Paleo

60 AMAZING Egg Recipes

March 30, 2013

Eggs. Simple perfect & we can’t get enough of ‘em. What’s more fabulous than an energy packed meal in one self contained, eco-freindly package? Eggs are an every season food that can be eaten for breakfast, lunch, dinner, snacks and mini meals. Here are 60 AMAZING Egg Recipes…sunnyside up, baked, shirred, scrambled, over easy, hard boiled, [...]

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Citrus Rosemary Roast Pheasant

March 27, 2013

Have you ever tried Pheasant? Lately we have been enjoying it pretty often & I am grateful for that! This recipe is simple & brings out the delicate flavors of this stunning bird. What could be better than a butter rub with citrus & rosemary?

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Mandarin Roasted Rainbow Carrots

March 25, 2013

From what I gather bunnies love carrots. Not any carrots will do….they prefer carrots that are colored like the rainbow. Add some sweet mandarins and I bet the Easter Bunny will be banging down your door with all four paws. Carrots have a natural sweetness that is fondly brought out when you roast them. Adding [...]

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Smashed Squash

February 22, 2013

On one of my recent trips we cooked a whole bunch. I mean a lot. Or maybe I should say we didn’t cook I took a whole lot of photos. One of my friends is a reaaalllly good cook. Same kinda cooking I love to do. Real. Whole. Foods. Nothin else to it and nothing else [...]

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Rainbow Veggie Chicken Soup

February 11, 2013

Apparently I have a thing for rainbows. Two recipes in the past week have been rainbow-y. Last week it was a Roasted Rainbow Carrot Tart (a sweet, delicious tart ~ have you tried it yet?) Today we eat the colors of the rainbow in a soup chock full of chicken and vegetables!

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Vegan Peanut Butter Whipped Cream

January 25, 2013

I have posted lots n’ lots of flavored whipped creams here in the past few months. You guys have enjoyed them all….I figured it’s time for a new one. You can prepare this vegan Peanut Butter Whipped Cream in seconds ~ and trust me on this. It will most likely last just a few minutes. [...]

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Peppermint Milkshake with Minty Whipped Cream – Vegan

December 14, 2012

‘Tis the season for peppermint! This cool and creamy shake will delight your tastebuds. You can keep it clean or dirty it up with your favorite holiday cheer….do what you wish. Spiked or not, sip a creamy milkshake that is also a skinny treat!

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Maple Cinnamon Spice Kale Chips

December 9, 2012

Before you even have a moment to question Maple Cinnamon Kale Chips you need to just bake yourself a batch. I have been loving all of the high calorie , decadent holiday treats people have been posting ~ but I always stick to my healthy, whole food bites. These kale chips are a great way to [...]

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Maple Cinnamon Cranberry Sauce

November 4, 2012

I have decided to give pumpkin a break (OK, not true.) I have also decided it’s time to let cranberries shine! How much do you love tart little cranberries? They are easily sweetened with maple syrup, honey, brown sugar, stevia or agave…your choice! This is a basic recipe for a simple sweet tangy cranberry sauce [...]

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Coconut Cream Pie with Chocolate Ganache

October 29, 2012

This had to happen. It was inevitable. With all of the vegan coconut whipped cream I have been whipping up lately pie had to happen. Have you ever made homemade chocolate ganache? It is very simple and something you need to do asap…

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Chile-Sweet Potato Hash with Fried Eggs

October 26, 2012

Are you noticing a trend on FFC? This is the second cookbook and sweet potato recipe (adore sweet potatoes!) here in one week. Today I am thrilled to be a part of Aida Mollenkamp’s Keys to the Kitchen Virtual Dinner Party! I love virtual parties, it means I can hang out with all of my bestie blog pals [...]

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Sweet Potato Soufflé with Feta & Crispy Sage

October 24, 2012

Have you ever baked a soufflé? Many of us are intimidated by this cooking technique. The whole idea of timing everything so you end up with a poofy delight can be overwhelming. I urge you to try this as soon as you can (it’s not as hard as you think!) I recently received Aran Goyoaga’s {Cannelle [...]

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Chocolate Cupcakes with Pumpkin Whipped Cream

October 10, 2012

Remember my recipe for Vegan Pumpkin Whipped Cream? A lot of you have tried it and agree that it is completely irresistible! Now we all swoon for it, right? Pumpkin Whipped Cream is great in skinny pumpkin spice lattes, eaten by the spoonful and amazing as a frosting for cakes and cupcakes. Like these…

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100+ Healthy, Delicious and Easy Lunchbox Snacks

August 27, 2012

One of the most important features successful lunchboxes have are the snacks you tuck inside. You need a main meal for lunch & to keep energy levels high throughout the day it’s best to have well balanced, tasty and healthy snacks at the ready. Snacks don’t have to be over thought, they just need to provide essential [...]

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Almond Roasted Heirloom Tomatoes

August 10, 2012

I have been wanting to post this tomato recipe forever! Believe it or not these photos were taken late last summer. Then fall hit, life sped ahead and heirloom tomatoes were no longer in season. Now however they are back in full force. These tomatoes are baked not fried, but are reminiscent of really good [...]

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