August 12, 2011
Quinoa is HOT these days. People are loving it served up savory, sweet and everywhere in between. They like it in salads and for breakfast. It is a grain-like crop that is actually a tasty seed. It is high in protein and adapts well to sauces, seasonings, spices and all kinds of mix-in’s. Recently I [...]
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July 18, 2011
A BLT is a great thing. Traditionally it is served between 2 pieces of bread. The same ingredients are delish in pasta too, as Vanderbilt Wife does in her BLC Pasta Salad. *Hi* Jessie, I am your Secret Recipe Club pal this month. Surprise! Your pasta looks awesome and I have changed it up a [...]
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