October 28, 2009
Ever get home from the store and notice that you bought the wrong yogurt? You know the “normal” runny, gloppy kind that separates into all kinds of weird textures. When I discovered rich, thick, creamy Greek yogurt there was no turning back. Sometimes containers will say on the label “thick, creamy, Greek style.” The only [...]
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September 7, 2009
I love a steamy bowl of oatmeal, there are so many great ways to prepare it. I always recommend the Big Batch Method for cooking your oats. That a surefire was to make certain that you have lots of cooked oats handy to serve up as you need them. From nuts to natural sweeteners to dried [...]
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