December 13, 2009
The other night I was craving a crispy, flavor filled, warming and slightly indulgent meal. I had 2 pounds of raw chicken breast staring at me from my chilly fridge. With an attempt to satisfy everyone around here, I came up with this light, lean, baked, and dare I say “Chicken Finger” kind of thing. [...]
Read the full article →
November 22, 2009
We love smoky marinated chicken over here, Make a big batch and you will have protein on hand for a few days. Chop it, slice it, dice it. Use it in soup, quesadillas, or even a Monte Cristo sandwich. Toss this smoky chicken with some veggies, a salad, have it alongside brown rice, whole wheat [...]
Read the full article →