April 17, 2011
This gluten free cake is a happy hybrid of chocolate torte meets sticky toffee pudding. It’s a dense cake bursting with sweetness and flavor. Medjool dates are what make it extra special. My goal was to come up with a date cake reminiscent some of the greatest desserts I could think of, but with my healthful [...]
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February 21, 2011
Cookies for breakfast? Of course when they are Apple Oatmeal Breakfast Cookies. These are loaded with high energy, great for you ingredients. This cookie batter comes together quick. It’s got gluten free oat flour, fresh apples, almond butter, thick greek yogurt and sweet potato purée. You can also add in a handful of toasted nuts, dried [...]
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