Maple Syrup

Roasted Rainbow Carrots Two Ways: Sweet + Savory

April 2, 2012
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We all know that the Easter bunny will be hopping by in a few weeks and what does that mean? It means we need to have lots of carrots! I found these breathtaking rainbow carrots at the market the other day & grabbed a few bunches. They were perfectly patient super models as I photographed them [...]

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Sweet Coconut Scrambled Eggs on Toast

February 12, 2012
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 Today we are going to prepare something so simply perfect. Mindful, simple + happy food. Eggs are usually considered a savory, but let’s face it they are used in sweets all the time. From cakes, cookies, frostings, puddings and more. Eggs take either center stage or they make baked recipes come together. Over here we [...]

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Breakfast Cookie French Toast – Gluten Free

August 20, 2011
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Sometimes we need to show off our quirks. Allow me to welcome the weekend by admitting this: I know Breakfast Cookie French Toast is a little silly. This is one of those funky & delicious things I do often and could not resist sharing with you. Given the chance I would add an egg to just [...]

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Avocado Scones – Vegan and Gluten Free

May 4, 2011
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Here is a fun twist on scones for Mother’s Day, Cinco de Mayo or tea parties. I came up with a slightly sweet, crumbly scone to celebrate life and gluten free vegan baking. Avocados take center stage here and they add a delightful texture to baked goods. This creamy green fruit is awesome all year [...]

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Apple Pie Grilled Cheese

April 24, 2011
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What do you get when you take sweet apples, crunchy walnuts and tangy, creamy cheddar cheese? Over here we call this Apple Pie Grilled Cheese. This sweet-savory sandwich is a healthy nod to honor National Grilled Cheese Month. I am grateful that Kerrygold sent me a timely package of fine cheese and butter to explore. It [...]

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Maple Apple Upside Down Cake

February 10, 2011
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There is something special about an upside down cake. The technique is very simple, but it seems like something more. Sweet goo meets crumbly cake makes this an irresistible creation. Maple, apples and cinnamon are the perfect partners. They are delicious in any season and are readily available year round. Almond meal in this cake [...]

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Raspberry Cream Cheese Pan-Crepes

January 24, 2011
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Are you thinking of something delicious to make for Valentine’s Day breakfast or brunch? Do you want it to be filled with great flavor, love & awesome good for you ingredients? Look no further. I have your back. See these heart shaped beauties-we have officially named them the Pan-Crepe.They are a cross between a crepe [...]

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Maple Apple Pie Oat Bars

December 1, 2010
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In the spirit of crispy cool days & reflections on childhood visits to upstate NY apple farms I bring you my Maple Apple Pie Oat Bars. These are delightfully happy little treats that can be enjoyed any time at all. Made with old fashioned rolled oats, pure maple syrup, crispy fresh apples and warming spices [...]

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Sweet Potato, Bacon & Pomegranate Salad

November 10, 2010
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Are you looking for the perfect Thanksgiving or holiday salad? How about a salad that is a bit more substantial to fill your belly on a crisp fall or winter’s day? Look no further. I recently made this recipe for a friends Halloween potluck party. At first I was gonna do my go-to Greek Salad [...]

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Pumpkin Ricotta Stuffed French Toast

October 28, 2010
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On Tuesday I tweeted this “Should I go Sweet or Savory for my Thursday post??” @bodaciousgirl responded with  ”The other “S” – Spooky.”  That request fit in with none of the recipes I had in the posting pipeline. Truly, I thought I was done posting Halloween. Not. Quite.

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Maple Bacon Sizzle Potatoes

October 7, 2010
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Sizzle. It’s what you hear when bacon hits a hot pan. Sizzle. It’s what you hear when a cold slab of pure butter hits a hot pan. You get it? You think you know where I am heading with this post. There was some great love shared over my last post Hasselback Potatoes. I figured [...]

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Strawberry-Mozzarella Stuffed French Toast

September 3, 2010
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Why have one favorite when you can have two? When I don’t know what to name a recipe I dream up all the possibilities and then explode with a title. In this case we have grilled cheese. Then it is dipped in an egg batter. It is then toasted in a hot pan until it [...]

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Maple Peanut Butter Oatmeal Cookies – Gluten Free

April 21, 2010
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Here is my recipe as promised from the Share Our Strength Bake Sale this past weekend.  As you guys know I love my sweet treats.  I believe in a life filled with color and the occasional indulgence.  Originally I told Gaby I was gonna bring “crumbly” peanut butter cookies.  I was gonna go with a [...]

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Fruit and Egg Skillet Oatmeal

March 14, 2010
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We love a great bowl of steamy oatmeal over here. There are countless ways you can add flavor and more texture to a bowl of oats. In this recipe I include lots of lean protein, healthy fats and flavor to get you going and to keep you going until your next meal. Apples and oats [...]

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Skinny Citrus Fizz (Soda)

February 19, 2010

For those of you who are ready for Spring but the snow is still falling, here is your chance to add some sunny citrus to your world.  The markets are flooded with all kinds of oranges, lemons and limes right now.  If you have a stuffy nose the extra vitamin C is helpful.  Some of [...]

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