March 20, 2010
Blood oranges are showing up all over the markets and the web these days. Not only are they beautiful with their ruby red color, but they are a tasty addition to sweets and savories. This is a great dish for Meatless Monday’s. Quinoa is a great high protein whole grain that is also gluten free. [...]
Read the full article →
January 9, 2010
What is better that a hot NY bagel with gobs of cream cheese and smoked salmon? I used to love munching those things while walking around the city on a chilly winters day. In these mushroom caps I combine couscous, smoked salmon, feta cheese and fresh dill. All the flavors of that favorite bagel put [...]
Read the full article →