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ColorFresh { Rockfish }

June 23, 2013
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Happy Sunday! It’s been a long while since I shared a ColorFresh color palette…so here it is! I took this photo last September on my press trip to Sitka, Alaska. Wow was that a great trip! This beautiful Rockfish was caught on one of our many sea outings. You can see more about this palette […]

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Norwegian Salmon Gravlax with Dill Mustard Sauce

December 17, 2011
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There are a few very wonderful things about my job as a food and lifestyle blogger. Not only do I get to develop amazing healthy recipes that fuel us with sustainable energy. I also get to take pretty pictures of it. Another bonus? I get connected with food adventurers and connoisseurs around the globe. Recently […]

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Fresh Catch in New Orleans: A Seafood Trip

August 26, 2011
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Back in June I had the most incredible experience in New Orleans. I was invited out to the Gulf Coast as part of the Food Blog Masters to discover the delicious fresh catch flavors of Louisiana Seafood . Good thing I LOVE creatures of the sea, because on this trip we indulged in everything from fresh caught […]

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Wild Salmon with Basil Aioli and Quinoa

July 7, 2011
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Seriously. This has got to be one of my favorite meals ever. I was recently sent a gorgeous shipment of Copper River Salmon from Anderson Seafoods. Have I ever told you that salmon is my all time favorite food? My love for it is split with layer cake. Those are odd foods to be thought […]

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Cauliflower Mushroom Leek Soup with Butter Fish

September 21, 2010
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What is it about a hot bowl of soup that is so comforting and delicious? The simplicity of tossing a bunch of healthy ingredients into a pot and watching it bubble and simmer away is thrilling. Here cauliflower, mushrooms and leeks are sautéed in a bit of olive oil then covered in broth. the whole mixture […]

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Coconut Almond Crusted Tilapia

May 14, 2010
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If you are looking for a simple, quick and delicious meal look no further. Coconut and almonds pair wonderfully with flakey tilapia. A healthy and balanced meal for lunch, dinner and perfect for Project Lunch Box too! I paired it with my tasty  Roasted Asparagus with Gruyére and Smoked Paprika.

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