sesame seeds

Spaghetti Squash Sesame Noodles with Edamame

January 2, 2012
Thumbnail image for Spaghetti Squash Sesame Noodles with Edamame

What better than to start a new year with a super duper healthy recipe. Here on Family Fresh Cooking my recipes are created with real, whole food ingredients. If you are on the quest to detox and get yourself back on track after the holidays then you have come to the right place. This spaghetti [...]

88 comments Read the full article →

Sesame Tofu with Spring Vegetables and Quinoa

April 28, 2011
Thumbnail image for Sesame Tofu with Spring Vegetables and Quinoa

Now that the Easter bunny has hopped on to other places, it is time to embrace Spring (unless you live in Utah and are still covered in snow.) You guys can enjoy sunny flavors virtually with us here in California. The market are filled with fresh vegetables, fruits and loads of things grown under the [...]

61 comments Read the full article →

Sesame-Soy Tofu Sauté

November 14, 2009

Sometimes we need a change from the usual meat based protein choices.  Tofu is great because you can toss it in your shopping cart, throw in in the fridge and forget about it.  Unlike fresh meats, it is usually dated so far out that you can remember it when you need too. It is a [...]

1 comment Read the full article →

Sesame Soy Cucumber Salad

August 18, 2009

This is a simple, cooling, yummy salad. I use the small, dense Persian Cucumbers.  They have a nice firm texture and bite to them. Cucumber and Asian seasonings are always a great pair! Sesame Soy Cucumber Salad (4 to 6 servings) 6 or so Persian Cucumbers (If you cannot find these you can use a [...]

0 comments Read the full article →

The Rice Bowl

August 5, 2009

How could something so simple be satisfying for all???  I don’t know but it was a great hit on Sunday night with my kids and my husband.  The kids had diced pieces of organic chicken hot dogs on theirs and my husband and I had slabs of seasoned, pan seared Sockeye Salmon.  Smiles and happy [...]

2 comments Read the full article →