April 6, 2011
Sweet strawberries thrill me. Whether eaten out of hand, sliced up into creamy yogurt parfaits, stuffed into hot & melty french toast or in baked goods. Their flavor amplifies and the natural sweetness is enhanced with the addition of heat. Pure pleasure if you ask me. These snack cakes are part of the gluten free [...]
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November 10, 2009
I went a bit off course with this cake my friends. It is not the usual super duper healthy kind of baking that you usually find over here. I had some fun with good old fashioned refined ingredients. A rarity indeed. All my daughter wanted for her 6th birthday was a big pink strawberry cake. How [...]
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