Summer Fest

August 10, 2010
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Summer is a true treat. Our pace slows down and our energy picks up. There is more time for play and less time spent on work. The goal is to spend more time relaxing with friends and family. It is so nice to enjoy the fresh fruit and veggies that the summer sun yields. With [...]

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Egg Battered Grilled Cheese

March 10, 2010
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Lately I have had a fierce addiction to blaring country music in my car. Have never been much a fan of it until now. Perhaps it was the Egg Farm tour I just got back from. Maybe my ties to Telluride are making themselves more pronounced. That high altitude haven is a mix of  bling meets hippie, [...]

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Skinny Peanut Butter & Cocoa Mousse “Cake”

January 11, 2010

Decadent meets skinny….just the way I like it. I crave sweets daily. So do my kids…..I think most of us do come to think of it. Tasty rewards are something to look forward to….right?? For me everyday mindful lifestyle treats need to be clean, high energy goodies. You guys might think I have gone a [...]

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Sprouted Wheat Stuffing Balls with Sausage

December 19, 2009

As much as I love holiday traditions and flavors I LOVE to step outside the box too. Traditional Thanksgiving stuffing baked inside a big pan (or bird) is great, but I wanted to stir the pot a bit. Making balls out of stuffing put a twist on a classic.  These Stuffing Balls were a hit [...]

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