skillet Tag

Baked Thai Red Curry Chicken Wings

By Marla Meridith / September 24th

  I don't think there has ever been a chicken wing I've turned down. I love them all (or at least those I've had so far.) These though....they might just be my new favorite! Baked Thai Red Curry Chicken Wings are quick and easy to prepare and finger lickin' great! The sauce comes together in seconds, just gather your ingredients ...Read More

Exploring Contignac | Provence-Alps-Cote d’Azur, France

By Marla Meridith / September 19th

  One of the most captivating small towns I've ever visited was Contignac, a precious gem of a village located in the heart of Provence-Alps-Cote d’Azur, France in a region called the "Haut Var."  This vibrant, colorful yet tranquil village was on the route of my cycling tour with Backroads. It will steal your heart of you let it! It definitely ...Read More

High Alpine Cuisine on FOX Denver Everyday Show

By Marla Meridith / September 18th

  Now that my cookbook High Alpine Cuisine has officially hit the market it's time to promote it! I've got so many fun events on the calendar and we are adding more every day. It was so great to reconnect yesterday with my friends on FOX Denver's Everyday show. It was fun sharing my book and demoing a recipe from ...Read More

One-Pot Beef Stroganoff Soup

By Marla Meridith / September 11th

  This classic Russian inspired dish becomes even more delicious for the cooler temps when made into a soup! My family loves this quick & easy One-Pot Beef Stroganoff Soup and I'm sure yours will too. From prep to table in just about 30 minutes give or take. What really sets it over the top is that you only use one ...Read More

Cauliflower and Lentil Dahl

By Marla Meridith / September 10th

  One of our favorite cuisines is Indian. Always. Whenever we come across an Indian restaurant we can't help but stop in for a bite. As much as we love to dine out, making our favorite dishes at home is even more fun. Lentil and Cauliflower Dahl is a healthy, flavor packed meal perfect for vegetarians and #meatlessmonday. The ingredients are ...Read More

Chocolate Chip Maple Pumpkin Cheesecake Bars

By Marla Meridith / September 7th

  We just breezed swiftly through Labor Day weekend and that means it's time to put the white clothes away (actually white is still haute for fall & winter) and it's time for everything PUMPKIN! If you are thinking about weekend baking then you must add these Chocolate Chip Maple Pumpkin Cheesecake Bars to your to-do list. They are everything a ...Read More

Thai Coconut Shrimp Soup

By Marla Meridith / September 6th

  Each day we are getting closer and closer to full on fall here in Telluride, CO (some leaves have actually already turned a bright shade of yellow!) The temps are sinking and warmer blankets are needed to cozy up with at night. It also means that soup season is officially upon us! It's funny how when the weather cools ...Read More

Shop the Post: Spotted!

By Marla Meridith / September 5th

  Have you been seeing spots lately? I sure have! Animal prints (specifically leopard) are popping up everywhere for the fall & winter & I'm so excited about this trend. Leopard spots are making a huge hit on the runways and boutiques. There are so many ways to wear leopard, you can go with just a hint or hit it ...Read More

Banana Nut Granola

By Marla Meridith / September 3rd

  Have some over ripe bananas on hand? If so, there are so many delicious recipes you can make with them in including this crunchy Banana Nut Granola. Instead of buying expensive, overly sweetened granola at the store this is a budget friendly, healthier alternative. Filled with great for you ingredients like old-fashioned rolled oats, honey, walnuts, almonds and of course ...Read More