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Pumpkin Ricotta Stuffed French Toast

October 28, 2010
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On Tuesday I tweeted this “Should I go Sweet or Savory for my Thursday post??” @bodaciousgirl responded with  ”The other “S” – Spooky.”  That request fit in with none of the recipes I had in the posting pipeline. Truly, I thought I was done posting Halloween. Not. Quite.

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Maple Peanut Butter Oatmeal Cookies – Gluten Free

April 21, 2010
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Here is my recipe as promised from the Share Our Strength Bake Sale this past weekend.  As you guys know I love my sweet treats.  I believe in a life filled with color and the occasional indulgence.  Originally I told Gaby I was gonna bring “crumbly” peanut butter cookies.  I was gonna go with a [...]

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Fire Roasted Tomato Soup with Chickpeas

March 3, 2010
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When I have soup, it’s gotta be from scratch.  For me soup from a can is too one dimensional in flavor (salty) and the veggies are mushy.  It is so simple to throw a soup together. A quick and steamy bowl is a great way to pack in a few servings of veggies. Soup satisfies [...]

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